If you're looking for Vietnamese restaurants in Fountain Valley look no further. Au Lac (Fountain Valley) is known for having some of the best Vietnamese in Fountain Valley.
Located at 16563 Broo...show more
Eggless wrap with mushroom, carrot, jicama, clear rice noodles, taro, and almond filling. Served with lettuce, mint, and dipping sauce.
Salt and Peppered
Lightly battered yam shrimp sautéed with purple cabbage, jalapeño, and cilantro.
Handcut yucca root, pink Himalayan salt, and bay leaf with a side of chirmol sauce.
Humanese Soup (Living Food)
Light savory cilantro-flax, garlic and onion broth over diced coconut, and avocado. Topped with flax crisps.
Anise and clove broth, rice noodles, soy chicken, saw-leaf herb, onion, bean sprouts, and Thai basil.
anise and clove broth, rice noodles, pea protein beef, broccoli, saw-leaf herb, onion, bean sprouts, thai basil.
Soy chicken, Napa and red cabbage, orange, carrot, wonton crisps, sliced Brazil nuts, cilantro, scallions, and gomashio sesame vinaigrette.
Kale Sea Salad (Living Food)
Mixed sea veggies, lacinato kale, housemade kimchi, and onion tossed with spiced and dehydrated almonds in Au Lac's classic teriyaki dressing. Topped with cucumber ribbons and a dehydrated cheesy kale crisp.
Chef's Summer Salad (Living Food)
diced jicama, mango, pear and chopped red cabbage tossed in chef's creamy, spicy brazil nut dressing, with sliced cucumber, romaine and crisp dehydrated onion. topped with sweet sesame nori sheets.
Wraps and Rolls
Ito Burrito (Living Food)
Dehydrated green pea tortilla, cultured beans, macadamia cheese, guacamole, heirloom tomato, lettuce, and onion. Topped with micro greens and served with jalapeño puree.