Garlic croutons, roast garlic anchovy vinaigrette, grated Parmesan cheese.

Peaches and blueberries, Persian cucumbers, cherry tomatoes, watermelon radishes, mixed greens, goat cheese, pistachios, balsamic vinaigrette, preserved Meyer lemons.

Garlic croutons, arugula, goat cheese, walnuts, horseradish & dijon vinaigrette.

Butter lettuce, green papaya salad, sweet & spicy dipping sauce.

White wine butter, herbs, and bread crumbs, grilled garlic bread.

Peewee potato salad with arugula and green beans, pickled red onions, capers, whole grain mustard, caraway rye crostini.

Served with fresh fruit, jam, honey roasted walnuts, rye goods bread.

Pickled mustard greens and red onions, house-made jam, grilled rye goods co. bread

Please contact the merchant for today's pizza selection.

Balsamic grilled vegetables, chopped lettuces, feta cheese, avocado, red wine dijon vinaigrette.

Candied pecans, dried cranberries, mixed lettuces, raspberry vinaigrette.

Savoy cabbage, red bell peppers, carrots, red onions, Persian cucumbers & baby bok choy, crispy won ton chips, tangerines, cilantro & mint, sesame vinaigrette, sesame seeds.

Tangerines, roast leeks, dried cranberries, roast golden beets, quinoa, mixed lettuces, balsamic vinaigrette, candied pecans, preserved Meyer lemons.

Savoy cabbage, red bell pepper, carrots, red onions, Persian cucumbers, baby bok choy, cilantro, and mint, sesame vinaigrette, and sesame seeds.

Pine nuts, chimichurri sauce.

Red onions, red bell peppers, cilantro.

Dijon garlic Parmesan butter.

Cherry tomato, garlic.

Involtini cherry tomato jam, Parmesan.

Autonomy farms bacon, Vermont cheddar cheese, butter lettuce, red onion, tomato, brioche bun, house-made pickles, house-made fries.

Autonomy farms bacon, tomato, arugula, roast garlic tartar sauce, toasted rye goods bread, magic Myrna potato salad with green beans, and dijon vinaigrette.

Spinach, tomato Pernod broth, choice of linguine or Tehachapi heritage grain project griddled polenta cake, grilled garlic ciabatta bread.

Grilled corn and summer squash, green beans and spinach, Tehachapi heritage grain project Sonora grain, red onion, red bell peppers and cilantro, balsamic reduction, mango relish.

Grilled corn and summer squash with red onions, red bell pepper, cilantro, and Tehachapi heritage grain project Sonora grain, sauteed green beans and garlic, grilled Japanese eggplant, and sun gold tomato jam, grilled peach relish.

Roast carrots, cipollini onions, broccoli, peewee potatoes, chicken jus.

Corn, sun gold tomatoes, shitake mushrooms, spinach, mashed potatoes, balsamic jus, miso crème, chive oil.

Parmesan potato cakes, braised red cabbage, apple raisin compote, applejack brandy sauce.

Roast carrots, green beans and cipollini onions, shiitake mushrooms jus.

8 oz pizza dough, 2 oz pizza sauce, 4 oz mozzarella.

Lemon thyme shortbread.

Cream cheese icing, golden raisins, candied pecans.

Mixed berry, sweet cream, white chocolate balsamic sauce.

Blueberry compote, honey basil sauce, sweet cream.

Strawberry sauce, vanilla bean ice cream, key lime curd.

Chocolate sauce, vanilla ice cream, candied pecans.