Cheese sauce, stone ground mustard and horseradish lejon dip.

Choice of your sauce: Buffalo, Habanero-Peach, BBQ, Sriracha-Honey, or Grillin'-Grain style

House-made hummus with pitas, fresh cut veggies and feta cheese.

Panko-crusted pickle slices, cilantro-lime dipping sauce.

House made chips piled high with melted three-cheeses and house made salsa, jalapeno, guacamole. Add chicken, brisket or pulled pork for $3.00.

Sliced ahi tuna with side of mixed greens and wasabi aioli and teriyaki dipping sauce.

Four or (2&2) of your choice of chicken, pork or brisket; lettuce, pico and jalapenos with cilantro lime aioli.

Brussels sprouts baked with bacon, onion and bleu cheese in a shareable skillet.

Four bacon wrapped shrimp stuffed with horseradish, served with a lejon dipping sauce.

House-made horseradish beer cheese with house-made potato and nacho chips.

Stuffed with Buffalo shredded chicken, cheese, and crisp veggies with bleu cheese dipping sauce

1/2 lb old bay steamed shrimp, served withhouse-omg cocktail sauce.

Little neck clams, steamed and served with melted butter.

One pound fresh mussels, steamed in a garlic white wine sauce.

Take our awesome OMG pretzel, smother it with our crab spread, shredded cheese and of course, old bay-and then bake it to an instagrammable golden brown.

Fried wonton chips with cheese sauce, fresh pico and cucumbers. topped with old bay and lump crabmeat. nach-yo normal nachos!

Angus beef with ketchup and mustard, topped with shredded cheddar and spicy pickles. No buns hun!

House-made creamy crab spread topped with cheddar,spring onions and old bay seasoning.

Chopped prime-rib steak with onions and american cheese, topped with a sriracha ketchup.

Chopped romaine tossed with house-made dressing, topped with parmesan crisps and sourdough croutons.

Mixed greens, avocado, fried goat cheese, almonds, citrus vinaigrette.

Iceberg wedge topped with diced bacon, red onions, blue cheese crumbles and our house blue cheese dressing.

Asian noodles served with bean sprouts, snow peas, and asian greens carrots, tossed in a ginger soy dressing.

Caramelized Brussels sprouts with pecans, bleu cheese, and bacon over a bed of mixed greens with a roasted apple vinaigrette dressing. CANNOT be made without bacon.

Chopped kale and spinach with sliced oranges-blue berries- almonds and craisins in a raspberry vinaigrette. Add fried goat cheese for extra.

House BBQ, cheddar cheese, applewood smoked bacon.

Spinach, roasted red peppers, pesto aioli.

House made cheese sauce, warm bacon jam.

Fried egg, bacon, tater-tots, cheese and BBQ sauce.

Lump blue-crab, house made chipotle aioli, bibb lettuce.

Sliced prime-rib, caramelized onions, white cheese sauce.

Sourdough bread, pear, bacon, tomato, melted cheddar and asiago.

Pulled pork, spicy pickles, not your fathers root beer glazed ham, Swiss cheese.

Fresh ground chicken, onions, American cheese.

Freshly roasted beef topped with swiss, served with horseradish sauce and a beef au jus for dipping

Crispy panko-crusted chicken breast, grandma's red sauce and provolone

Chicken-fried bacon with lettuce and tomato ontoasted multi-grain with chicken-fried aioli.

Grilled salmon with lettuce, tomato and bacon and cilantro mayo on toasted multi-grain.

Grilled blackened grouper topped with house-made caesar salad on a toasted bun.

Keeping it simple: lobster cooked in butter, tossed withold bay and piled warm into a split top bun.

Slow-roasted carolina BBQ pork topped with a fresh-roasted pineapple slaw, served on a toasted brioche bun.

Shredded chicken breast mixed with roasted red peppers, onions, craisins and arugula, wrapped in a flour tortilla.

Pit turkey, ham and bacon, lettuce, tomato with pub mustard on toasted sourdough.

Grilled house-made black bean patty, mixed with peppers, onions and cilantro

Lump blue-crab, gooey cheese, topped with crunchy toasted panko bread crumbs.

Two lump blue-crab cakes with chipotle aioli. Served with rice.

Braised short rib ravioli tossed with local wild mushrooms in a brandy-peppercorn cream sauce.

Baked salmon filet with a light, sweet and spicy thai chili sauce, served over rice and asparagus.

Winner, Most Creative at the STAR Health Nutritious Newark Cook Off. Zucchini and squash noodles tossed with red onions and peppers, fresh lemon and cilantro dressing, topped with diced chicken and feta cheese.

Two soft corn tortillas filled with grilled mahi mahi, house-made jalapen o slaw and cilantro-lime aioli. served with rice and street corn.