Bosscat Kitchen & Libations (Newport Beach)

Nashville hot spices served warm with house-made potato chips.

Bosscat fries, pork belly, Ellsworth creamery cheese curds, spicy sausage gravy.

Creamy avocado, heirloom tomato, sea salt & fresh cracked pepper.

Seasonal assortment, pickled in house.

Cornbread battered pork, deep-fried, and served with carolina barbecue mustard.

Homestyle meatloaf cubes breaded and deep fried, served with tomato bourbon jam.

Romaine lettuce, heirloom tomatoes, onions, blue cheese, cucumbers & lemon verbena.

Baby spinach, roasted corn, toasted black beans & quinoa, tomatoes, onions, carrots, peas, creamy cilantro dressing.

Romaine, spinach, grilled squash, shaved salami, tomatoes, red onions, parmesan, crispy farro, roasted red pepper, olives, turmeric vinaigrette.

Tomato, with a hint of cream, with grilled cheese.

Redbird farms chicken, crispy skin, dirty rice, seasonal greens.

Roasted salmon, Carolina barbecue mustard, seasonal succotash.

Creole spices, homestead grits, creamy gouda.

Braised short rib, black pepper sauce, scalloped potatoes, seasonal greens.

Red bird farms chicken, lettuce, tomato, mayonnaise, bacon, American cheese.

In-house ground beef, bacon, cheese, lettuce, tomato, onion, housemade pickles, comeback.

Slow-roasted, shaved, boneless pork chop & belly, bbq cabbage slaw.

Secret recipe hand-cut fries, chow-chow catsup.

Creamy four-cheese blend.

Mushroom, parmesan garlic sauce, bacon.