Served with hash brown and toast.

Ham, freshly cut onions, bell peppers, tomatoes and American cheese.

Fresh spinach and choice of cheddar, American or feta cheese.

Fresh tomatoes, onions, mushrooms and bell peppers.

Gyro meat, tomatoes and feta cheese.

With your choice of American, cheddar or feta cheese.

Olives, onions, feta cheese, tomatoes and bell peppers.

Bacon, ham, sausage, avocado, tomatoes and cheddar cheese.

Bacon, avocado and cheddar cheese.

Served with hash browns and fresh fruit.

Served with hash browns and fresh fruit.

Eggs, home fries, bacon, sausage, tomatoes, avocado and cheese. Served a la carte.

Eggs, home fries, mushrooms, tomatoes, onions and bell peppers. Served a la carte.

Served with three eggs any style and your choice of bacon or sausage.

Served with three eggs any style and your choice of bacon or sausage.

Cream cheese filling, strawberry and peach marmalade and whipped cream.

Served with three eggs any style and your choice of bacon or sausage.

Served with three eggs any style and your choice of bacon or sausage.

Regular stack.

Served with three eggs any style and your choice of bacon or sausage.

Three eggs served ranchero style with salsa, sour cream, rice, black beans and tortillas.

Served with rice, black beans and tortillas.

A large flour tortilla stuffed with three scrambled eggs, bacon, sausage, ham and hash browns, served with rice, black beans and salsa.

Hash browns topped with three scrambled eggs, sausage, bacon and our homemade Aioli sauce.

Tortilla strips, scrambled eggs, cheddar cheese and salsa Roja.

Stuffed grape leaves topped with olive oil and lemon. Gluten free. Vegan.

Tender and light.

Garlic, tomato sauce, feta cheese and herbs. Gluten free.

Served with ranch dip.

Made fresh with spinach and feta cheese wrapped in filo dough.

Mediterranean delicacy served with tzatziki or hummus. Gluten free.

Greek village cheese flamed to order at your table, served with pita bread. Gluten free.

A zesty blend of yogurt, shredded cucumber, garlic, mediterranean spices and virgin olive oil.

A more "garlicy" blend of fresh garlic, virgin olive oil and spices. Vegan.

A blend of garbanzo beans, virgin olive oil, Mediterranean spices and tahini. Gluten free. Vegan.

Roasted eggplants mixed with garlic, tahini, lemon juice and extra virgin olive oil. Gluten free. Vegan.

A bed of freshly cut Romaine lettuce with charbroiled chicken, dressed with Caesar dressing, topped with cucumbers and tomato slices.

A bed of freshly cut Romaine lettuce with charbroiled chicken, dressed with Caesar dressing, topped with cucumbers and tomato slices.

Spinach topped with feta cheese, tomatoes, cucumbers, kalamata olives dressed with Ambrosia’s special vinaigrette. Gluten free.

Spinach topped with feta cheese, tomatoes, cucumbers, kalamata olives dressed with Ambrosia’s special vinaigrette. Gluten free.

Classic choice - lettuce, tomatoes, cucumbers, onions, feta cheese and kalamata olives, dressed with our special Ambrosia house dressing. Gluten free.

Classic choice - lettuce, tomatoes, cucumbers, onions, feta cheese and kalamata olives, dressed with our special Ambrosia house dressing. Gluten free.

Thinly cut Romaine lettuce, tomatoes, onions, dill and herbs. Gluten free. Vegan.

Chicken breast, lettuce, tomatoes, cucumbers, Parmesan cheese and Caesar dressing.

Lettuce, tomatoes, cucumbers with special Ambrosia’s vinaigrette.

Tomatoes, cucumbers and special Ambrosia vinaigrette.

Slices of gyro served with pita bread and tzatziki sauce.

Deliciously seasoned and spiced pure ground beef with tzatziki and pita bread.

Charbroiled, boneless-skinless chicken breast served with pita bread and tzatziki sauce.

Tasty falafels served with pita bread and hummus.

Slices of gyro, tomatoes, onions, lettuce and tzatziki sauce.

Charbroiled chicken breast, tomatoes, onions, lettuce and tzatziki sauce.

For the demanding palate, deliciously seasoned and spiced pure ground beef on pita with tzatziki, lettuce, tomato and onions.

With lettuce, tomatoes, onions and hummus.

Our special marinated, charbroiled chicken breast with lettuce, tomato and mayonnaise.

Grilled white tuna, mayonnaise, lettuce, tomato and cheese.

Grilled white tuna, mayonnaise, lettuce, tomato and cheese.

With grilled onions and American cheese on rye bread.

Tender slices of charbroiled chicken breast, smoked ham, bacon, lettuce, tomato and mayo.

Lot’s of bacon, lettuce and tomato.

Garnished with lettuce and tomato, served on a sesame bun. Feta cheese is available for an additional charge.

A seasoned ground beef patty topped with crisp bacon strips, fresh avocado slices and American cheese, garnished with lettuce and tomato.

Marinara sauce and feta cheese on a French roll.

Juicy and full of rich beef flavor topped with sauteed garlic, bell peppers and onions. Gluten free.

Sauteed with tomato sauce, garlic, feta cheese and herbs. Gluten free.

Four charbroiled lamb chops marinated with olive oil, lemon and herbs. Gluten free.

Four charbroiled lamb chops marinated with olive oil, lemon and herbs. Gluten free.

Boneless, skinless chicken breast stuffed with fresh spinach, three cheeses and herbs.

Boneless, skinless charbroiled chicken breast topped with sauteed onions and bell peppers. Gluten free.

Marinated and charbroiled with olive oil, lemon and herbs. Gluten free.

Deliciously sauteed with garlic, olive oil, tomato sauce, feta cheese and herbs.

Greek low-calorie delicacy - fresh eggplant, zucchini, tomatoes, bell peppers, onions, kalamata olives and feta cheese, topped with virgin olive oil. Served with pita bread. Gluten free.

Baked layered potatoes, eggplant and ground beef, topped with our creamy Bechamel sauce, served with Greek salad.

Gyro meat and fried calamari with tzatziki sauce, Greek salad, rice and pita bread.

Charbroiled salmon over penne in our special Alfredo sauce.

Broccoli with penne pasta prepared with our special Alfredo sauce.

Loaded with crumbled feta cheese, garlic and olive oil.

Your choice of spaghetti, penne or fettuccini with Alfredo, tomato or garlic and olive oil. Chicken, beef kebob or gyro are available for an additional charge.

A "very garlicy" blend of fresh garlic, virgin olive oil spices and bread, served with pita.

Topped with virgin olive oil and lemon, served with pita bread. Gluten free.

A blend of garbanzo beans, virgin olive oil, Mediterranean spices and tahini, served with pita. Gluten free.

Tortillas with soy protein and pico de gallo. Gluten free.

Middle Eastern delicacy served with hummus and pita bread. Gluten free.

Sliced zucchini battered and flash fried in soy oil, served with garlic dip.

Roasted eggplants mixed with garlic, tahini, lemon juice and extra virgin olive oil. Served with choice of pita. Gluten free.

Gluten free.

Organic tortillas, vegan chili, pico de gallo and fresh avocado. Gluten free.

Lettuce, tomatoes, onions and hummus, served with fries.

Served with orzo pasta, steamed vegetables and pita bread.

Lettuce, tomatoes, onions and hummus, served with fries. Vegan chili is available for an additional charge.

Charbroiled zucchini, eggplants, tomatoes, onions and bell peppers. Served with hummus, kalamata olives and pita bread. Gluten free.

Vegan chili, pico de gallo, avocado, black beans and orzo pasta served with salad.

Our original recipe served with Ambrosia’s tomato sauce, orzo and steamed vegetables.

Organic tortilla strips, scrambled tofu sauteed with garlic, bell pepper, onions and salsa roja. Gluten free.

Deliciously sauteed tofu with garlic, bell peppers, onions, avocado, black beans and orzo pasta, served with salad.

Home fries, tofu, tomatoes, mushrooms, bell peppers, onions. Gluten free.

Tofu sauteed with bell peppers, onions and garlic, served with pico de gall tortillas, rice, beans and salsa. Gluten free.

With orzo pasta, black beans and pico de gallo.

Granny Smith apples covered in fluffy batter, lightly fried, topped with honey or (maple syrup) chopped walnuts and cinnamon.

Crispy Granny Smith apples covered in fluffy batter, lightly fried to crisp perfection and covered in honey and chopped walnuts and cinnamon.

A traditional Greek favorite - layers of lightly and flaky filo dough filled with a mixture of chopped walnuts, cinnamon and honey.

Fresh bananas, caramel and cream cheese wrapped in a flour tortilla, then lightly-fried to crispy perfection, topped with chocolate sauce and whipped cream.

Two layers of cake made with carrots, raisins, pineapple and pecans, covered with cream cheese frosting, surrounded by chopped almonds. Topped with rosettes of cream cheese frosting.

One layer of moist chocolate cake topped with delicious chocolate mousse blended with cream de cocoa, imported mocha paste, espresso and covered with chocolate ganache frosting.

A delicious blend of creamy custard vanilla beans and dense cheesecake topped with a layer of caramel glaze.

Three layers of moist cake topped with lemon cream custard, covered with cream cheese frosting, topped with white chocolate leaves and curls.

Two layers of white cake and a layer of moist ladyfingers, soaked in an Espresso marsala mixture. Filled with creamy mascarpone custard, covered with chocolate ganache topped with sprinkles of cocoa.

Its light, elegant effervescence balances perfectly with the natural fragrance and aroma of the grapes. A semi sweet, easy to drink wine.

Fresh fruit, ripe berry and watermelon, crisp, refreshing, aromas of strawberries, citrus and spice come to the forefront.

Delicious wine with white peach, apricot, pear and zesty grapefruit.

Assortment of flavors will saturate your palate.

Silky and dry, with fresh pear, honeydew melon, floral and spice character, accented with light herbal nuances.

Offers understated flavors of watermelon and strawberry. Pinot Noir, Pinot Grigio and Merlot.

A Greek classic with distinct pine aromas and crisp, tart lemon and citrus flavors.

Gooseberry, lime juice and lemongrass aromas with a hint of guava.

Crisp and elegant with pear like fruitiness and a hint of melon, reminiscent of Pinot Grigio.

Firm, with juicy, crisp flavors of Gala apple, grapefruit and peach, featuring plenty of ripe citrus notes. The zesty finish features hints of white pepper. Sauvignon Blanc and Assyrtiko.

Lively fruit taste of fresh apples, pears and apricots and oak finish.

Nice bright acidity and flavors of gooseberry.

Blackberry and black cherry flavors, enhanced by vanilla spice, balanced acidity and bright fruit flavors.

Aromas of sweet strawberry and rose petal are subtle. The fruit forward flavors of ripe cherry and strawberry are delivered with a smooth mouthfeel and lingering silky tannins.

Flavors of black cherries, blackberry, and spice followed by a dry vivid finish.

Aromas of cherries and blueberries with a slight herbal undertone. The wine is medium bodied with strong fruit flavors and a soft finish.

Aromas of cherries and blueberries with a slight herbal undertone. The wine is medium bodied with strong fruit flavors and a soft finish.

Plum and blueberry flavors with a touch of dried herb and a toasty, spicy vanilla character, and a lingering berry-cream finish.

Ripe dark berries, a touch of black pepper, hints of coffee, vanilla and toast.

Elegant and medium bodied with a core of fresh berries and plums and soft tannins.

Dark and complex, explodes with bright racy fruit aromas of plum, cranberry and maroon berry. Beyond the fruit are notes of soft leather. The palate reveals flavors of chocolate covered raspberries with a hint of spice.

Full body. Special aromas.

Pronounced berries. Medium bodied and tannins.

Lots of smokey campfire goodness on the nose and palate of this full-bodied Californian Cabernet from toasty oak aging. Aromas of mocha, black plum and vanilla spice.

Ripe, with dense, meaty flavors of dried blackberry and dark currant. Shows graphite and cast iron notes mid-palate, presenting a finish filled with iodine accents.