CUCINA enoteca Newport Beach

Seasonal fruit, honey butter and rum maple syrup.

scrambled egg, prosciutto, tomato, avocado, radish sprout, calobrion mayo.

Sunny side egg, calabrian chili honey.

Scrambled egg, bacon, avocado, mozzarella, parmeson, ricotta soloto, creme froiche, green tomato salsa verde.

Fried egg, crispy potato, marinated tomato and bordelaise.

Mascarpone polenta, poached egg, spicy agrodolce.

Cured salmon, Dijon crema, everything bagel spice and cucumber and red onion salad.

Radicchio, shaved parmesan, aged balsamic.

Hearts of palm, gaeta olive, watercress, crisp buckwheat, ciabatta toast.

Shaved brussels, celery, orange cognac raisin, parmesan frico, meyer lemon anchovy emulsion.

prosciutto cotto, cucumber, green bean, cherry tomato, provolone dulce, almond, dill, garbanzo breadcrumb.

Soft Boiled egg, crouton, tomato, sunflower seed, avocado, radish, ricotta salata, fra diavolo vinaigrette.

Lemon ricotta, mint arugula gremolata.

Sheep yogurt, organic celery, arugula, cashew, salsa verde.

Smoked cheddar, lettuce, tomato, honey mustard aioli, pickle and truffle fries.

Mussel, clam, calamari, shrimp, green garlic, serrano chili, tomato.

Bolognese, parmesan, lemon ricotta.

Short rib, mushroom, carrot, parmesan.

Pickled red onion, parmesan, pesto & panna.

Fontina, beet greens, red onion and creme fraiche.

Smoked almond, arugula, parmesan and balsamic.

San marzano tomato, house made mozzarella and basil.

Mozzarella and peppadew pepper.

Goat cheese, mozzarella, fried onion and truffle oil.

Calabrian chili, scallion, buffalo mozzarella.

Date, pine nut, lime.

Ivan's hot sauce.

Hearts of palm, gaeta olive, watercress, crisp buckwheat and ciabatta toast.

Barolo soaked fig and pane misti.

Lemon ricotta and mint arugula gremolata.

Shaved brussels, orange cognac raisin, parmesan frico and meyer lemon anchovy emulsion.

Prosciutto cotto, cucumber, green bean, cherry tomato, provolone dulce, almond, dill, garbanzo breadcrumb.

Parmesan, radicchio and aged balsamic.

Chef's whim and seasonal accompaniments.

Creamy mascarpone polenta and chef's ragu.

Sundried tomato pequillo relish, pine nut, seasonal vegetables, cracker.

Chef's whim.

Soft boiled egg, breadcrumb, tomato, avocado, radish, sunflower seed, ricotta salata, fra diavolo vinaigrette.

Snap pea, carrot, grape, kale, cashew, green goddess.

Soft Boiled egg, crouton, tomato, sunflower seed, avocado, radish, ricotta salata, fra diavolo vinaigrette.

San marzano tomato, house made mozzarella and basil.

Smoked almond, arugula, parmesan and balsamic.

Fontina, beet greens, red onion and creme fraiche.

Mozzarella and peppadew pepper.

Goat cheese, mozzarella, fried onion and truffle oil.

Pickled red onion, parmesan, pesto & panna.

Calabrian chili, scallion, buffalo mozzarella.

Smoked cheddar, lettuce, tomato, honey mustard aioli, pickle and truffle fries.

Radish sprout, roasted garlic aioli, house made salt and pepper chips.

Shiitake, fire roasted tomato, spinach, creme fraiche, toasted almond and stone ground pesto.

Guanciale, tomato, onion, calabrian chili, pecorino and hen egg.

Cucina meatball, pomodoro and grana padano.

Prosciutto, burrata, tomato, basil, balsamic, house made & pepper chips.

Bolognese, parmesan, lemon ricotta.

Short rib, mushroom, carrot, parmesan.

Mussel, clam, calamari, shrimp, green garlic, serrano chili, tomato.

Polenta, broccoli, preserved garlic, lemon.

Corn, tomato, trumpet ,mushroom, snap pea, frenno pesto, tomato brodo.

Chopped salad and pizza.

Small caesar or chopped salad and cup o' soup.

Barolo soaked fig and pane misti.

Sundried tomato pequillo relish, pine nut, seasonal vegetables, cracker.

Lemon ricotta and mint arugula gremolata.

Olive, tomato, preserved lemon, orange, romesco.

Soft boiled egg, breadcrumb, tomato, avocado, radish, sunflower seed, ricotta salata, fra diavolo vinaigrette.

Hearts of palm, gaeta olive, watercress, crisp buckwheat and ciabatta toast.

Shaved brussels, orange cognac raisin, parmesan frico and meyer lemon anchovy emulsion.

Prosciutto cotto, cucumber, green bean, cherry tomato, provolone dulce, almond, dill, garbanzo breadcrumb.

Parmesan, radicchio and aged balsamic.

Creamy mascarpone polenta and chef's ragu.

Chef's whim and seasonal accompaniments.

Smoked almond, arugula, parmesan and balsamic.

San marzano tomato, house made mozzarella and basil.

Fontina, beet greens, red onion and creme fraiche.

Mozzarella and peppadew pepper.

Goat cheese, mozzarella, fried onion and truffle oil.

Pickled red onion, parmesan, pesto & panna.

Calabrian chili, scallion, buffalo mozzarella.

Shiitake, fire roasted tomato, spinach, creme fraiche, toasted almond, and stone ground pesto.

Bolognese, parmesan, lemon ricotta.

Guanciale, tomato, onion, calabrian chili, pecorino and hen egg.

Short rib, cremini mushroom, carrot and parmesan.

Parmesan fonduta, aleppo pepper, crispy shallot and aglio sauce.

Cucina meatball, pomodoro and grana padano.

Mussel, clam, calamari, shrimp, green garlic, serrano chili and tomato.

Farro, wild rice, roasted broccoli, currant and brown butter pomegranate vinaigrette.

Dijon, speckled romaine, butterball potato, rosemary pecorino gremalata, saba.

smoked cheddar, lettuce, tomato, honey mustard aioli, pickle and truffle fries.

Polenta, broccoli, preserved garlic, lemon.

Corn, tomato, trumpet ,mushroom, snap pea, frenno pesto, tomato brodo.

Pine nut, date and lime.

e.v.o.o. and Parmigiano.

A chilled version of our cucina blend house coffee.

Espresso, ice, sugar, chocolate syrup shaken vigorously until chilled and frothy.

Milk chocolate, sea salt crema and meringue cookie.

Macerated strawberry and orange curd.

Chef's whim & seasonal accompaniments.

Peanut granola, peach, panna fresca, peach honey.

Espresso, mascarpone, chocolate feuilletine, dried raspberry.

Amarena cherry, almond crumble, corn geleto.

Snap pea, asparagus, pea green, radish, and honey citrus vinaigrette.

Escarole, radicchio, green bean, cherry tomato, cucumber, provolone, pepperoncini, Ceci bean, almond, dill, oregano vinaigrette, and rosemary breadcrumb.

Purple radish, pickled onion, avocado, egg, sunflower seed crunch, and yogurt vinaigrette.

Sicilian pesto, pistachio, market vegetable, and gluten-free cracker.

Marinara, mozzarella, and polenta.

Fava bean, shishito pepper, preserved garlic, and charred scallion yogurt.

Ivan's hot sauce.

Red onion, parmesan, whipped butter, and extra virgin olive oil.

Extra virgin olive oil, parmesan, and chive.

Apricot mostarda, gluten-free cracker, and toasted ciabatta.

Tomato sauce, house-made mozzarella, and basil.

Caramelized onion, truffle oil, and fresh herb.

Ricotta, fresh mozzarella, tomato, garlic, and basil.

Peppadew, crescenza, cacio e pepe panna, and arugula.

Guanciale, tomato, chili, and pecorino.

Labneh, mint, and pinenut.

Spring garlic, sea bean, and Venetian sauce.

Veal, pork, lemon ricotta, and grana padano.

Cremini mushroom, carrot, and parmesan.

Mascarpone polenta, charred broccollini, preserved garlic, and lemon.

Casper kale, golden raisin, and prosciutto garlic vinaigrette.

Taleggio, port wine onion, porcini, brioche bun, and parmesan fries.

Baby Yukon potato, onion, tomato conserve, and Fresno garlic Sugo.

Charred tomato, femmel soffritto, and creme fraiche.

Veal, pork, soffrito, white wine, and tomato.

House Italian dressing.

Guanciale, onion, garlic, chili, and san marzano tomato.

Red wine braised short rib, cremini mushroom, and carrot. Cucina's most popular pasta sauce.

Toasted hazelnut for two.

Chocolate crumble and cacao nib.

Sparkling water.

Still mineral water.