Dos Toros - OC

2 soft corn tortillas filled with chicken topped with red chile ancho sauce or green tomatillo sauce and melted cheese. Served with rice, beans, and sour cream.

3 flour tortillas, grilled Cajun season shrimp, tomatillo sauce, and avocado garnished with onions, radish, and cilantro. Side of salsa.

2 chicken and 2 beef taquitos. Topped with cheese, lettuce, sour cream, guacamole, and pico de gallo.

Pork traditionally cooked with spices, beer, soda, and oranges. Served with a side of pico de gallo, pickled jalapenos, guacamole, rice, beans, and a side of corn tortillas.

2 seasoned lobster tacos with creamy jalapeno sauce, white fish sauce, cabbage, mango salsa, avocado, pickled onions, and cilantro with a side of green tomatillo sauce.

Whole corn on the cob with chipotle mayonnaise, cotija cheese, and paprika.

Freshly prepared avocado mixed with onions, jalapenos, tomatoes, and cilantro.

Melted Oaxaca cheese topped with chorizo. Served with your choice of flour or corn tortillas.

A combination of tortilla chips, beans, cheese, pickled jalapenos, and pico de gallo topped off with guacamole fresco and sour cream.

Chipotle BBQ sauce or spicy Buffalo wing sauce with celery, carrots, and a side of ranch.

2 chicken and 2 beef taquitos. Topped with cheese, lettuce, sour cream, guacamole, and pico de gallo.

Flour tortilla filled with cheese. Served with a side of sour cream and salsa.

Fresh shrimp and white fish mixed with onions, tomatoes, jalapenos, and cilantro topped with avocado.

Steak, cheese, pico de gallo, cilantro, pickled jalapenos, and sour cream.

This soup combines flavors and textures of tortilla strips and chicken garnished with sour cream, avocado, and chile pasilla.

Available Saturday and Sundays only! Shredded pork mixed with chile broth and spices. Served with corn tostadas. Garnished with cabbage, limes, oregano, and radish slices.

Meatballs, onions, celery, potatoes, zucchini, tomatoes, fresh cilantro, and carrots.

Beef cooked in simmering broth and spices, onions, cilantro, and fresh jalapenos. Side of tortillas.

Spring mix lettuce, bell peppers, shredded carrots, diced tomatoes, olives, cucumbers, and cheese. Choice of dressing.

Fresh Romaine lettuce, cotija cheese, diced tomatoes, and tortilla strips. Comes with Caesar dressing.

Grilled Cajun chicken breast sits a top a bed of mixed greens. Dressed with black olives, diced tomatoes, corn, red onions, tortilla strips, fresh avocado, cotija cheese, and chipotle ranch dressing.

Romaine lettuce, grilled chicken, black beans, avocado, tomato, jicama, and corn. Topped with barbeque and ranch, tortilla strips, cotija cheese, red onions, and garnished with red peppers.

A tostada bowl filled with lettuce, grilled chicken, pico de gallo, rice, refried beans, guacamole, Cheddar and Jack cheese.

Beans and cheese wrapped in a flour tortilla.

Deep fried burrito with your choice of carnitas, steak, or chicken. Rice, beans, spicy onions, jalapeno, and sour cream topped with cheese.

2 soft corn tortillas filled with chicken topped with red chile ancho sauce or green tomatillo sauce and melted cheese. Served with rice, beans, and sour cream.

2 wrapped soft corn tortillas filled with shrimp topped with melted cheese and cream jalapeno sauce. Served with rice and beans.

2 rolled tortillas filled with short ribs. Topped with chipotle poblano sauce, roasted peppers, and radishes. Served with cilantro lime rice, black beans, and Oaxaca cheese.

2 corn tortillas filled with crab meat, spinach, and Jack cheese. Topped with cream jalapeno sauce. Served with rice and beans.

Seasoned shrimp and steak with pico de gallo, roasted peppers, Oaxaca cheese, rice, and sour cream.

Shredded spicy chicken, beans, rice, and cheese. Choice of red sauce or green sauce and sour cream.

Served with open flamed sauteed peppers, onions, and tomatoes. Served with rice and beans, fresh guacamole, sour cream, and a side of flour or corn tortillas.

Pork traditionally cooked with spices, beer, soda, and oranges. Served with a side of pico de gallo, pickled jalapenos, guacamole, rice, beans, and a side of corn tortillas.

Seasoned steak, corn on the cob, corn cake with a side of salsa.

Chile poblano stuffed with Oaxaca cheese and topped with ranchero sauce. Served with rice, beans, and a side of tortillas.

Tendered Mexican flavored short ribs. Served over mashed potatoes, garnished with glazed baby carrots, and broccoli.

Beef cooked in a simmering broth with spices, onions, and cilantro. Served with rice, beans, salsa, and tortillas.

Seasoned carne asada, grilled onions, and jalapenos. Served with rice, beans, tortillas, and salsa.

3 pieces. Soft corn tortillas with grilled marinated chicken topped with onions, lettuce, cheese, and cilantro. Served with a side of salsa, rice, and beans.

3 flour tortillas, grilled Cajun season shrimp, tomatillo sauce, and avocado garnished with onions, radish, and cilantro. Side of salsa.

3 pieces. Corn tortillas filled with seasoned carne asada topped with onions and cilantro. Served with a side of salsa, rice, and beans.

3 pieces. Grilled mahi mahi or sauteed shrimp served on a soft corn tortilla with cabbage, pico de gallo, and white sauce. Served with rice and beans.

Slow roasted pork topped with onions, cilantro, and salsa. Served on a corn tortilla wtih a side of rice and beans.

2 seasoned lobster tacos with creamy jalapeno sauce, white fish sauce, cabbage, mango salsa, avocado, pickled onions, and cilantro with a side of green tomatillo sauce.

2 shrimp tacos filled with corn, beans, jalapenos, habaneros, and onions. Topped with cilantro and cabbage on 2 soft corn tortillas.

2 soft tacos filled with short ribs, Mexican spices, and pickled onions with cilantro and a side of salsa.

2 soft corn tortillas filled with carne asada, pico de gallo, and a chipotle cream sauce. Topped with cilantro and cabbage.

2 tacos with fresh beer battered tilapia, cabbage, pico de gallo, and white sauce. Served with black beans, white rice, and corn cake.

4 pieces.