Golden, crispy calamari with a side of zesty marinara sauce for dipping

Fresh broccoli rabe sauteed with sliced garlic and pure olive oil

A rich, bubbling blend of fresh spinach, imported artichokes, Italian cheeses and crabmeat served with stone oven-baked bruschetta bread

Ripe roma tomatoes, extra virgin olive oil, kalamata olives, garlic and basil piled on warm charcoal-grilled bread

Fire-roasted red bell peppers marinated in garlic and olive oil and served with fresh homemade buffalo mozzarella cheese

The quintessential Italian classic featuring a variety of authentic homemade and imported meats and cheeses: fresh mozzarella, provolone, San Daniele mortadella and salami. Complemented by a selection of aged prosciutto di parma, marinated and grilled eggplant and zucchini, artichoke hearts and fire-roasted red bell peppers, plus our Italian bruschetta

Our fresh homemade mozzarella alternated with slices of plump roma tomatoes, garnished with fresh basil and sprinkled with extra virgin olive oil

Choose any three appetizers from the above

Cannellini beans served with tubetti pasta

Soffritto signature soup

Baby greens topped with roma tomatoes, pine nuts and kalamata olives and tossed with our homemade sun-dried tomato vinaigrette

A flavorful mix of baby spinach, tomatoes, fresh homemade mozzarella cheese, artichoke hearts and kalamata olives sprinkled with homemade sun-dried tomato vinaigrette

Baby arugula, topped with imported artichokes, walnuts, gorgonzola cheese and tangy balsamic vinaigrette

Bright romaine lettuce drizzled with classic caesar dressing and finished with crunchy croutons and freshly shaved parmigiano cheese

Grilled chicken, fire-roasted red bell peppers and melted mozzarella cheese

Fresh broocoli rabe sauteed with sliced italian sausage and melted mozzarella cheese

Baby spinach, roma tomatoes, fresh basil and homemade mozzarella

Roasted turkey with crispy bacon, baby spinach, roma tomatoes and mozzarella cheese

Hand-breaded and fried chicken cutlet topped with marinara and melted mozzarella cheese

Sliced grilled chicken breast with sauteed spinach, fire-roasted red bell peppers and melted mozzarella cheese

Your choice of mortadella or prosciutto di parma with our homemade fresh mozzarella, baby arugula, fresh roma tomatoes and extra virgin olive oil. Meat: Mortadella, Prosciutto di parma

Homemade veal, beef and pork meatballs sliced and topped with our signature marinara sauce and mozzarella cheese

Ziti mixed with ground italian sausage and tossed in a sherry blush cream sauce, then topped with mozzarella cheese and baked until bubbly

A delicious vodka cream sauce with a blend of sun-dried tomatoes and fresh vine-ripe tomatoes, tossed with large tubes of rigatoni pasta

A rich cream sauce with broccoli and prosciutto di parma served over fettuccine pasta and sprinkled with parmigiano cheese

Fresh seasonal vegetables sauteed in a light white wine sauce, tossed with rigatoni pasta and topped with sliced grilled chicken

Traditional Italian meat sauce

A heartwarming Italian favorite

Our signature marinara sauce with meatballs

Layered with mozzarella and our own marinara sauce, then baked to perfection and served over capellini

Layered with our imported prosciutto di parma and mozzarella cheese served in a light white wine sauce with wild mushrooms and spinach

Sun-dried tomatoes simmered with white and shiitake mushrooms in a delicate demiglace, finished with a touch of imported marsala wine

With roasted garlic, sun dried tomatoes, shiitake and white mushrooms in a chablis and brandy demiglaze cream sauce

Garlic, roasted peppers, tomatoes and asparagus in a white wine sauce topped with mozzarella

Pei mussels, littleneck clams, scallops and jumbo black tiger shrimp tossed with garlic and grape tomatoes in a flavorful pinot grigio sauce. Style: Risotto, Linguini

Succulent littleneck clams sauteed in your choice of a white or red sauce - either mild or spicy - over a bed of homemade linguini. Sauce: White, Red. Style: Mild, Spicy

Jumbo black tiger shrimp and baby shrimp sauteed with garlic and tomatoes in an aromatic white wine and lemon sauce and served over homemade linguini

Pan-seared jumbo sea scallops and prosciutto di {arma tossed with fettuccini pasta and rich sage cream sauce

Fresh atlantic salmon grilled and topped with bright roma tomato salsa. Served with a side of sauteed spinach with roasted peppers and rosemary oven-roasted potatoes