Spicy. Stir-fried flat rice noodles in an authentic Thai chili sauce with scallion, egg, tofu, and bean sprout topped with crushed peanut.

Spicy. Stir-fried broad flat noodles in chef’s special chili basil leaves with onion, egg, Chinese broccoli, and scallion.

Black pepper brown garlic sauce with carrot, snow peas, onion, and mushroom.

Black bean paste sauteed with onion, bell peppers, and scallion.

Fried taro (bird nest shape), filled with baby corn, snow peas, bell peppers, and mushroom topped with cashew nuts.

Spicy. It’s a Malaysian all-time favorite, crispy style pancake served with curry chicken or curry vegetable dipping sauce.

Spicy. A traditional Indian pancake filled with egg, onion and bell peppers served with curry chicken or curry vegetable dipping sauce.

Spicy. BBQ marinated skewer served with a side of peanut sauce. Choice of chicken, beef or mixed.

Spicy. Crispy fried tofu stuffed with cucumber and bean sprout served with peanut sauce.

Spicy. Malaysian style summer roll stuffed with jicama, egg, tofu, and lettuce topped with chef’s special spicy peanut sauce with fried shallot.

Fried spring roll served with sweet chili sauce.

Lightly fried shrimp balls wrapped in bacon served with lemon mayo dipping sauce.

House-made wonton filled with shrimp and pork.

Lightly fried marinated chicken wings.

Choice of pan-fried or steamed served with ginger vinaigrette sauce.

Hand folded wonton filled with crab meat, cheese, and chives.

Malaysian favorite pan-fried baby oyster with egg.

Choice of deep-fried or steamed served with ginger vinaigrette sauce.

Bean sprouts with fried shallot, scallion, and chef’s special soy sauce.

Asian basil leaves and shredded chicken sauteed with lemongrass sauce served with lettuce.

Five assorted fish with sushi rice.

Five different assorted of raw fish.

Peppers sear tuna with cucumber and ponzu sauce.

Black sesame tuna mixed with house special dressing.

Seaweed lightly fried tuna topped with mayo’s, scallion, and caviar.

Diced assorted sashimi with chef’s special sauce.

Seared tuna with wasabi mayo and wakame salad.

Seared tuna topped with spicy crab stick, caviar, and scallion.

Grill new Zealand green mussels with spicy mayo.

Fresh vegetables served with ginger dressing.

Japanese hiyashi wakame seaweed salad.

Osaki crab stick, cucumber, and caviar mix with mayonnaise.

Marinated thin sliced squid and cucumber in ginger sesame.

Marinated Japanese baby octopus.

Steamed soybean and sea salt.

Spicy. Green papaya, carrot, tomato, and chili mixed in lemon fish sauce topped with crush peanut and cilantro.

Traditional Malaysian home-made mango salad with fresh mango, cucumber, onion, and sweet chili lime dressing top with cashew nut.

Home-made wonton or dumpling filled with shrimp and pork in a savory chicken broth and scallion.

Spicy. Thai style of spicy lemongrass broth with snow peas, mushroom, carrot, onion, and tomato.

Spicy. Quintessential Thai coconut soup with mushroom, onion, and bell peppers.

Delicate chicken broth with seaweed, scallion, snow peas, carrot, and mushroom.

Delicate chicken broth with tofu, scallion, snow peas, carrot, mushroom, and tomato.

Choice of fish tuna, salmon, white tuna with lettuce, red onion, avocado, and cilantro on sushi rice with chef’s special dressing.

Tuna sashimi over a bed of sushi rice with seaweed.

Assorted sashimi over a bed of sushi rice.

Eel and avocado over a bed of sushi rice.

Cucumber roll, avocado roll, and vegetable roll.

Tuna roll, salmon roll, and yellowtail roll.

Spicy tuna, spicy salmon, and spicy yellowtail.

Tuna roll and five pieces of tuna sushi.

Salmon roll and five pieces of salmon sushi.

Eight different pieces of assorted sushi. Choice of tuna roll or California roll.

Five different assorted sashimi. Choice of tuna roll or California roll.

Three tuna sushi, three salmon sushi, three yellowtail sushi. Choice of tuna roll or salmon roll.

Five assorted sushi, five assorted sashimi combination.

Choice of any four special rolls.

Choice of any three rolls, choice of any five special rolls.

Chef’s choice five assorted sushi, five assorted sashimi, choice of any two rolls.

Choice of any ten special rolls.

Two order spicy trio, sixteen assorted sushi, sixteen assorted sashimi, any five special rolls.

All-time Malaysian favorite home cooking style of curry. Cooked over low heat with lemongrass and spices with rich coconut milk.

Cooked over low heat with lemongrass and chili paste simmered in thick rich coconut curry.

Sauteed fresh mango and bell peppers with chef’s special sweet chili sauce.

Sauteed fresh pineapple, bell peppers, and onion in a sweet and sour sauce.

American favorite fresh pineapple chunk cooked with lemongrass, basil leaves and onion in a mild curry paste.

Thai cooking style of red curry with onion, bamboo shoot, bell peppers, eggplant, and basil leaves in spicy coconut curry broth.

Thai cooking style of green curry with coconut milk, eggplant, bell pepper, bamboo shoot, string beans, and basil leaves.

Combination of veggies, string beans, okra, chili, and tomato in coconut milk curry broth.

Malaysian style red curry or beef stew with coconut milk.

Onion, bell pepper, curry leaves, dry chili, and dry shrimp in an authentic sauce.

Authentic Malaysian flavor belacan shrimp paste sauce.

Chef’s special sauce with bell peppers, carrot, ginger, and scallion.

Authentic Thai style of cooking basil sauce with onion, bell pepper, scallion, and fresh basil leaves.

Fried taro (bird nest shape), filled with baby corn, snow peas, bell peppers, and mushroom topped with cashew nuts.

Deep-fried crispy squid with onion and bell peppers.

Crispy flounder fish fillet with shredded mango, bell pepper, and onion in a sweet chili tamarind sauce.

Deep-fried chicken with carrot, cucumber, onion, and tomato in a sweet chili tamarind sauce.

Crispy white chicken meat in a spicy tamarind sauce.

White chicken meat sauteed with chili paste, curry leaves, onion, cinnamon stick, and anise star.

Deep-fried white chicken meat with fresh chilies, onion, and delicate oriental spice.

Steamed chicken served as a cold dish with chef’s special soy sauce.

Stir-fried with fresh asparagus in chef’s special sauce.

Stir-fried with sliced ginger and scallion in brown sauce.

All-time American favorite of garlic brown sauce.

Black bean sauce with onion.

Black bean sauce with onion.

Home-made tofu cooked with seafood and veggies in egg gravy lobster sauce.

Marinated spare ribs in a special sauce, lightly fried.

Lightly breaded fried pork chop in an authentic BBQ sauce.

Lightly breaded fried pork chop with onion and bell peppers.

Authentic deep-fried marinated baby ribs served with sweet chili sauce.

Onion, bell peppers, curry leaf, dried chili, and dried shrimp in an authentic sauce.

Cook with lemongrass and chili paste in thick rich coconut curry.

Authentic Thai chilies sauce with lemongrass, pineapple, onion, and bell peppers.

Chef’s sweet chili sauce with onion, bell peppers, pineapple, and cucumber.

Brown garlic ginger sauce.

Lightly fried shrimp, topped with lemon mayo sauce and walnut.

Fresh herbs, onions, bell peppers with coconut milk curry leaves.

Deep-fried shrimps with onion, pepper, salt, and chili sauce scallion.

Flat rice noodles with shrimp, chicken, and vegetables in chicken broth.

Spicy. Rice noodles served in spicy sour lemongrass broth with snow peas, mushroom, carrot, onion, and tomato.

Rice noodles served in spicy sour lemongrass broth with snow peas, mushroom, carrot, onion, and tomato.

Pearl noodles with minced shrimp, chicken, carrot, mushroom, bean sprout, scallion, and egg in a delicate broth.

Spicy. Egg noodles served in spicy lemongrass, light coconut milk curry broth with bean sprout and scallion.

Egg noodles served with wonton or dumplings in homemade sauce and chicken broth.

Spicy. Stewed beef in thin noodle soup.

Egg noodles with mushroom, veggies, shrimp, and chicken served with egg gravy in a clay pot.

Egg noodles served with spare ribs and vegetables in chicken broth.

Egg noodles served in home-made soy sauce with ginger, scallion, and duck meat.

Spicy. Stir-fried flat rice noodles in an authentic Thai chili sauce with scallion, egg, tofu, and bean sprout topped with crushed peanut.

Spicy. Thai style of stir-fried vermicelli in chef’s special sweet chili sauce, scallion, bean sprout, tofu, and egg topped with crushed peanut.

Spicy. Stir-fried broad flat noodles in chef’s special chili basil leaves with onion, egg, Chinese broccoli, and scallion.

Spicy. Indian style stir-fried egg noodles in an authentic mild dried squid sauce with tofu, potatoes, egg, bean sprout, and scallion topped with crushed peanut.

Stir-fried broad flat noodles in chef’s special soy sauce with onion, egg, scallion, and bean sprout.

Pan-fried flat noodles on light brown egg sauce topped with vegetable gravy sauce.

Singapore style stir-fried vermicelli in a special mild sauce with bell peppers, bean sprout, egg, scallion, and lettuce.

Crispy egg noodles topped with vegetables in thick egg gravy sauce.

Spicy. Malaysian famous stir-fried flat rice noodles in home-made soy sauce with shrimp, squid, chives, bean sprout, egg, and chili paste.

Stir-fried egg noodles in chef’s soy sauce with egg, carrot, bean sprout, and scallion.

Stir-fried pearl noodles in special soy sauce with onion, egg, scallion, and bean sprout.

Stir-fried vermicelli in soy sauce with choy sum, salted fish, egg, bean sprout, and scallion.

Spicy. Malaysian style spicy shrimp paste sauce.

Traditional Chinese preserved bean curd sauce.

Sauteed with chopped garlic.

Authentic Asian marinated fish paste with ginger, scallion, and bell peppers.

Mixed veggies cooked with tofu skin and mushroom in light garlic sauce.

Spicy. Sauteed string bean, eggplant, and okra in belacan spicy shrimp paste sauce.

Spicy. Tofu cooked with minced shrimp, chicken, green peas, and mushroom in chef’s spicy hot bean sauce.

Grounded shrimp and pork, salted fish with green peas, carrot, scallion, black mushroom, and egg.

Black pepper brown garlic sauce with carrot, snow peas, onion, and mushroom.

Light sauce with snow peas, carrot, mushroom, and baby corn.

Black bean paste sauteed with onion, bell peppers, and scallion.

Brown garlic sauce with onion, scallion, and snow peas.

Spicy. Malaysian style coconut-flavored rice with cloves and screw pine leaves served with chili anchovy, curry chicken, hard-boiled egg, and pickled vegetables.

Malaysian style coconut flavor fried rice with onion, scallion, carrot, green peas, and egg in ginger sauce.

All-time American flavor fried rice with cashew nuts, pineapple, raisin, onion, egg, scallion, and shrimp paste served in pineapple shell.

Spicy. Stir-fried with egg, onion, scallion, chili, basil leaves, and special sauce.

Stir-fried with shrimp, chicken, pork sausage, egg, onion, scallion. Carrot, and green peas.

Stir-fried with soy sauce, egg, onion, scallion, carrot, and green peas.

Spicy. Stir-fried with egg, onion, scallion, and shrimp paste sauce.

Spicy. Dried curry. Choice of beef or chicken.

Chicken white meat with onion or mixed vegetables or tofu.

Chicken rice subtly flavored with steamed chicken (room temperature and chef’s special soy sauce).

Spicy. Cooked over low heat with lemongrass and chili paste in thick rich coconut curry.

Chicken white meat with ginger and scallion sauce.

Duck with ginger scallion sauce.

Crispy pancake stuffed with peanut.

Fried vanilla ice cream and banana.

Vanilla, coconut, green tea, and mango.

5 pcs of sushi, 5 pieces sashimi, and 1 California roll.

Spicy. Cooked with lemongrass and spices with rich coconut milk.

Onion in black bean sauce.

Brown garlic ginger sauce.

Spicy. Crispy white chicken meat in a spicy tamarind sauce.

5 pcs of assorted raw fish and 1 California roll.

5 pieces assorted sashimi and 1 California roll.

5 pcs of sushi, 5 pieces sashimi, and 1 California roll.

Fresh mango and bell peppers with sweet chili sauce. Choice of shrimp, beef, chicken or tofu.

Fresh pineapple bell peppers and onion in a sweet and sour sauce.

Spicy. Fresh pineapple, onion, basil leaves in a mild curry paste.

Spicy. Eggplant, bell peppers, bamboo shoot, string bean, and basil leaves with coconut milk.

Spicy. Eggplant, bell peppers, bamboo, onion, and basil leaves with coconut milk.

Spicy. Cooked with lemongrass and chili paste in coconut curry.

Spicy. Cooked with lemongrass and spices with rich coconut milk.

Spicy. Bell peppers, carrot, ginger, and scallion with special sauce.

Stir-fried with fresh asparagus in special sauce.

Garlic brown sauce with mixed vegetables.

Spicy. Sweet and spicy garlic sauce with mixed vegetables.

Spicy. White meat chicken with chili paste, curry leaves, and onion.

Spicy. Crispy white chicken meat in a spicy tamarind sauce.

Mixed vegetables with special brown sauce.

Onion in black bean sauce.

Brown garlic ginger sauce.

Sweet chili sauce with onion, bell peppers, pineapple, and cucumber.

Spicy. Bean sprout, tofu, egg, and scallion with Thai chili sauce topped with crushed peanut.

Spicy. Onion, egg, Chinese broccoli, and scallion with special chili basil sauce.

Bell peppers, bean sprout, egg, scallion, and lettuce with special mild sauce.

Spicy. Bean sprout, egg, tofu, and scallion with sweet chili sauce topped with crushed peanut.

Carrot, bean sprout, egg, and scallion with special soy sauce.

Bean sprout, onion, egg, and scallion with special soy sauce.

Spicy. Rice noodle served in spicy sour lemongrass broth with snow peas, mushroom, carrot, onion, and tomato.

Egg noodles served with wontons or dumplings in home-made sauce and chicken broth.