Coach's Mediterranean Grill & Bar

For 2. Served with humus, falafel, tabouleh, grape leaves, feta cheese, Kalamata olives, eggplant dip, and pita bread.

Served with capers, onions, and olive oil

Shrimp cooked in a buttery, herbed, white wine sauce, served with marinara.

Slices of mozzarella served with olive oil, tomato and basil.

Greek kasseri cheese flamed over brandy.

Spicy chicken wings served with ranch dipping sauce.

Large flour tortilla filled with mozzarella and gyro meat.

6 pieces of filo dough stuffed with spinach and feta cheese.

A mix of garlic, basil, olive oil, and roma tomatoes on toasted bread.

Spicy feta cheese served with olive oil.

Served with homemade marinara sauce.

Traditional Mediterranean dip made from garbanzo beans, lemon juice, garlic, and tahini, served with pita bread.

6 pieces of falafel served with tahini and pita bread.

A mix of cracked wheat, parsley, green onions, tomato, cucumber, lemon juice, and olive oil, served with pita bread.

6 pieces. Tender grape leaves stuffed with rice and herbs, cooked in olive oil. served with yogurt sauce.

Filtered yogurt dip with mint and garlic, served with pita bread.

House-made soup with diced chicken and noodle. Served with pita bread

House-made pureed lentil soup with carrots. Served with pita bread.

Lettuce, tomato, red onion, feta cheese, olives and cucumbers with Italian house dressing. Served with pita bread.

Chopped romaine lettuce with caesar dressing and parmesan cheese. Served with pita bread

Thinly sliced beef and lamb with lettuce, tomatoes and onion with yogurt sauce.

Marinated chicken with lettuce, tomatoes and onion with yogurt sauce

House made falafel with hummus, lettuce, tomatoes and onion with tahini sauce.

Chunks of marinated lamb with grilled onions, lettuce and tomatoes with yogurt sauce.

Albacore tuna served with lettuce, tomatoes and onions.

1/2 pound. Comes with lettuce, tomatoes, onions, and French fries.

Marinated grilled chicken served over rice pilaf.

Thinly sliced beef and lamb over rice pilaf served with yogurt sauce.

Marinated grilled lamb and grilled onions, served over rice pilaf.

Marinated chicken and gyro slices over rice pilaf.

Served with florentine sauce and capers.

Combination of seasonal fish with marinara sauce.

White creamy sauce with dill and capers.

House marinara sauce served with Kalamata olives, parmesan cheese, and grilled shrimp.

With grilled chicken and vegetables with a house cream sauce.

Cooked to perfection with white wine, olive oil, garlic and parsley.

Filled with ricotta cheese, served with marinara sauce.

Creamy sauce with parmesan cheese, scallions and sun dried tomatoes.

With basil, feta cheese and olives.

Chopped shrimp, mozzarella cheese, basil and house made tomato sauce.

Gyro meat, mozzarella cheese, and house made tomato sauce.

BBQ chicken, onions, tomato, mozzarella cheese.

Tomato sauce, mozzarella cheese and fresh sliced pepperoni.

Pesto, feta cheese, mozzarella cheese and olives.

Artichokes, mozzarella cheese, and house made tomato sauce.

Tomato sauce, mozzarella cheese, onions, tomato, olives, peppers.

Tomato sauce and mozzarella cheese.

Marinated tenderloin on a skewer.

Marinated lamb char-broiled on a skewer, served with grilled tomatoes.

Marinated baby lamb chops. Char-broiled.

Chicken shish kebab on a skewer, gyro and kofte. Served with grilled tomatoes.

Homemade seasoned beef patties, grilled to perfection.

Marinated char-broiled boneless white chicken on a skewer.

Capers, lemon pepper with butter and garlic sauce.

Traditional Turkish dish. Thinly sliced gyro meat served on a bed of crispy pita. Topped with tomato and yogurt sauce (not served with rice and vegetables).

Seasoned beef and lamb thinly sliced, with grilled tomatoes.

Two mixed Mediterranean feast kebab. Plate of Mediterranean delight to start (see appetizers for description) followed by grilled chicken and filet on skewers, gyro and kofte. Includes house dessert (baklava).

Shrimp, salmon & mahi mahi.

3 pieces.

With capers.

With French fries.

Filo dough with walnuts and honey.

Traditional New York cheesecake flavored with a hint of vanilla.

Layers of espresso drenched lady fingers separated by mascarpone cream and dusted with cocoa powder.