McGlynns Pub

Cinnamon baked apples wrapped in a tender flaky crust served with a scoop of vanilla ice-cream and an apple cinnamon glaze drizzled over it all.

Certified Angus beef on a soft kaiser roll and charbroiled. Served with fries and a slice of melon.

Mounds of chicken breast, bacon, avocado, chopped egg, Kalamata olives, tomatoes, and Cheddar cheese all over a spring mix.

Certified Angus beef topped with American cheese, lettuce, tomato, fried egg, onion rings, fried mozzarella, French fries, BBQ sauce, a pickle spear, and charbroiled. Served with fries and a slice of melon.

Pork, ginger & cabbage stuffed potstickers served with sweet soy sesame sauce

Served with honey mustard.

Served hot or cold with cocktail sauce.

Deep-fried and tossed in Caesar dressing with capers, parmesan cheese, fresh parsley, and lemon.

Jumbo shrimp and Andouille sausage sautéed in garlic and butter with roasted red pepper and parsley, served with baguette bread

Creamy cheddar cheese sauce with chopped cheese steak meat and seasoning. Topped with sautéed mushrooms, onions and peppers. Served with pretzel bites and tortilla chips.

Breaded with fresh basil.

Chili, cheese, sour cream, jalapenos, lettuce, and tomato.

Trio of garlic hummus, roasted red pepper hummus, and olive tapenade.

Crab dip, Jack cheese, old bay, and green onions.

Fresh lump crab, artichokes, cream, and blended cheese.

Tomato, carrots, cucumber, olive, avocado, and croutons.

Mounds of chicken breast, bacon, avocado, chopped egg, Kalamata olives, tomatoes, and Cheddar cheese all over a spring mix.

Greens, Cabot Cheddar, sliced apples, candied walnuts, and apple cider vinaigrette.

Tomatoes, egg, croutons, parmesan cheese, and Caesar dressing.

Buffalo chicken tenders, ranch dressing, romaine, and Monterrey Jack cheese.

Romaine lettuce, tomatoes, parmesan cheese, Caesar dressing, garlic-herb wrap, and chips.

Certified Angus beef stuffed with onions, green peppers, mushrooms, Cheddar cheese, and charbroiled. Served with fries and a slice of melon.

Ground turkey blended with a secret blend of spices, American cheese, lettuce, tomato, and multi-grain roll. Fresh certified Angus beef, charbroiled and served with fries and a slice of melon.

Certified Angus beef topped with American cheese, lettuce, tomato, fried egg, onion rings, fried mozzarella, French fries, BBQ sauce, a pickle spear, and charbroiled. Served with fries and a slice of melon.

Certified Angus beef on a soft kaiser roll and charbroiled. Served with fries and a slice of melon.

Plant based burger topped with American cheese, lettuce, tomato, and multi-grain roll and served with fries and a slice of melon.

Certified Angus Beef, fried egg, Cabot Cheddar, bacon, Kenneth mushrooms, and charbroiled. Served with fries and a slice of melon.

Colossal lumps of crab meat with seasoning, lettuce, tomato, and tartar sauce on a soft roll. Served with your choice of side.

Grilled salmon on toasted rye with dill mayonnaise, lettuce, tomato, and bacon. Served with your choice of side.

Served hot on a roasted pretzel roll with bacon and Swiss cheese. Served with your choice of side.

Cooked in French onion soup with Swiss, provolone, Monterrey Jack on panini bread with dipping broth. Served with your choice of side.

Slow-cooked pork in a spicy and tangy BBQ sauce topped with pickle chips on ciabatta. Served with your choice of side.

Grilled corned beef on rye, topped with Russian dressing, sauerkraut, and Swiss cheese. Served with your choice of side.

Marinated chicken chunks, American cheese, lettuce, and tomato. Served with your choice of side.

Blackened and grilled chicken breast, Cheddar cheese, BBQ ranch, bacon, fried onion strings on Asiago baguette. Served with your choice of side.

Served with choice of side.

Cod fillets deep-fried in a light batter, fries, coleslaw, tartar sauce, and cornbread.

Shrimp, chicken, and sausage in a tomato Cajun sauce, served over dirty rice.

2 pieces. Made with colossal crab meat, pasta salad, cornbread, and fries.

Cabernet-laced with hearty vegetables.

Topped with fried onion strings, sauteed vegetables, sweet potato fries, and cornbread.

BBQ pulled pork over top of our house made mac & cheese. Served with bbq baked beans, cole slaw and corn bread

7 oz. Choice Filet Mignon with blackening spice and smothered in melted bleu cheese and served over garlic smashed potatoes with vegetable du jour.

Grilled chicken with onions and peppers. Served with guacamole, piquante salsa, sour cream, jalapenos, chopped lettuce, and tomato with 3 warm tortillas.

Served with fries or apple slices.

Served with fries or apple slices.

Served with fries or apple slices.

Served with fries or apple slices.

Served with fries or apple slices.

Moist cake with crunchy sweet and salty caramel layers.

Cinnamon baked apples wrapped in a tender flaky crust served with a scoop of vanilla ice-cream and an apple cinnamon glaze drizzled over it all.

Rich and fudge cake that is naturally gluten free.

Fresh lump crab, artichokes, cream, & blended cheese served with toasted baguette bread.

With Jack cheese, sour cream, bacon bits, and green onions.

Lightly breaded, seasoned chicken fillets fried to a golden brown. Served with honey mustard.

Served hot or cold with cocktail sauce.

Hand cut mozzarella breaded and lightly fried. Homemade marinara and fresh basil.

Regular or boneless wings served with celery sticks, Roquefort dressing and your choice of sauce: Buffalo, Chipotle BBQ, Sweet Sriracha, BBQ, Asian Sesame.

Grilled chicken or shrimp, Monterey Jack cheese, picante sauce with lime cilantro sauce. Served with sour cream and salsa.

Beer-battered pickle spears deep-fried and served with Creole aioli sauce.

Served with cocktail and tartar sauce.

Topped with olive oil, Italian plum tomatoes, fresh mozzarella and basil.

Trio of garlic hummus, roasted red pepper hummus and olive tapenade served with warm pita and vegetables.

Slow cooked pork with cheddar-Jack cheese, cilantro, sauteed peppers & onions with Creole ranch sauce.

Three hot gourmet pretzels topped with crab dip, melted Monterey Jack cheese & green onions.

Gourmet soft pretzels served warm with assorted mustards.

Slow-cooked and grilled in our signature marinade and smothered in BBQ sauce.

2 sliders, fried mozzarella sticks, chicken fingers and onion rings with assorted sauces.

Four cheese Alfredo sauce with minced Italian ham and penne pasta.

Lightly dusted and deep-fried served with warm marinara sauce & a red pepper aioli.

Four mini cheeseburgers on fresh rolls with pickles.

Slow cooked pork and bacon with homemade BBQ sauce, mozzarella & cheddar cheese.

Deep-fried crisp corn tortilla chips topped with Monterey Jack cheese, chili, sour cream, fresh salsa and jalapeno peppers.

An old favorite - thick & creamy.

Topped with seasoned croutons and blended Swiss, provolone and Monterey Jack cheese.

A hearty medley of corn, cream and Yukon potatoes.

A zesty recipe!

Ask your server for today's selection.

Fresh spring mix, local apples & walnuts tossed in an apple cider vinaigrette with Cabot cheddar cheese.

Mixed spring greens, egg, tomato, dried cranberries and walnuts. Served with honey mustard dressing.

Crispy romaine lettuce, tomatoes, egg, home-made croutons, grated Parmesan cheese and dressing.

Chicken, snow peas, romaine lettuce, tomatoes, parmesan cheese, Caesar dressing, in a garlic-herb tortilla shell with chips.

Breaded Buffalo chicken tenders, ranch dressing, romaine, Monterey Jack cheese in a chili pepper tortilla shell with chips.

Fried tortilla bowl, tomato, lettuce, "Dirty Rice", sour cream, jalapenos, avocado & piquante salsa.

Sesame seed encrusted sashimi-style tuna, greens, toasted sesame vinaigrette with pickled ginger & a cucumber-wasabi dip.

Our house salad.

Mounds of chicken breast, bacon, turkey, chopped egg, kalamata olives, tomatoes, avocado, cheddar cheese on a bed of mixed spring greens.

Baby kale, spinach, sliced apples, chicken, feta, apple cider vinaigrette in a garlic-herb tortilla shell with chips.

Kale & spinach tossed with pears, candied walnuts, roasted beets, goat cheese and apple cider vinaigrette.

Layered tomatoes and mozzarella topped with fresh basil & balsamic glaze.

6 oz. of freshly sliced hot roast beef, piled on a fresh onion roll, topped with horseradish sauce & thinly sliced red onions. Served with au jus.

Thinly sliced roast top round sauteed in French onion soup. Served with melted Swiss, provolone and Monterey Jack cheese on panini bread with a side of French onion soup broth.

Lightly fried clams served on a hoagie roll with lettuce, tomato and tartar sauce.

Blackened mahi served with two soft tortilla shells garnished with avocado & piquante salsa, Monterey Jack cheese, tomatoes and lettuce. Served with "Dirty Rice."

Slow-cooked pork in a sweet & tangy BBQ sauce topped with homemade cole slaw on a brioche bun.

6 oz. thinly sliced roast beef on a kaiser roll with au jus with American cheese.

Chunks of chicken sauteed and topped with American cheese, lettuce & tomato.

Thinly sliced capicola, Genoa salami & provolone cheese with chopped lettuce & tomato, drizzled with oil & vinegar. Served warm on toasted panini bread.

Fresh turkey on a pretzel roll with dill mayonnaise, bacon, Swiss cheese, lettuce & tomato.

Grilled salmon on toasted rye with tarragon mayo, lettuce, tomato and bacon.

One large homemade crab cake prepared with lump crab meat served on a potato roll with lettuce, tomato & tartar sauce.

A marinated chicken breast charbroiled and topped with Cooper sharp cheese and bacon.

Fresh roasted turkey, Dijon mustard, bacon and Swiss cheese on a warm pretzel roll.

Grilled corned beef on rye, topped with Russian dressing, sauerkraut & Swiss cheese.

Served with fries.

A large burger, stuffed with onions, green peppers, mushrooms and cheddar cheese.

100% organic prime beef topped with sauteed onions, Portabella mushrooms and Bearnaise sauce on a soft kaiser roll. Served with melon and a small Caesar salad.

Veggie burger with cheese, lettuce and tomato.

100% organic prime beef topped with Cabot cheddar cheese, Kennett Square mushrooms, bacon and a farm fresh egg. Served with hand-cut fries.

Fresh ahi tuna steak on a multi-grain roll with lettuce, tomato and tarragon mayonnaise.

Fresh ground turkey, deliciously seasoned and served with lettuce, tomato and cheese.

Fresh salmon glazed with bourbon sauce topped with fried onion strings. Served with vegetable of the day, sweet potato fries and corn bread.

Cod filets, fried in a beer base batter. Served with hand-cut fries, cole slaw, tartar sauce and malt vinegar.

Strips of marinated chicken breast grilled with onions and green peppers. Served with guacamole, salsa, sour cream, jalapenos, chopped lettuce and tomato and 3 warm flour tortillas.

A marinated & seared flank steak, sliced and topped with garlic steak butter and mushrooms. Served with roasted garlic smashed potatoes, vegetable du jour and cornbread.

Fresh ravioli in a white wine and garlic sauce with tomatoes and fresh basil. Served with garlic bread sticks.

Shrimp, chicken and sausage in a tomato Cajun sauce. Served over "Dirty Rice" with corn bread.

Two large crab cakes prepared with lump crabmeat and McGlynns special seasoning. Served with cole slaw, choice of potato and corn bread.

Lightly fried clam strips served with hand-cut French fries, cole slaw, cornbread and tartar sauce.

Slow-cooked in our signature marinade and smothered in BBQ sauce, served with baked beans, coleslaw and corn bread.

A Cabernet-laced broth of root vegetables and sirloin beef.

A half rack of ribs and a broiled crab cake with baked beans, coleslaw and corn bread.

Monday Mug Club Half-Price Appetizers.

Half-priced Burgers.

All you can eat wings.

Prime rib special (while supplies last).

Beef & Beer- Any hot roast beef sandwich with pint of Miller Lite, Coors Light or Yuenling. All other beers- additional $2.

With or without bacon.

free refills 8 and under.

2 scoops of vanilla ice cream with bottle root beer.