Cambalache Grill

Chef’s assortment delicatenses of the day (for 2).

Lightly breaded and deep fried calamari served with light spicy marinara sauce.

Sliced squid sautéed with garlic, Italian herbs, white wine, and marinara sauce.

Jumbo shrimp sautééd in a white wine garlic sauce.

Jumbo shrimp sauteéd with garlic, onion, capers, white wine, and cream sauce.

Fresh manila clams or green New Zealand mussels. Served with choice of white wine garlic or light spicy Pomodoro sauce.

Fresh manila clams or green New Zealand mussels. Served with choice of white wine garlic or light spicy Pomodoro sauce.

Spanish style omelet with potato, egg, and sautééd onion.

Grilled melted provolone cheese over Spanish chorizo. Topped with roasted bell peppers.

Grilled homemade Argentine chorizo or blood sausage with chimichurri sauce.

Grilled homemade Argentine chorizo or blood sausage with chimichurri sauce.

Thin sliced Parma prosciutto with homemade Argentine potato salad.

Thin sliced Parma prosciutto with hearts of palm and homemade golf sauce.

Traditional Argentine turnovers filled with beef, chicken, or spinach.

Homemade mixed vegetable soup with chicken broth and fresh Italian herbs.

Homemade white cannellini bean soup with ditalini pasta, chicken broth, and light Pomodoro sauce.

Refreshing sliced tomatoes and fresh buffalo mozzarella cheese. Served with shallots, fresh basil, olive oil, and balsamic vinegar reduction.

Grilled Atlantic salmon filet blacked and served with baby spring mix, mushrooms, onions, tomatoes, and toasted almonds in a vinaigrette dressing.

Arugula, chopped celery, shaved carrot, red onion, and cucumbers in a vinaigrette dressing. Topped with delicious marinated calamari.

Mixed greens, Kalamata olives, tomatoes, and red onions in vinaigrette dressing.

Crisp romaine with Caesar dressing. Topped with croutons and parmesan cheese.

Fresh spinach with vinaigrette dressing. Topped with gorgonzola and prosciutto.

Spring mix tossed with vinaigrette dressing with tomatoes, cucumbers, red onion, blue cheese, and avocado. Topped with grilled jumbo shrimp.

Fresh arugula, diced tomatoes, red onion, and white cannellini beans in vinaigrette dressing. Topped with sliced chicken milanesa.

Grilled chicken breast, bacon, avocado, blue cheese, tomato, green onion, and roasted peppers over romaine heart lettuce in a vinaigrette dressing.

Homemade Argentine sausage and our signature chimichurri sauce. Served on white French roll.

Breaded chicken or beef, tomato, lettuce, and mayonnaise. Served on white French roll.

Breaded chicken or beef with ham, cheese, tomato, lettuce, and mayonnaise. Served on white French roll.

Thin grilled rib-eye steak, tomato, lettuce, and mayonnaise. Served on white French roll.

Thin grilled rib-eye steak, ham, provolone, tomato, lettuce, and mayonnaise. Served on white French roll.

Homemade meatballs, mozzarella cheese, marinara sauce, and parmesan cheese. Served on white French roll.

Grilled skirt steak with tomato, lettuce, and chimichurri. Served on white French roll.

Parma prosciutto, provolone, tomato, lettuce, mayonnaise, and mustard. Served on white French roll.

Genoa salami, mortadella, ham, provolone, tomato, lettuce, and mayonnaise. Served on white French roll.

Roasted pastrami, tomato, onion, lettuce, mayonnaise, and mustard. Served on white French roll.

Ham, tomato, onion, provolone cheese, lettuce, and mayonnaise. Served on white French roll.

Turkey breast, provolone cheese, tomato, lettuce, mayonnaise, and mustard. Served on white French roll.

Grilled chicken breast with roasted tomatoes, grilled onion, melted provolone cheese, lettuce, mayonnaise, and our famous chimichurri. Served on white French roll.

Marinated tuna with lime juice, tomato, lettuce, mayonnaise, and mustard. Served on white French roll.

Grilled eggplant, zucchini, bell peppers, tomato, baby spinach, and pesto sauce.

Roasted tomatoes, fresh buffalo mozzarella, basil, pesto, and lightly topped with balsamic vinegar and infusion extra virgin olive oil.

Turkey, roasted bell peppers, caramelized onions, spinach, and dijon mustard.

Grilled chicken, fresh basil, spinach, roasted tomatoes, provolone, and pesto mayonnaise.

Italian-grown short rice with shrimp and asparagus in a delicate saffron sauce.

Arborio rice sautéed with chicken breast, bell peppers, onion, and mushrooms in a light tomato sauce.

Spanish rice sautéed with Spanish chorizo, shrimp, mussels, clams, calamari, and mixed vegetables with saffron sauce.

Fresh tomato, basil, and oregano.

Prosciutto and baby arugula.

Ham, roasted bell peppers, and black olives.

Mozzarella cheese and pepperoni.

Tomato slices, ham, and sliced provolone cheese.

White pizza, sautéed onion, oregano, salt, and pepper.

Chicken, mushrooms, onions, and bell peppers.

Homemade potato dumplings with your choice of marinara, meat, cream, gorgonzola, or pink sauce.

Homemade ravioli stuffed with ricotta cheese and spinach with ham, peas, and alfredo sauce.

Homemade crepes with veal, ricotta cheese, and spinach in a béchamel sauce.

Homemade crepes with ricotta, mozzarella, provolone, and spinach in a marinara sauce.

Homemade layers of pasta, ricotta cheese, and meat sauce. Topped with melted mozzarella and marinara sauce.

Fusilli with shrimp, salmon, and capers in Pomodoro sauce with a touch of cream.

Lightly breaded eggplant baked with ricotta cheese and fresh herbs, topped with melted mozzarella and Pomodoro sauce, served with penne marinara.

Clams, mussels, shrimp, and calamari in a garlic white wine sauce.

Fresh manila clams sautéed with garlic, basil, and parsley in red or white wine sauce.

Linguine with sautéed jumbo shrimp in a light spicy tomato sauce.

Penne with chicken breast and sun-dried tomato in a delicate aurora pink sauce.

Spaghetti with choice of sauce: meat, marinara, alfredo, pink or olive oil and garlic.

Rigatoni with gorgonzola, fontina, mozzarella, and parmesan cheese in a light cream sauce.

Rigatoni with meatballs and Argentine sausage in a Pomodoro sauce.

Penne with tomato, eggplant, chicken, and melted fresh buffalo mozzarella.

Penne with sautéed chicken breast, Kalamata olives, capers, fresh tomatoes, herbs, and white wine in a Pomodoro sauce.

Angel hair with fresh chopped tomatoes, toasted garlic, and fresh basil.

Fusilli with prosciutto mushrooms and garlic in a pink sauce.

Chicken breast sautéed in a marsala wine sauce and mushrooms, served with roasted potatoes and vegetables.

Chicken breast sautéed with bell peppers, mushrooms, onion, and white wine in a Pomodoro sauce, served with roasted potatoes and vegetables.

Chicken breast sautéed with capers, lemon, and herbs in a white wine sauce, served with roasted potatoes and vegetables.

Breaded chicken breast with Pomodoro sauce and mozzarella cheese, served with roasted potatoes and vegetables.

Breaded chicken or beef served with choice of green salad or shoestring fries alla provencal.

Breaded chicken or beef topped with ham, Pomodoro sauce, and cheese, served with roasted potatoes and vegetables.

Veal scaloppini in marsala wine sauce and mushrooms. Served with roasted potatoes and vegetables.

Veal scaloppini with capers, lemon, herbs, and white wine sauce. Served with roasted potatoes and vegetables.

Veal scaloppini sautéed capers, Kalamata olives, capers, fresh tomatoes, herbs, and white wine in a Pomodoro sauce, served with roasted potatoes and vegetables.

Our famous grilled skirt steak with sea salt and pepper. Served with our signature “chimichurri” sauce and your choice of: shoestring fries, green salad, roasted potatoes, or sautéed vegetables.

Grilled flap meat with sea salt and pepper. Served with our signature “chimichurri” sauce and your choice of: shoestring fries, green salad, roasted potatoes, or sautéed vegetables.

Grilled prime short ribs with sea salt and pepper. Served with our signature “chimichurri” sauce and your choice of: shoestring fries, green salad, roasted potatoes, or sautéed vegetables.

Jumbo shrimp sautéed with garlic, julienne bell peppers, onions, and white wine sauce in a light spicy Pomodoro sauce. Served with our signature “chimichurri” sauce and your choice of: shoestring fries, green salad, roasted potatoes, or sautéed vegetables.

Grilled 12 oz. Rib-eye steak with sea salt and pepper. Served with our signature “chimichurri” sauce and your choice of: shoestring fries, green salad, roasted potatoes, or sautéed vegetables.

Grilled 12 oz. Filet mignon with sea salt and pepper. Served with our signature “chimichurri” sauce and your choice of: shoestring fries, green salad, roasted potatoes, or sautéed vegetables.

Skirt steak, flap meat, short rib, Argentine sausage, sweetbread, and blood sausage. Served with our signature “chimichurri” sauce and your choice of: shoestring fries, green salad, roasted potatoes, or sautéed vegetables.

Fresh Atlantic salmon filet baked in a champagne cream sauce. Served with roasted and vegetables.

Linguine stew with fresh calms, mussels, shrimp, calamari, and fresh fish of the day in a white wine and Pomodoro sauce.

Jumbo shrimp with garlic, white wine, and lemon, served with roasted potatoes and vegetables.

Jumbo shrimp sautéed with garlic, julienne bell peppers, onions, and white wine sauce in a light spicy Pomodoro sauce.