501 Park Avenue Bistro

Egg, house-made pesto, ham, and Swiss served on sourdough.

Fresh yellowtail and avocado citronette.

Caramelized onion, balsamic arugula, and roasted garlic.

Ponzu, salt, garlic, and sesame.

Chipotle aioli.

Root beer, green apple, and fennel.

Parmesan cheese, tomato sauce, and baguette.

Wagyu beef, brioche bun, sharp white cheddar, cornichon, and house-made spread.

Candied walnut, apple, blue cheese, dried cranberries, and apple cider vinaigrette.

Parmesan cheese, crouton, and Romaine.

Seared salmon (6 oz), pistachios, strawberries, goat cheese, and vadouvan vinaigrette.

Tempura chicken, brioche bun, spicy Fresno chili, vinegar coleslaw, and honey mustard.

Brioche Romaine, heirloom tomato, caramelized onion, and secret sauce.

Bacon, butter lettuce, tomato, avocado, and roasted garlic aioli.

Arugula, craisins, faro, and goat cheese.

Cheddar, brioche, and caramelized onion.

Mozzarella, white cheddar, manchego parmesan, gruyere, and white truffle oil.

Garlic and herbs.

With charred onion vinaigrette.

With lemon aioli.

Lemon custard, blueberry compote, and toasted meringue.

Graham cracker, walnut, and chocolate marshmallow.

Seared salmon (6 oz), pistachios, strawberries, goat cheese, and vadouvan vinaigrette.

Grilled chicken, candied walnuts, apple, bleu cheese, dried cranberries, and creamy apple cider vinaigrette.

Shaved organic baby kale, shaved Romano, croutons, anchovy, Kalamata olives, and house-made Caesar.

Brioche romaine, heirloom tomato, caramelized onions, and secret sauce.

Rosemary waffle, caramelized honey bacon, tempura fried, and chicken thigh.