Capital Seafood - Irvine (Diamond Jamboree)

Scallions, black pepper, chili peppers, and the house special lobster sauce.

Juicy pork filled soup dumplings (8).

Crispy egg noodles, Chinese broccoli, and carrots; served with a Hong Kong style sauce.

Garlic, jalapeno, green onion, and spicy salt.

Honey glazed walnuts, cantaloupe, honeydew, and light cream sauce.

Boldly spiced in black pepper cooked with garlic butter.

Juicy pork filled soup dumplings (8).

Assortment of greens and mushrooms wrapped in a crispy egg roll (4).

Stuffed with shredded taro and prawns (3).

Pickled Japanese cucumbers, sweet and tangy.

Seaweed marinated in a sesame vinegar sauce.

Pork sui mai, vegetable egg roll, floating dragon dumpling, shrimp with sugar cane, fried crab wonton, and butterfly shrimp (2 each).

Garlic, jalapeno, green onion, and spicy salt (8).

Tender pork strips marinated in sweet Thai soy sauce.

Diced jicama, Thai basil, stir-fried with chicken, served with lettuce (6).

Diced jicama, Thai basil, stir-fried with shrimp, served with lettuce (6).

Crispy tempura tofu, served with spicy soy sauce and sweet chili sauce.

Julienne Pork Strip, egg, cabbage, bamboo stripe, served with hoisin sauce.

Tofu, mushrooms, bamboo shoots, green onion, and egg. (serves 4)

Pork and shrimp wontons, shrimp, bbq pork, chicken, sugar peas, carrots, and water chestnut. (serves 4)

Diced shrimp, squid, scallops, tofu, and egg white. (serves 4)

Made with cream corn. (serves 4)

Served with egg white. (serves 4)

Ground beef, egg white, cilantro, and black mushroom. (serves 4)

Shrimp, clam, scallop, fish fillet, squid, bamboo shoots, and lemongrass. (serves 4)

Pineapple, Thai basil, and garlic. (serves 4)

Chef's selection of fresh greens. (serves 4)

Shrimp, squid, fish, clams, and baby napa cabbage. (serves 4)

Slow roasted with Asian five spice.

Deep fried chicken served with shrimp chips.

Duck roasted to perfection; served with Asian flat bread, green onion, and sweet duck sauce.

Scallions, black pepper, chili peppers, and the house special lobster sauce.

Honey glazed walnuts, cantaloupe, honeydew, and light cream sauce.

Thai basil sauce, chopped jalapenos, garlic or black bean sauce, bell peppers, and onions.

Scallions, black pepper, chili peppers, and the house special lobster sauce.

Garlic, jalapeno, green onion, and spicy salt.

Bell peppers, onions, and peanuts.

Scallions, black pepper, chili peppers, and the house special lobster sauce.

Asparagus stir-fried in a white garlic sauce and sliced ginger.

Garlic, jalapeno, green onion, and spicy salt.

Boldly spiced in black pepper cooked with garlic butter.

Sweet and sour sauce, tender pork riblets.

Served with broccoli, garlic, and carrots.

Green and brown onions in a sweet Mongolian style sauce.

Orange peel, red chili, and green onion.

Brown onion, bell peppers, and black bean sauce.

Peanut, onion, red chili, and bell peppers.

Fried chicken breast, sliced and served with a fresh lemon glaze.

Crispy egg noodles, Chinese broccoli, and carrots; served with a Hong Kong style sauce.

Thick rice noodles, egg, Chinese broccoli, and carrots; served with a Hong Kong style sauce.

Thin vermicelli noodles, shrimp, BBQ pork, onion, cilantro, and curry powder.

Soft egg noodles, cabbage, carrots, and green onions.

Fresh rice noodles, Nira chives, bean sprouts, and green onion.

Shrimp, BBQ pork, egg, green onion, peas, and carrots.

Basil, chilis, and egg.

Shrimp, fish, scallop, raisins, basil, and egg.

Shrimp, fish, scallop, seaweed, and egg white.

Lettuce, baby corn, peas, and carrots.

Chicken, egg, green onion, peas, and carrots.

Beef, egg, green onion, peas, and carrots.

Shrimp, egg, green onion, peas, and carrots.

Traditional Chinese broccoli, poached until medium.

Sliced black mushrooms, green onion, bamboo, and chili.

Stir fried with garlic and chilis.

Crown broccoli, golden tofu, shiitake, button and oyster mushrooms, and fried Enoki mushrooms.

Sliced black mushrooms, chili, and green onion.

Baby bok choy, Napa cabbage, crown broccoli, carrots, sugar peas, baby corn, mushroom, and water chestnut.