Natraj's Tandoori - Irvine North

Marinated half chicken roasted in the tandoor oven

Boneless marinated chicken breast pieces roasted in the tandoor oven

An assortment of tandoori specialties: tandoori chicken, tandoori chicken tikka, seekh kebab, lamb tikka & fish kebab

Boneless lamb marinated in yogurt and fresh spices, roasted on skewers in the tandoor oven

Fresh spiced swordfish fillet pieces marinated and roasted in the tandoor oven

Minced with ginger, herbs and onions

Stir-fry of potatoes & cauliflower flavored with aromatic Indian spices

Fresh stir-fry of seasoned mixed vegetables

Seasoned Okra with tomatoes, onions and spices

Spicy, sweet & sour cauliflower

Vegetable dumplings in a yogurt curry sauce

Lightly creamed Spinach sauteed with seasoned potatoes

Diced potatoes & eggplant tossed gently with a fragrant blend of Indian spices

Punjabi spiced potatoes & peas in a light masala gravy

Roasted & pureed Eggplant with tomatoes, onions & a touch of cream

Assorted vegetables in a mild cashew cream sauce

Mushrooms, peas & cashews in a delicately seasoned cream sauce

Simmered in a velvety sauce of tomato, cream, & fenugreek

Lightly creamed Spinach & Indian cheese

Freshly made croquettes of vegetables, nuts & paneer in a mild almond cream sauce

Indian cheese in a spicy hot red chile sauce

Indian cheese with onions, peppers and tomatoes

Indian cheese with peas & masala

Indian cheese in a creamy almond & cashew sauce

Indian cheese in a tomato and onion sauce with a touch of cream, fenugreek and butter

Garbanzo beans stewed in a special blend of spices

Seasoned black lentils with a touch of cream

Tandoori roasted breast of chicken in a velvety sauce of tomato, cream & fenugreek

North Indian style chicken curry

Shredded chicken tandoori in a tomato cream sauce with fenugreek & a touch of butter

Boneless chicken simmered with creamed spinach

Boneless chicken with fresh tomatoes, curry leaves, ginger, spicy hot sambar masala & coconut

Indo-Chinese chicken with spicy hot red chile glaze

Boneless chicken in a mild cashew cream sauce

Goan style chicken curry sauteed with potatoes, ginger, cumin & cardamom in a spicy hot chile gravy

Boneless chicken with bell peppers, onions & spices

Shrimp in a seasoned gravy with ginger, onion, garlic & tomato

Seasoned shrimp in a curry & coconut cream sauce

Tandoori shrimp in a velvety sauce of tomato, cream & fenugreek

Spicy fresh fish with chile, garlic, curry leaves and coconut cream

Seasoned & marinated, tandoori roasted swordfish

Sliced lamb simmered in a mild almond and cashew sauce

North Indian lamb curry cooked with aromatic spices, cardamom & Kashmiri chile

Gently simmered boneless lamb in a mild cashew cream sauce with garam masala, ginger & cumin

Goan style lamb curry sauteed with potatoes, ginger, cumin & cardamom in a spicy hot chile gravy

Tandoori roasted lamb simmered with a velvety blend of tomato, cream, onions and spices

Boneless lamb simmered with delicately spiced creamed spinach

Seasoned boneless lamb in Chef’s special north Indian curry sauce

Boneless lamb with bell peppers, onions & spices

Crisp pastries filled with potatoes & peas

Grated onion fritters

Golden fried & seasoned fresh vegetables

Stuffed Naan.

Saffron Rice with spices & seasoned lamb

Saffron Rice with seasoned assortment of vegetables & spices

Saffron Rice with spices & seasoned chicken