India Gate Restaurant

Steamed rice cake served with chutney and sambar.

Crispy chili pakora.

Cubes of cheese dipped in a delicately spiced batter and fried.

Vegetables marinated and deep-fried with spiced batter.

Crispy turnovers stuffed with spiced veggies.

Deep-fried lentil donuts served with chutney and sambar.

Deep-fried lentil donuts dipped in special yogurt sauce and garnished with cilantro.

Two steamed rice cakes and one deep-fried lentil donut served with chutney and sambar.

South Indian spiced boneless chicken marinated and deep-fried.

Fried shrimp tossed in spicy garlic sauce.

Boneless chicken marinated in spicy yogurt sauce and cooked in clay oven. Add shrimp or lamb.

Chicken tikka kabab, chopped romaine, onions, cucumber, tomato, and house or ranch dressing.

Chopped romaine with house or ranch dressing.

Traditional south Indian soup.

Fresh tomato soup mildly spicy.

Corn and veggies/chicken delicately spiced.

Veggies or chicken delicately spiced in hot and sour sauce.

Delicately spiced lentil soup garnished with rice and chicken.

Potato and cauliflower cooked with tomato, onions, and mild spices.

Garbanzo beans cooked in mildly spiced onions and tomatoes.

Fresh spinach cooked and Indian cottage cheese.

Green peas and Indian cottage cheese cooked in creamy onion and tomato sauce.

Indian cottage cheese cooked in tomato sauce.

Okra cooked with special spices and tomatoes.

Eggplant cooked in a clay oven with tomatoes and Indian spices.

Peppers cooked in special Hyderabadi gravy.

Chicken pieces cooked in hot spices, tomatoes, and potatoes.

Mildly spiced cooked in tomato and onion sauce.

Eggs sautéed in special curry sauce.

Tender chicken cooked in special Andhra masala.

Tender chicken sautéed in a pan with black pepper.

A traditional goat curry cooked in special Andhra curry sauce.

Mildly spiced cooked in tomato and onion sauce.

Pieces of goat fried in a pan with spices and black pepper.

Pieces of goat cooked in creamy cashew and coconut sauce.

Lamb pieces cooked in hot spices, tomatoes, and potatoes.

Mixed vegetables cooked in mildly spiced gravy garnished with dry fruits and nuts.

Indian eggplant cooked in special Andhra peanut gravy.

Refried dal delicately spiced.

Creamed lentils delicately spiced.

Shredded paneer cooked in onions, tomatoes, and spices.

Mushroom cooked in a special blend of spices.

Freshly grated vegetable fritters cooked in a creamy tomato and onion sauce.

Boneless chicken cubes cooked in mildly spiced creamy tomato gravy.

Boneless chicken cooked in a mildly spiced gravy.

Boneless chicken and vegetables cooked in a mildly spiced sauce.

Chunks of chicken cooked in special Kadai Masala with onions and bell peppers.

Chicken cooked in coconut sauce with South Indian spices.

Chunks of lamb cooked in a special medley of herbs and spices.

Chunks of lamb cooked in special Kadai Masala with onions and bell peppers.

A Mughlai delight- creamy sweet and spicy with the delicate flavor of cardamoms.

Chunks of Lamb cooked with creamy spinach and mild sauce.

Boneless lamb cooked with curry yogurt, spices, and tomato.

Basmati rice cooked with chicken garnished with fried onions and cilantro.

Basmati rice cooked with eggs and garnished with fried onions and cilantro.

Basmati rice cooked with chicken garnished with fried onions and cilantro.

Rice flavored and seasoned with tamarind and yogurt served with lemon or mango pickle.

Freshly made bread cooked in a tandoori clay oven.

Freshly made bread topped with fresh garlic and cilantro.

Freshly made bread stuffed with cheddar cheese.

Freshly made bread stuffed with spiced onion and topped with cilantro.

Freshly made bread stuffed with mashed potato.

Freshly made bread stuffed with dry fruits.

Plain crepe made of rice and lentils.

Thin rice and lentil crepe topped with onions.

Crepe stuffed with spiced chutney and stuffed with spiced potatoes and peas.

Crepe spread with spicy chutney and stuffed with spiced potatoes and peas.

Crepe stuffed with spinach and potatoes.

Basmati rice cooked with shrimp and garnished with fried onions and cilantro.

Basmati rice cooked with lamb/goat and garnished with fried onions and cilantro.

Basmati rice cooked with peas herbs and spices.

Basmati rice cooked with delicate spices and lemon.

Freshly made whole wheat flour flatbread.

Freshly made whole wheat roti cooked on Tawa.

Freshly made layered whole wheat bread cooked on Tawa.

Whole wheat bread stuffed with mashed potatoes and a special blend of spices.

Puffed bread served with garbanzo beans delicately cooked with onion, tomatoes, and a medley of spices.

Large paper-thin crispy crepe stuffed with potatoes and peas.

Crepe stuffed with cheese and potatoes.

Crepe made with rice flour and semolina stuffed with potatoes and peas.

Crepe served with veg or chicken korma.

Crepe layered with egg.

Thick plain pancake served and chutney and sambar.

Thick pancake topped with onions and green chili.

Thick pancake topped with mild spiced mixed vegetables.

Thick plain cake topped with vegetables and cheese.

Cone-shaped plain crepe made of rice and lentils.

Cone-shaped plain crepe made of rice and lentils topped with mozzarella cheese.

Snowy floats od sweetened milk.

Deep-fried plum-colored dumplings of dried milk and refined flour soaked in sugar syrup.

Carrot and milk pudding with the touch of green cardamom.

Mango and milk with the touch of green cardamom.

Rice in sweetened milk.

Ice Cream in assorted flavors. Pistachio and mango.