Cucina Alessa

With garlic, pancetta, sage butter.

Castelvetrano, kalamata and cerignola rosse imported olives marinated in-house.

Homemade butternut squash ravioli sauteed in a browned sage butter sauce.

Roma tomatoes, basil and garlic. Served with focaccetta.

Shrimp scampi sauteed with garlic, chili flakes, tomatoes and lobster reduction sauce.

Thin slices of cured filet mignon lightly drizzled with extra virgin olive oil, fresh lemon, capers and shaved parmigiano, topped with baby arugula.

Three homemade meatballs in ragu topped with burrata. Served with focaccetta.

Manila clams sauteed in a light garlic-tomato-white wine sauce.

Tender crispy fried calamari served with a side of arrabbiata sauce.

Golden fried shrimp, calamari and zucchini served with a side of arrabbiata sauce.

Truffle oil, Parmigiano cheese

Chunks of parmigiano cheese, fresh organic pear, organic Italian honey and caramelized walnuts.

Aged 14 months.

The king of prosciutto aged 18 months.

Spicy salami.

Sea salt, unfiltered extra virgin olive oil and Italian marinated artichokes, garnished with imported olives.

Organic baby mixed greens, roasted golden yellow beets, strawberries, caramelized walnuts, strawberry red wine vinaigrette.

Organic baby mixed greens, tomatoes, mushrooms and shredded carrots, Italian herb vinaigrette topped with shaved parmigiano.

Ripe roma tomatoes, fresh buffalo mozzarella, kalamata olives, fresh basil, extra virgin olive oil.

Organic baby mixed greens, organic pears, Gorgonzola dolce, caramelized walnuts, raspberry vinaigrette.

Heirloom tomato carpaccio, arugula, castelvetrano olives, fresh burrata.

Traditional caesar salad recipe, served with parmigiano garlic crostini and shaved pecorino cheese.

shrimps, romaine, bruschetta, avocado, bacon, carrots, Caesar dressing

Salmon,mixed greens, tomatoes, asparagus, citrus vinaigrette

Fresh garden vegetable soup. Prepared daily.

Spicy calabrese salami, smoked mozzarella cheese, fresh diced tomatoes, garlic, fresh chili peppers.

Homemade tomato sauce, mozzarella, fresh basil and extra virgin olive oil.

Fresh mozzarella, ricotta, parma prosciutto, parmigiana cheese and arugula.

Seasonal mushrooms, fontina cheese and white truffle oil.

Italian sausage, sauteed mushrooms, mozzarella, tomato sauce.

Homemade pizza dough filled with seasoned ricotta and mozzarella cheeses, pepperoni, sausage and tomato sauce.

Homemade butternut squash ravioli, in a butter sauce and browned sage.

Spinach and ricotta ravioli served with a light tomato basil sauce.

Two pan-roasted chicken breasts topped with fresh sage and san daniele prosciutto and served in a white wine and porcini mushroom sauce sprinkled with smoked mozzarella. Served with rosemary potatoes and sauteed Italian artichokes.

Two baked boneless chicken breasts topped with Asiago and parmigiano cheeses with a fresh basil tomato sauce. Served with penne al pomodoro.

Spaghetti with homemade meatballs in a spicy tomato sauce.

Ribbon-shaped pasta, slow-cooked braised lamb shoulder, shaved ricotta salata.

Italian sausage and mushrooms in a porcini and arugula cream sauce.

Two pan-roasted chicken breasts with portobello mushrooms and Sicilian Marsala wine sauce. Served with sauteed spinach and rosemary potatoes.

Homemade meat ravioli with bolognese sauce topped with pecorino cheese.

Homemade spinach radiator pasta, Italian sweet smoked pancetta, red onions, mushrooms and Sicilian marsala cream sauce.

Fresh salmon filet, diver scallops and large prawns marinated with garlic, white wine, lemon sauce and parsley. Served with linguine and homemade almond pesto.

Fresh salmon filet grilled and topped with rosemary lemon sauce. Served with sauteed vegetables.

Lobster, fennel, sherry reduction stuffed ravioli, vodka cream sauce.

An original recipe with ricotta cheese, mini meatballs, ragu, mozzarella and basil.

Braised short rib stuffed giant tortelloni, walnut porcini cream sauce.

Mussels, clams, calamari, and shrimp sauteed in a garlic-white wine-tomato sauce.

Fresh fish, scallop, shrimp and white wine-oregano-tomato sauce over linguini pasta.

Large prawns marinated in Italian herbs and grilled. Served with linguine alla checca.

Rosemary chicken stuffed tortellini served with green onion, shallots, tomato vodka cream sauce.

Homemade sun dried tomato infused bell shaped pasta, fresh salmon and shallots sauteed in a vodka tomato cream sauce.

Seashell pasta with shrimp and asparagus tossed in a light lobster cream sauce.

Homemade fettuccine noodles tossed in a parmigiano cream sauce

Grilled chicken and sun-dried tomatoes with mushrooms in a porcini cream sauce.

Homemade ribbon-shaped pasta with traditional bolognese sauce.

Whole wheat spaghetti with fresh vegetables sauteed in tomatoes, extra virgin olive oil, garlic and basil.

Homemade lemon fusilli, fresh garlic, parsley, sauteed jumbo shrimps, calabrian chili glakes in white wine lemon cream sauce.

Original potato dumplings in a pomodoro, garlic and fresh basil sauce topped with fresh mozzarella.

Penne pasta, sauteed eggplant and smoked mozzarella tomato basil sauce.

Angel hair pasta, garlic, fresh basil pomodoro sauce.

Meat tortellini, prosciutto, sage cream sauce.

Organic baby mixed greens, tomatoes, mushrooms, shredded carrots, Italian herb vinaigrette, shaved parmigiano.

Priced per meatball.

Traditional caesar salad recipe, served with parmigiano garlic crostini and shaved pecorino cheese.

Spinach and ricotta ravioli in a light tomato basil sauce.

Mussels, clams, calamari, and shrimp sautéed in a garlic-white wine-tomato sauce. Also available in white wine sauce only.

Arborio rice with shrimp and asparagus in a lobster reduction wine sauce.

Grilled chicken and sun-dried tomatoes with mushrooms in a porcini cream sauce.

Homemade potato dumplings in a pomodoro, garlic, and fresh basil sauce; topped with fresh mozzarella.

Meat tortellini, prosciutto, sage cream sauce.

Spaghetti, homemade meatballs, spicy tomato sauce.

An original recipe with ricotta cheese, mini meatballs, ragu, mozzarella, and basil.

Fresh fish, scallop, shrimp, and white wine-oregano-tomato sauce over linguini pasta.

Italian sausage and mushrooms in a porcini and arugula cream sauce.

Seashell pasta with shrimp and asparagus tossed in light lobster cream sauce.

Whole wheat spaghetti with fresh vegetables sautéed in tomatoes, extra virgin olive oil, garlic, and basil.

Penne pasta, sautéed eggplant, smoked mozzarella, tomato basil sauce.

Fresh salmon filet, diver scallops, and large prawns marinated with garlic, white wine, lemon sauce, and parsley; served with linguine and homemade almond pesto.

Large prawns marinated in Italian herbs and grilled; served with linguine alla checca.

Two baked boneless chicken breasts topped with asiago and parmigiano cheeses with a fresh basil tomato sauce; served with penne al pomodoro.

Two pan-roasted chicken breasts with portobello mushrooms and sicilian marsala wine sauce. Served with sautéed spinach and rosemary potatoes.

Two pan-roasted chicken breasts topped with fresh sage and San Daniele prosciutto and served in a white wine & porcini mushroom sauce sprinkled with smoked mozzarella. Served with rosemary potatoes and sautéed Italian artichokes.

Grilled, fresh herb-marinated large diver scallops served over roasted bell pepper purée with lemon risotto.

Fresh salmon filet grilled and topped with rosemary lemon sauce. Served with spinach.

Spicy calabrese salami, smoked mozzarella cheese, fresh diced tomatoes, garlic, serrano peppers.

Italian sausage, sautéed mushrooms, mozzarella, tomato sauce.

Wild mixed mushrooms, fontina cheese, and white truffle oil.

Homemade tomato sauce, mozzarella, fresh basil, and extra virgin olive oil.

Fresh mozzarella, ricotta, parma prosciutto, and arugula.

Roma tomatoes, basil, and garlic. Served with focaccetta.

Burrata-stuffed with ricotta with Italian black lava salt and rosemary extra virgin olive oil. Served over arugula with focaccetta bread.

Pesto-filled potato dumplings lightly fried. Served with pomodoro sauce.

Golden fried shrimp, calamari, and zucchini served with a side of arrabbiata sauce.

Three homemade meatballs in ragu topped with burrata. Served with focaccetta.

Homemade butternut squash ravioli sautéed with a special butter-based sauce and browned sage.

Fresh garden vegetable soup. Prepared daily.

Tender crispy fried calamari served with a side of arrabbiata sauce.

Shrimp scampi sautéed with garlic, chili flakes, tomatoes, and lobster reduction sauce.

Smoked mozzarella wrapped with speck, baked and served over bruschetta tomato.

Fresh buffalo mozzarella with aromatic focaccia breadcrumbs lightly fried and served with pomodoro basil sauce.

Castelvetrano, kalamata, and cerignola rosse imported olives marinated in-house.

Chunks of parmigiano, fresh organic pear, organic Italian honey, and caramelized walnuts.

Thin slices of cured filet mignon lightly drizzled with extra virgin olive oil, fresh lemon, capers, and shaved Parmigiano; topped with baby arugula.

Manila clams sautéed in a light garlic-tomato-white wine sauce.

Sea salt, unfiltered extra virgin olive oil, and Italian marinated artichokes; garnished with imported olives.

Ripe roma tomatoes, fresh buffalo mozzarella, kalamata olives, fresh basil, extra virgin olive oil.

An original Caesar salad recipe with Parmigiano garlic crostini and shaved pecorino cheese.

Organic baby mixed greens, tomatoes, mushrooms, shredded carrots, Italian herb vinaigrette, shaved parmigiano.

An original Caesar salad recipe with Parmigiano garlic crostini and shaved pecorino cheese.

The king of prosciutto aged 18 months.

Smoked prosciutto.

Spicy salami.

Heirloom tomato carpaccio, arugula, castelvetrano olives, fresh burrata.

Aged 14 months.

Organic baby mixed greens, roasted golden yellow beets, strawberries, caramelized walnuts, strawberry red wine vinaigrette.

Organic baby mixed greens, tomatoes, mushrooms, shredded carrots, Italian herb vinaigrette, shaved parmigiano.

Organic baby mixed greens, organic pears, gorgonzola dolce, caramelized walnuts, raspberry vinaigrette.

Garlic, pancetta, sage butter.

Priced per meatball.

Homemade pizza dough filled with seasoned ricotta and mozzarella cheeses, pepperoni, sausage, and tomato sauce.

Ribbon-shaped pasta, slow-cooked braised lamb shoulder, shaved ricotta salata.

Homemade ribbon-shaped pasta with traditional bolognese sauce.

Ravioli stuffed with lobster, fennel, and sherry reduction in a vodka cream sauce.

Homemade sun-dried tomato-infused bell-shaped pasta, fresh salmon, and shallots sautéed in a tomato vodka cream sauce.

Tortelloni stuffed with braised short rib in a walnut porcini cream sauce.

Homemade fettuccine noodles tossed in parmigiano cream sauce.

Rosemary chicken-stuffed tortellini served with green onion, shallots, and tomato vodka cream sauce.

Homemade lemon fusilli, fresh garlic, parsley, sautéed prawns, calabrian chili flakes in white wine lemon cream sauce.

Homemade butternut squash ravioli sautéed with a special butter-based sauce and browned sage.

Homemade meat ravioli with bolognese sauce; topped with pecorino cheese.

Homemade spinach radiatore pasta, Italian smoked pancetta, red onions, wild mushrooms, and sicilian marsala cream sauce.