Choice of ahi tuna, salmon or halibut.

Chicken, shrimp, snow peas, mushroom and sizzling rice on the side. Serves four.

Serving for four.

Alaskan king crab leg, chicken, fresh asparagus and egg white. Serves four.

Serves four.

Eight pieces wonton, chicken, shrimp, vegetable and egg.

Mixed spring salad topped with seared tuna, avocado, onions, sprouts, shallots, ginger, ponzu and a special sauce.

Choice of chicken or shrimp.

Shrimp, crab, smoked salmon and mixed spring salad.

White chicken stir-fried in the wok with red chili pepper and peanuts.

Light batter white meat chicken tossed in orange peel sauce.

White meat cicken, egg, basil, mint and plum sauce rolled in flour crepes.

Light batter white meat chicken tossed in hot garlic sauce.

Minced chicken and vegetables, served on four lettuce leaves.

Light batter white meat chicken tossed in lemon sauce.

White meat chicken with fresh garlic, chili serrano with sprinkles of cilantro.

White meat chicken with cashew nuts in brown sauce.

Chicken with a mix of vegetables stir fried in the wok in a light white wine sauce.

Light batter white meat chicken with pineapple tossed in tangerine sauce.

White meat chicken with vegetables in hot garlic sauce.

Sautéed shredded pork tenderloin and vegetables in a hot garlic sauce.

Pork tenderloin with pineapples in tangerine sauce.

Shredded pork tenderloin, egg, basil, mint and plum sauce rolled in flour crepes.

Sautéed with basil and black pepper.

Crispy shrimp coated with CP’s famous creamy sauce and crispy honey walnuts.

Crispy shrimp tossed in a tangerine sauce set on top a bed of broccoli.

Sautéed shrimp with fresh garlic, chile serrano and cilantro.

Shrimp with mushrooms, soy beans, and egg white in lobster sauce.

Served with lemongrass citrus sauce on the side.

Grilled fresh Chilean sea bass marinated with CP’s house made miso sauce.

Prawn, egg, basil, mint and plum sauce in flour crepes.

Jumbo scallops with oyster sauce, black bean or spicy Szechwan sauce.

shallot, ginger and green onion with white wine.

(Shrimp with mixed fresh vegetables in light white wine sauce.

Shrimp with pineapples in tangerine sauce.

Grilled salmon fillet with mild miso sauce.

Ten ounce lobster tail with choice of fresh scallion ginger sauce, black bean sauce, hot braised sauce or spicy chili serrano sauce.

Sautéed shrimp with black mushrooms and cucumbers in hot garlic sauce.

We flash fry calamari, and then toss it in the wok with shallots, ginger, onion, salt and pepper.

Shrimps, scallops, chicken, snow peas and black mushroom.

Three white fish tacos topped with mango salsa and our house kamikaze sauce.

Sauteed in butter with minced garlic.

Japanese eggplant sautéed in tasty hot garlic sauce.

Traditional Mandarin style tofu, add shredded pork tenderloin for $3.

Assorted fresh vegetables sautéed with brown sauce.

Crispy pan fried noodles with vegetables, and your choice of BBQ pork, chicken or shrimp.

Choice of Chicken, Shrimp or B.B.Q.

Fried rice with egg, asparagus and grilled salmon.

Oriental style bouillabaisse with scallops, shrimps, mussels, slices of fish, calamari and mushrooms.

Two pieces with rice.

Two pieces with rice.

Two pieces with rice.

Two pieces with rice.

Two pieces with rice.

Two pieces with rice.

Two pieces with rice.

Two pieces with rice.

Two pieces with rice.

Two pieces with rice.

Two pieces with rice.

Two pieces with rice.

Two pieces with rice.

Two pieces with rice

Two pieces with rice.

Two pieces with rice.

Two pieces with rice.

Five pieces, no rice.

Five pieces, no rice.

Five pieces, no rice.

Five pieces, no rice.

Five pieces, no rice.

Five pieces, no rice.

Five pieces, no rice.

Five pieces, no rice.

8 pieces.

Six to eight pieces.

Six to eight pieces.

eight pieces.

8 pieces.

Six to eight pieces.

Six to eight pieces.

Six to eight pieces.

Six to eight pieces.

Six to eight pieces.

One per order.

One per order.

One per order.

One per order.

One per order.

One per order.

One per order.

One per order.

One per order.

Tuna, yellow tail, salmon. Six pieces.

Spring salad topped with seared tuna, avocado, onions, sprouts, shallots, ginger,ponzu and a special sauce mix.

Tuna, yellow tail, salmon. Nine pieces.

Diced tuna, salmon, albacore and yellowtail with crabmeat, cucumbers and avocado served on a bed or rice or salad.

Tuna, yellowtail, salmon, shrimp, white fish.

Tuna, yellowtail, salmon.

Scallops sauteed with mushroom and onions then baked with cheese and a special sauce.

Spicy tuna and avocado inside, tuna tataki outside.

Crunchy roll with baked salmon on the top and spring salad on the side.

Tuna, white fish and crab meat wrapped with cucumber outside.

Salmon, shrimp, crabmeat, avocado rolled in soy paper.

Tuna, salmon, yellowtail and avocado rolled in soy paper with no rice.

Crab meat, eel, tempura shrimp, vegetable and spring salad on the side.

Shrimp tempura, crab and avocado inside, topped with huge serving of lobsters on the top.

Crunchy roll, topped with spicy tuna and spring salad on the side.

Crabmeat and eel with avocado on the top and spring salad on the side.

California roll, top with ebi shrimp and spring salad on the side.

California roll with tuna, yellowtail, salmon, shrimp and white fish on the top.

California roll inside, topped with tuna, yellowtail outside with jalapenos, cilantro, ponzu and chili sauce.

Soft shell crab, crab meat and vegetable with mixed green salad on the side.

California roll topped with barbequed eel, with mixed green salad on the side.

Spicy tuna and avocado inside, covered with a thick layer of albacore, dressed with cilantro, jalapeno and ponzu.