Harborside Pavillion

Pan seared then oven roasted, capers, wine, garlic, herb butter sauteed French green bean almondine and mashed potatoes.

Macadamia nut crusted, tropical fruit relish and cream sauce with jasmine rice and sauteed French green bean almondine.

Cajun spices over sauteed spinach, chipotle cream sauce and avocado relish with red rose potatoes.

Rolled in shredded coconut and panko bread, drizzled with sweet chili ginger soy glaze atop mashed potatoes with asparagus.

Grilled atop asparagus with lemon herb butter and organic wild rice.

Fillet of Alaskan cod with cocktail and tartar sauce served with coleslaw and French fries.

Shrimp, scallops, mussels, diced tomatoes, parmesan cheese and cream sauce over penne pasta with garlic toast.

Pan seared then oven roasted, shrimp bisque sauce over fresh asparagus with organic wild rice.

Four fresh diver scallops with French green bean almondine and risotto.

Simple grilled, with lemon caper butter sauce, sauteed spinach and organic wild rice.

Large shrimp, Alaskan king crab leg, scallops, black mussels and salmon in a rich tomato bouillabaisse with garlic toast.

Pan seared then oven roasted, basil buerre blanc, mashed potatoes and steamed broccoli.

One third pound tenderloin with lobster tail, asparagus and organic wild rice.

One and a quarter pound of dutch harbor crab legs, butter, asparagus and organic wild rice.

Organic spring mix, fresh grilled natural chicken, black beans, avocado, roasted corn, tomatoes, mixed cheeses, tortilla strips and BBQ ranch dressing on the side.

Fresh roasted turkey breast, chopped bacon, blue cheese crumbles, diced tomatoes, egg and avocado with ranch dressing on the side.

Large shrimp, Alaskan king crab leg, avocado, asparagus, egg and 1000 island dressing.

Organic spring mix, grilled salmon, sliced mangoes, apples and strawberries with honey mustard dressing.

Fresh natural chicken, tomato wedges, pesto, balsamic infused mushrooms and penne pasta.

Braised choice beef short rib with our pot roast gravy, French green beans almondine and red rose potatoes.

Fresh natural chicken breast, teriyaki sauce, red rose potatoes and French green bean almondine.

Fresh natural white breast meat, homemade stuffing, cranberry sauce, glazed brussel sprouts and mashed potatoes with gravy.

Half rack with nine spices, oven roasted with homemade mint jelly au jus, French green bean almondine and mashed potatoes.

Full slab of ribs with harborsides house made barbecue sauce, cole slaw and red potatoes.

Half pound of beef tenderloin, cognac black peppercorn sauce, sauteed spinach and mashed potatoes.

Half pound of choice sirloin with side of teriyaki sauce, French green bean almondine and mashed potatoes.

Three quarters of a pound of choice rib eye hand cut with onion straws, glazed brussels sprouts and red rose potatoes.

Half pound fresh ground beef with avocado, bacon, cheddar cheese, 1000 dressing on a French burger bun with coleslaw and French fries.

Poached Atlantic salmon, steamed spinach, mixed greens with non-fat honey mustard.

Herb rubbed fresh natural chicken breast, French green bean almondine and organic wild rice.

One third pound of beef tenderloin, steamed broccoli and organic wild rice.

Fresh fruit, choice of fries, rice or pasta salad.

Served with sour cream and salsa.

Fresh fruit, choice of fries, rice or pasta salad.

Served with garlic toast.

Two coconut shrimp served with jasmine rice and fresh fruit.

With garlic toast.

Fresh fruit, choice of fries, rice or pasta salad.

Chicken breast, mixed fruits, green beans and apple juice.

Corn tortilla, grilled chicken, pico de gallo, avocado, lettuce served with mixed fruit and apple juice.

Mahi mahi, pasta salad, green beans and apple juice.

Cocktail and tartar sauces.

Spicy aioli and homemade tartar.

Thai chili sauce and fruit relish.

Five large shrimp with cocktail sauce.

Fresh yellowfin tuna, wasabi aioli on top of crispy wonton chips.

Boneless rib meat with sweet soy garlic and sesame sauce over jasmine rice.

Half dozen eastern oysters with cocktail sauce. Seasonal.

Crisp wedge of iceberg lettuce, chopped bacon, diced tomatoes and blue cheese crumbles with blue cheese dressing.

Organic spring mix, hearts of palm, feta cheese, black olives, garbanzo beans, tomatoes, onions and cucumber with Italian dressing.

Romaine hearts, shredded parmesan cheese and garlic croutons.

Sliced apples, dried cranberries, egg and blue cheese crumbles with honey mustard vinaigrette.

Blended with Canadian lobster.

Topped with roasted corn and green onions.

Chicken, vegetables, avocado and crispy tortilla strips.

Two fresh diver scallops with brown sage butter.

White wine, herb garlic butter and French fries.

Fresh natural chicken, Asian vegetables in miso ginger with sweet chili sauce.

Zucchini, tomato, carrots, spinach, bell pepper, asparagus and mushrooms.

Four coconut shrimp, four skewered beef short ribs and full order of calamari.

Six oysters, five shrimp cocktail and full order of ahi nachos.