Paul Martin's American Grill - Irvine

Lightly breaded, chili aioli, house cocktail sauce.

Lightly fried, pesto aioli.

Flatbread crisps.

smoked paprika, applewood smoked bacon

St. Louis style, green onions

roasted red peppers, white cheddar, tomatillo salsa

avocado poblano salsa, crispy tortilla, cilantro

Mixed greens, tomato, red onion, avocado, herbed croutons, lemon basil vinaigrette.

Certified Angus beef, tillamook cheddar or danish blue cheese, black pepper aioli, fries.

Housemade jus, horseradish cream, fries.

Mesquite-grilled steel head salmon , flour tortillas, chili aioli, blistered tomatoes, arugula, cilantro lime slaw, black beans.

Spinach, blistered tomatoes, seasonal vegetables, grilled avocado, served warm. Gluten-free.

Mesquite-grilled, field greens, avocado, candied bacon, danish blue cheese, tomato, egg, blue cheese vinaigrette. Gluten-free.

Roasted chicken breast or grilled steel head salmon, mixed greens, artichoke hearts, red peppers, tomato, red onion, avocado, herbed croutons, lemon basil vinaigrette.

Roasted chicken, cabbage, snow peas, carrots, marcona almonds, crispy wontons, peanut vinaigrette.

mesquite-grilled, crispy bacon, chili aioli, corn tortillas, cilantro lime slaw, black beans

Pan-seared, herb marinaded chicken, mashed potatoes, croutons, savory jus.

Signature herbes de provence, mashed potatoes, elote corn, hot honey for dipping.

Mashed potatoes, horseradish cream, housemade beef jus. Gluten-free.

Crusted with caramelized onions and bacon, spinach, mushrooms, savory jus. Gluten-free.

Fresh pasta, spinach, tomatoes, garlic lemon butter, grilled ciabatta.

St. Louis style, slow cooked, french fries, cilantro lime slaw.

8 oz. all-natural, house marinade, maple bourbon sweet potatoes, arugula.

14 oz. certified Angus beef , Cajun spices, mashed potatoes. Gluten free.

Center cut, pan-roasted cauliflower. Gluten free.

served with fries

served with fries

served with fries

Gluten free.

Gluten free.

honey-thyme butter

traditional hummus, spiced herb tzatziki, sliced cucumber, carrots, assorted olives, warm pita

sliced sashimi grade ahi, avocado, cilantro, ginger chili sauce, butter lettuce

Crisp iceberg, cherry tomatoes, honey-glazed bacon red onion, blue cheese dressing.

mixed greens, tomato, red onion, avocado, cauliflower couscous, herbed croutons, lemon basil vinaigrette

spinach, blistered tomatoes, seasonal vegetables, grilled avocado, served warm

hand-breaded, smothered in signature spicy sauce, arugula, pickles, pickled onions, chili aioli, fries