Hashigo Korean Kitchen

Marinated boneless short rib beef, cabbage, pico de gallo, and cilantro served on a corn tortilla with a Korean sauce drizzled on top. 3 pieces per order.

Tempura fried shrimp, cabbage, and pico de gallo served on a corn tortilla with a Korean sauce and a mayo sauce drizzled on top. 3 pieces per order.

A mix of wings and drumsticks beer battered and then fried crispy with a spicy butter sauce and original sweet garlic sauce served on the side. 7 pieces per order.

A mix of wings and drumsticks deep-fried served with pickled radish and salt and pepper on the side. 7 pieces per order.

A mix of wings and drumsticks beer battered and then fried crispy and tossed in a spicy, tangy BBQ sauce. Garnished with sesame seeds and green onions. 7 pieces per order.

Fried chicken dumplings served with a side of sriracha and a sweet and sour carrot sauce. 8 pieces per order.

Boiled chicken dumplings served in our hashigo sauce garlic soy vinaigrette garnished with chopped jalapeno. 8 pieces per order.

Savory pancake with green onion and kimchi inside served crispy with a side of tangy, soy sauce. Vegetarian option.

Crispy thin cut French fries topped with Swiss American cheese and a curry tofu sauce garnished with white onion and green onion.

thin cut fries topped with nacho cheese, galbi, pico de gallo, and chimichurri sauce.

Deep-fried squid legs drizzled with mayo sauce and sprinkled with shichimi pepper with a lemon garnish.

Soy beans sautéed in garlic, yuzu, soy, and oil. Vegetarian option.

Fried tofu with a spicy chili garlic sauce, topped with a chili green onion garnish. Vegetarian option.

Bulgogi beef and mozzarella cheese inside two flour tortillas cut into 8 pieces with red and green cabbage, pico de gallo, cilantro served on top and drizzled in jalapeno sauce and mayo sauce.

Soft tofu and your choice of beef, pork, or chicken in a beef based broth topped with green onion.

Soft tofu, kimchi, and your choice of beef or pork in a beef based broth topped with green onion.

Soft tofu, beef, clams, shrimp, and oysters in a beef based broth topped with green onion.

Soft tofu, chicken, white onions, and carrots in a beef and curry based broth topped with green onion.

Soft tofu, shrimp, oyster, clam, and octopus in a beef based broth topped with green onion.

Soft tofu and 4 pieces of chicken dumplings in a beef based broth topped with green onion.

Soft tofu, broccoli, mushroom, zucchini, and carrots in a water-based broth topped with green onion.

Soft tofu, clams, mushroom, and white onions in a miso-based broth topped with green onion.

Soft tofu, shiitake mushrooms, button mushrooms, and oyster mushrooms in a beef based broth topped with green onion.

Boneless short rib beef marinated in a sweet garlic soy sauce with white onions underneath.

Thinly sliced beef marinated in a sweet garlic soy sauce with white onions underneath.

Sliced pork marinated in a spicy garlic ginger sauce and stir-fried with chili and onions with white onion underneath.

Chicken, shiitake mushrooms, and garlic cloves roasted in a buttery soy glaze with white onions underneath.

Boneless short rib beef, 4 pieces of yaki mandoo, japchae noodles, a side salad with ginger dressing, white rice and a side of hashigo sauce garlic soy vinaigrette served in a bento box with a side of beef and radish soup.

Thinly sliced beef, 4 pieces of yaki mandoo, japchae noodles, a side salad with ginger dressing, white rice and a side of hashigo sauce garlic soy vinaigrette served in a bento box with a side of beef and radish soup.

Spicy sliced pork, 4 pieces of yaki mandoo, japchae noodles, a side salad with ginger dressing, white rice and a side of hashigo sauce garlic soy vinaigrette served in a bento box with a side of beef and radish soup.

Kimchi and beef fried rice with green onions topped with a sunny side up egg and garnished with sesame oil and sesame seeds. Served with a side of beef and radish soup. Possible vegetarian option

Kimchi and beef fried rice with green onions and chili topped with a sunny side up egg and garnished with sesame oil and sesame seeds. Served with a side of beef and radish soup. Possible vegetarian option.

Bulgogi beef, kimchi fried rice, and Swiss American cheese wrapped in a flour tortilla, covered in a spicy tofu sauce and garnished with cilantro.

Assorted vegetable carrots, zucchini, red cabbage, pickled radish, bean sprouts, shiitake mushrooms, white onions, green onions, fern, lettuce, and bulgogi beef topped with a sunny side up fried egg, sesame oil, and sesame seeds. Served with a side of beef and radish soup, a side of white rice, and a side of gochujang. Possible vegetarian option,

three pieces of spam, a sunny side up egg, coleslaw, japchae noodles, white rice, and a side of Japanese pickled radish. Served with a side of beef and radish soup.

Breaded and fried chicken cutlet served over rice, with a cheesy tofu curry sauce on top and garnished with green onions and Japanese pickled radish.

Ramen noodles with kimchi, shiitake mushrooms, sliced pieces of rice cake, egg, spam and green onions served in a spicy beef based broth.

Udon noodles (thick flour noodles), bokchoi, green onions, tempura flakes, dried seaweed beech and enoki mushrooms served in a fish-based broth topped with tempura fried shrimp.

Ramen noodles with kimchi, white onion, sliced pieces of rice cake, green onions, and galbi beef served in a spicy, cheesy, beef-based broth.

Chopped green leaf lettuce, red cabbage, and carrots served with a ginger dressing sesame seeds.

Daikon radish and green onion in a beef broth

Two pieces