Chilled tomato soup with raw vegetables.

Organic chicken and quinoa with vegetables served with organic harissa.

Chicken confit leg, gem lettuce, radicchio, croutons, parmesan and caesar dressing.

Quinoa, farro, roasted Brussels sprouts, butternut squash, baby kale, arugula, spiced pecans and goat cheese.

Avocado, bacon, organic egg, Fourme d'Ambert, mesclun and smoked tea vinaigrette.

Organic lentils, carrot, radish, fennel, wild arugula, sunflower seeds and lemon Dijon vinaigrette.

Fresh dill, shaved vegetables, and wild arugula served with goat cheese dressing.

Organic quinoa, chickpeas, avocado, wild arugula and basil vinaigrette.

Arugula, sesame cashew dressing, gomasio spice, cashew nuts, cilantro & lime.

Served with shaved vegetables and vinaigrette.

Served on a brioche roll with bacon, gem lettuce, chipotle aioli, with a choice of soup or salad.

Avocado, arugula, vegan chipotle aioli.

Tomatoes, cucumber, arugula and tomato salsa.

Citrus-cumin salt, tomatoes, scallions, organic chia seeds and organic extra virgin olive oil.

Avocado, scallions, and dill.

Grilled ham and cheese with bechamel and herbes de Provence on organic whole wheat sourdough.

Tomato, roasted peppers, zucchini, parmesan, and thyme.

Gruyère, ham, and leeks, served with seasonal green salad.

Cold pressed watermelon juice with lemon and cucumber.

Coconut milk, turmeric root, Ceylon, cinnamon & black pepper.

Large.

Almond milk & matcha green tea powder.

Berries, banana, chia seeds, coconut milk, agave and almond butter.

Kale, celery, cucumber, pineapple, lemon, apple, ginger, and mint.

Made with gluten-free ingredients.

Served with coconut milk and seasonal compote.