Back Bay Tavern

Fried chicken wings dressed with your choice of flavoring.

Fried potatoes, bacon, grilled peppers and onions topped with 3 cheese blend and garnished with sour cream, guacamole, cilantro and tomato.

Panko dusted calamari with arrabiata.

Seasoned with homemade bacon jam, caramelized onion on a toasted salt and pepper brioche bun.

Dressed in our house made sauces: buffalo, mango ghost chili, ginger soy.

Lemon, feta cheese, butter, salt, pepper and fresh herbs.

Garlic, parmesan, butter, salt, pepper and fresh herbs.

Vinegar, honey, garlic and chili flakes.

Marinated portobello mushroom, sundried tomato aioli, sprouts, roasted red bell peppers, mixed local greens, tomato, on whole wheat ciabatta.

Marinated grilled chicken breast, chipotle aioli, butter lettuce, tomato, avocado, fresh mango salsa on ciabatta.

Smoked bacon or tempeh, avocado, sliced tomato and crisp butter lettuce.

Cheddar cheese, smoked fontina cheese and truffle caciotta with bacon, sundried tomato aioli and dijon mustard on rustic sourdough bread.

Marinated flap meat, ancho chili aioli, grilled onions, avocado, housemade chimichurri sauce on a sourdough roll.

Local kale, olive oil, lemon juice, tomatoes, dried cranberries and pine nuts.

Local romaine lettuce, housemade croutons, fresh parmesan cheese, caesar dressing.

Local mixed greens, cherry tomatoes, shredded carrots, cucumber, feta cheese, candied pecans.

Shaved brussels sprouts, local kale, celery, carrot, almonds and cranberries tossed in a honey lemon dressing.

With choice of protein.

Marinated flap meat, grilled with side of seasonal steamed vegetables and our frijoles borracho.

2 beer battered fish fillets topped with red and green cabbage, tomato and our special cilantro lime sauce.

A perfectly seasoned and grilled house ground beef burger with homemade bacon jam on a lightly toasted brioche bun with lettuce, tomato and pickled onion served with french fries.

Chicken breast, Barbeque sauce, grilled onions, mozzarella and cilantro.

Choice of flour with your choice of toppings to mix and match.

Olive oil, garlic, sundried tomatoes, mushrooms, caramelized onions, mozzarella, fresh basil and parmesan cheese.

Pesto sauce, kale, spinach, broccoli, mozzarella.

Mozzarella, ricotta, roasted garlic, parsley.

Pepperoni, italian turkey sausage, olives, onions, mushrooms, bell peppers.

6 pieces. Shrimp wonton, potstickers and shumai.

2 pieces each. Tuna, salmon and albacore.

2 pieces. Served with sweet chili sauce.

4 pieces. Filled with red bean paste.

Top layer: masago. Middle layer: shrimp guacamole. Bottom layer: tuna tartar, soy sauce, sesame oil and sesame seeds.

2 pieces.

Inside: seared albacore, cucumber. Outside: fried onion, teriyaki sauce and spicy mayo.

Inside: shrimp tempura, avocado. Outside: oil free tempura flakes, masago and teriyaki sauce.

Inside: avocado, cucumber and green leaf lettuce. Outside: Furikake Nori Komi.

Inside: salmon, cream cheese, jalapeno and green onion. Outside: spicy pineapple sauce and ponzu.

Inside: tuna, avocado, masago, jalapeno and spicy mayo. Outside: spicy pineapple sauce and teriyaki.

Inside: avocado and furikake norikomi. Outside: wasabi mayo and ponzu.