Tagpuan

Chicken cooked with wedges of chayote with spinach leaves or pechay, broth based soup with ginger, onions, and fish sauce. Served with white rice.

15 pieces. Classic deep fried chicken wings seasoned and battered with herbs and spices.

Filipino dish consisting of fresh shrimp and garlic cooked in carbonated lime soda. Served with white rice.

Beef broth served with mixed vegetables and potatoes along with small beef cubes. Served with white rice.

Top round beef cooked in spices and steak sauce and served on a hot sizzling cast iron skillet on top of a bamboo plate. Served with white rice.

Marinated beef strips served with fried rice and egg. Served with garlic fried rice.

Cured pork meat served with fried rice and egg. Served with garlic fried rice.

Pork sausage served with fried rice and egg. Served with garlic fried rice.

Deep fried butterfly filet of milk fish served with fried rice and egg. Served with garlic fried rice.

Bacon served with fried rice and egg. Served with garlic fried rice.

Served with garlic fried rice.

25 pieces. Traditional Filipino spring rolls enveloping a mixture of savory fillings, consists of chopped vegetables, carrots, cabbages, and minced meat, pork, or beef.

Delicious battered squid fried to perfection.

15 pieces. Classic deep fried chicken wings seasoned and battered with herbs and spices.

Soupy rice noodles sauteed with meat or shrimp and fresh vegetables.

A mixture of ground pork and shrimp wrapped in wonton wrap with broth. Served with white rice.

Beef based soup with tripe.

Thick and hearty soup made with egg, noodles, and vegetables.

Marinated in spices and soy sauce, mixed with vegetables, and served on a hot sizzling cast iron skillet on top of a bamboo plate. Served with white rice.

Top round beef cooked in spices and steak sauce and served on a hot sizzling cast iron skillet on top of a bamboo plate. Served with white rice.

Sliced beef cooked with onions, peppers and thick black pepper sauce. Served on a hot sizzling cast iron skillet on top of a bamboo plate. Served with white rice.

Crispy pork meat and fried pork ear, seasoned with lime, chili peppers and spaces served on a hot sizzling cast iron skillet on top of a bamboo plate. Served with white rice.

Fried and seared to perfection. Best served with a side of spicy vinegar soya sauce. Served with white rice.

Delicious crispy classic Filipino pan fried whole tilapia. Served with white rice.

Tamarin based soup mixed with vegetables and shrimp. Served with white rice.

Filipino dish consisting of fresh shrimp and garlic cooked in carbonated lime soda. Served with white rice.

Pamano fish cooked in a tamarin based soup mixed with vegetables. Served with white rice.

Milk fish cooked in a tamarin based soup mixed with vegetables. Served with white rice.

Milk fish butterflied and marinated in vinegar then deep fried golden brown served crispy. Served with white rice.

Grilled or broiled, skin peeled eggplant coated with beaten eggs and pan fried. Served with white rice.

Composed of beef tipes mixed with oyster sauce and bitter melon. Served with white rice.

Composed of shrimp mixed with oyster sauce and bitter melon. Served with white rice.

Made with mixed vegetables, steamed in shrimp or fish sauce. Served with white rice.

Consist of either shrimp, pork or chicken cooked quickly with beans sprouts, cabbage, celery, and bound in a starch thickened sauce. Served with white rice.

Mixed vegetables cooked in a coconut milk and chili peppers. Rich creamy, spicy and delicious contains shrimp. Served with white rice.

Bitter melon scrambled with egg and seasoned. Served with white rice.

Traditional Filipino dish consist of deep fried pig trotters. Served with white rice.

Pork stew consisting of small pork cubes carrots, potatoes and raisins in a tomato paste base. Served with white rice.

Popular Filipino dish which involves marinating pork in a soy sauce, vinegar, garlic and bay leaves among other ingredients. Served with white rice. Served with white rice.

Tamarin based soup with pork cutlets mixed with vegetables. Served with white rice.

Pork cooked in a coconut milk and chili peppers, mildly spicy. Served with white rice.

Crispy pork belly seasoned and deep fried in a pan, best served with our special sauce. Served with white rice.

Deep fried pork belly and tofu served in a mixture of vinegar, soya sauce, and scallions. Served with white rice.

T bone, ribeye, or ribs. Pan seared in a buttery glaze. Served with white rice.

Beef stewed with vegetables, liver paste and tomato sauce. Served with white rice.

Thinly sliced beef glazed in a mixture of citrus, soy sauce, onions, and garlic with red onions on the top. Served with white rice.

Spicy Filipino dish made of beef heart, salted in tomatoes, onions, and chilli. Served with white rice.

Classic spicy slow cooked beef mixed with tomato paste, chili powder, salt, and pepper. Served with white rice.

Beef broth served with mixed vegetables and potatoes along with small beef cubes. Served with white rice.

Fire grilled beef served with fried rice on the side. Served with white rice.

Peanut butter based stew made from a variation of beef cuts and tripe. Best served with shrimp paste. Oxtail and tripe in a peanut sauce. Served with white rice.

Delicious whole deep fried chicken. Crispy and savory best served with our special sauce or mang Thomas sauce. Served with white rice.

Popular Filipino dish consisting of a soy sauce and vinegar base, cooked with bay leaves and other spices. Served with white rice.

Chicken cooked with wedges of chayote with spinach leaves or pechay, broth based soup with ginger, onions, and fish sauce. Served with white rice.

Cooked in a coconut milk based curry paste served with carrots, potatoes, and bell peppers. Served with white rice.

Chicken cooked with sweet and sour sauce includes red and green bell peppers. Served with white rice.

Pieces of chicken cooked in a tomato based sauce served with carrots, potatoes, and bell peppers. Served with white rice.

Filipino stew made of chicken, potatoes and bell peppers simmered in coconut milk. Served with white rice.

Chicken cooked in a guava soup base mixed with vegetables. Served with white rice.

Serves two. Filipino rice noodle, stir fried with pork, chicken, beef, or shrimp and carrots, green beans, and cabbage.

Serves two. Wheat noodles, stir fried with pork, chicken, or shrimp and vegetable carrots, green beans, and cabbage.

Serves two. Filipino rice noodle dish with shrimp gravy, shrimp, pork chicharron, and fresh egg slices.

Serves two. Filipino rice noodle dish with shrimp gravy, shrimp, pork chicharron, and fresh egg slices.

Serves two. Egg noodles, stir fried with pork, chicken, beef, or shrimp and vegetables.

Made with gelatin brown sugar, water tapioca pearls called sago.

Deep fried banana plantain with jackfruit.