Enoki, shiitake, and button mushrooms with parmesan sauce on the puffed pastry with chives.

Colby Jack cheese-filled and crispy mashed potato balls with poblano sauce.

Pico de gallo, poached eggs radish, chive, lime, and choice of smoked salmon or shrimp.

Served with cayenne maple syrup and brown sugar butter.

Bacon, sausage, potatoes, and peppered tomatoes.

Garlic sage ground beef, crispy prosciutto, tomato, and provolone.

Rum-soaked berries and brie-grilled cheese on Texas toast with potatoes.

Breaded eggplant, ricotta cheese, tomato sauce, and provolone on Texas toast with potatoes.

Rum-soaked berries and homemade vanilla whipped cream.

Classic eggs benedict with a house-made crab cake.

Roasted red peppers, zucchini, yellow squash, eggplant, and onion served with garlic toast.

Smoked salmon, capers, and shallots served with hollandaise sauce.

Tomato, scallions, mushrooms, sausage, and avocado.

Black beans, salsa, and avocado.

Chopped filet with truffle oil, shaved parmesan, and capers arugula salad with lemon and parmesan fresh bread.

Colby Jack cheese-filled and crispy mashed potato balls with poblano sauce.

Skin-on fries topped with gravy, cheese curds, and scallions.

Enoki, shiitake, button mushrooms, and fresh herbs on a puff pastry with creamy cheese sauce.

Creamy and garlic mussels cooked with white wine and shallots.

Tuna, seaweed, cucumber, avocado, edamame, grilled pineapple, and sesame.

Served with fresh grapefruit, pickled red onions, and pistachios.

Garlic sage ground beef, crispy prosciutto, tomato, and provolone. Served with French fries.

Fresh roasted turkey with pumpernickel, sausage stuffing, and granny smith apples in a wrap. Served with French fries.

House-made black bean burger with lettuce and tomato on a brioche roll. Served with French fries.

Breaded eggplant, ricotta cheese, tomato sauce, and provolone on Texas toast. Served with French fries.

Served with cayenne maple syrup and brown sugar butter. Served with French fries.

Served over spaetzle.

Boneless and skinless chicken thigh topped with caramelized onions finished with demi-glace served with mashed potatoes and vegetables.

Filet and crab cake served with mashed potatoes and vegetables.

Braised pork shank over creamy polenta and vegetables.

Seasoned with harissa with roasted root vegetables.

Served with butternut squash puree and brown butter quinoa.

Beef tenderloin with red wine shallot sauce, gorgonzola butter, fingerling potatoes, and vegetables.

Wild mushrooms mixed with creamy parmesan risotto and fresh herbs made with homemade vegetable stock.

Served over goat cheese polenta.

Two corn tortillas with sweet chili and garlic sauce with Spanish vegetable pesto.