Capital Dim Sum-Seafood-Bar (Irvine Spectrum)

Juicy pork filled soup dumplings (8).

Assortment of greens and mushrooms wrapped in a crispy egg roll (4).

Pickled Japanese cucumbers, sweet and tangy.

Stuffed with shredded taro and prawns (3).

Seaweed marinated in a sesame vinegar sauce.

Pork sui mai, vegetable egg roll, floating dragon dumpling, shrimp with sugar cane, fried crab wonton, and butterfly shrimp (2 each).

Diced jicama, Thai basil, stir-fried with chicken, served with lettuce (6).

Julienne Pork Strip, egg, cabbage, bamboo stripe, served with hoisin sauce.

Crispy tempura tofu, served with spicy soy sauce and sweet chili sauce.

Diced jicama, Thai basil, stir-fried with shrimp, served with lettuce (6).

Tofu, mushrooms, bamboo shoots, green onion, and egg. (serves 4)

Pork and shrimp wontons, shrimp, bbq pork, chicken, sugar peas, carrots, and water chestnut. (serves 4)

Served with egg white. (serves 4)

Ground beef, egg white, cilantro, and black mushroom. (serves 4)

Made with cream corn. (serves 4)