Celebrate with a Bottle of New York State Bruit Champagne
$22.00
Beverage Menu - Beers
Ithaca Brewery Beers
nut brown, a smooth dark ale, pale ale, deep golden color, refreshing casa zilla, caramel malt makes it red, very "hoppy" apricot wheat, light with a fruity finish
$3.50
Labatt Blue and Labatt Blue Light
$3.00
New York State Wines
House Wine, Red Or White
$3.00
Red Cat, Hazlitt 1852 Vineyards a Sweet Wine
$0.00
Chardonnay, Lamoreaux Landing Subtle Oak, Full Bodied
$0.00
Semi-Dry Riesling, Herron Hill
more dry than sweet
$0.00
Great Western Champagne, North Lake
$22.00
Meritage Dr. Frank Salmon Rum
$0.00
Cabernet Franc Whitecliff Vineyard
$0.00
After Dinner Drinks
Creme De Menthe Frappe
creme de menthe on the rocks
$3.50
Black Russian
vodka & coffee liqueur
$3.50
Orange Liqueur Or Brandy On the Rocks Or Straight
$3.50
Coffee Drinks
Irish Coffee
strong coffee with a splash of whiskey and a dollop of whipped cream
$4.00
Mexican Coffee
coffee, coffee liqueur, whipped cream and a dab of cinnamon
$4.00
Jamaica Coffee
brandy, rum and hot coffee
$4.00
Nutty Coffee
coffee with a shot of hazelnut liqueur
$4.00
Cafe Royale
coffee and brandy
$4.00
Espresso Or Cappuccino
$2.50
Coffee Or Tea
$1.50
Before Dinner Drinks - Hot Drinks
American Grog
lemony & sweet hot rum
$3.50
Brandy Today
hot sugared brandy
$3.50
Hot Buttered Rum
$3.50
Coffee Or Pot of Tea
$1.50
Espresso, Cappuccino Or Latte
$2.50
Before Dinner Drinks - Cold Drinks
Beer Buster
beer & vodka with a dash of hot sauce
$3.50
Orange Or Tomato Juice
$3.00
Black Russian
vodka & coffee liqueur
$3.50
Soft Drinks
$2.00
Cuba Libre
rum and cola
$3.50
Screwdriver
orange juice with vodka or rum
$3.50
Sweet Maria
amaretto, vodka and cream
$3.50
Tomboy
beer and tomato juice
$3.50
Vodka Or Whiskey
on the rocks
$3.50
Autumn Appetizers
Gorgonzola and Portobello Bruschetta
three thick slices of french bread topped with portobello mushroom slices and broiled gorgonzola cheese and finished with the cafe's own homemade balsamic reduction
$8.00
Jerk Scallops
spicy seared scallops set stop fresh green and served with a refreshing pear chutney
$8.00
Teriyaki Shrimp
sugar cane skewered shrimp marinated and grilled in a tremblay apiary honey teriyaki sauce and topped with sauteed pineapple
$8.00
Sassy Sauteed Baby Clams
over tow dozen baby clams sauteed in garlic and white wine
$8.00
Classic Shrimp Cocktail
eight jumbo shrimp served with homemade cocktail sauce
$8.00
Venison Meatball Sliders
three homemade mini venison and beef meatball sandwiches on french bread topped with a mushroom demi-glaze and parmesan cheese