Puesto - Michelson (3311 Michelson Drive)

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Blue agave Reposado, fresh squeezed lime juice, organic agave nectar - Each 16 oz bottle serves 4 margaritas, handcrafted with high quality ingredients, ready to simply pour over ice and enjoy!

A blend of 10 different Codigo Rosa Barrels, curated by our Bar & Spirits Director, Beau du Bois. Bright citrus and big agave notes at the beginning of the palate that are followed by fruits notes like strawberries and peaches.

"Sweet vanilla and ripe agave greet you on the nose with a slight vegetal nature and mint accompanying it. The tequila is clean and minty on your palate with full, chewy body. The tequila is flavorful without a harsh bitterness, but does have a fair amount of sweetness on the palate and finish." - Distiller.com

"A tequila that manages to be fairly balanced in its earthy, vegetal, and sweet agave notes. It has an average mouth-feel without being slick or too sweet. Raw pineapple, green olives, and lime round out the palate. The finish is only slightly bitter and is dry, but not bone dry. This is a tequila that has a solid character and is a good yardstick by which to measure other valley tequilas." - Distiller.com

"Offers less citrus on the nose than the Blanco, and the agave component now comes across as more cooked. The oak seems also to have tamed the original spirit's fruit and citrus (though the pepper remains) while adding a slight bitterness." - Distiller.com

"A massively aromatic tequila: sun-baked earth, dried herbs, grilled nectarines, olive brine, crisp citrus. On the palate the touch is delicate but full-bodied, with notes of almond flower, white pepper and cinnamon joining in. Tangy, lip-smacking and generous - a nearly perfect expression of agave." - Distiller.com

"The aroma is slightly muted nose but does have the familiar notes of vanilla as the reposado and blanco expressions. The palate, however, shows much more vegetation. The extra year of rest has done this tequila well. Notes of poblano pepper seep out of the cream-soda style palate and finishes with a slight bit of hay and straw bitterness." - Distiller.com

"Shows a classic but complex aroma of baked pineapple, fresh jalapeño, and a blast of sea salt minerality. The palate is on the lighter side with some intermingling of citrus, fine herbs, and tropical fruit. There's an assertive finish of dried pepper and another blast of brine." - Distiller.com

served with salsa fresca (GF, V+)

guajillo chipotle corn tortilla, queso fresco, guacamole, salsa fresca, sesame black garlic chile oil (V, N)

crackling pork magic, chile, lime

grilled corn, chile, lime, queso cotija, crema (GF, V)

tomatillo-árbol salsa, creamy jalapeño, sesame black garlic chile oil, habanero onions (V+, N)

steamed with epazote & cilantro (GF, V)

classically prepared with epazote, sofrito & queso fresco (GF, V)

avocado, cilantro, onion, fresh squeezed lime & orange, chile habanero, Parmigiano-Reggiano (GF)

avocado, cilantro, onion, fresh squeezed lime & orange, chile habanero (GF, V+)

classic + pomegranate, mango pico de Gallo, chile de arbol, candied walnuts (GF, V+, N)

As prepared on Cincoteca: Mexican wild shrimp, passionfruit, mango, avocado, sesame black garlic chili oil

little gem, Parmigiano- Reggiano, sourdough croutons, micro chives

farmers market artisanal baby lettuce, seasonal fruit, aged cheese, lime & tamarind vinaigrette (GF / V)

3 tacos served on our famous blue corn non-gmo tortillas, poached chicken, creamy poblano rajas (GF)

3 tacos served on our famous blue corn non-gmo tortillas, traditionally braised pork, avocado tomatillo salsa. (Gluten Free)

3 tacos served on our famous blue corn non-gmo tortillas, garlic braised seasonal mushrooms, pickled onions, stone fruit serrano salsa, hearts on fire (GF / V).

3 tacos served on our famous blue corn non-gmo tortillas, braised short rib, Jalisco salsa, pickled radish (GF)

3 tacos served on our famous blue corn non-gmo tortillas, crispy shrimp, tamarindo and guacamole (GF)

3 tacos served on our famous blue corn non-gmo tortillas, braised chicken, hibiscus & chipotle tinga, avocado, Pina habanero pico.

3 tacos served on our famous blue corn non-gmo tortillas, marinated filet mignon. avocado, spicy pistachio Serrano salsa. (Nuts)

3 tacos served on our famous blue corn non-gmo tortillas, crispy melted cheese, rajas, tatume squash, papas, corn & tomato, nopales, avocado, jalapeño, zucchini blossom. (GF / V)

3 tacos served on our famous blue corn non-gmo tortillas, locally sourced fresh catch, recado negro marinade, zanahoria salsa, pineapple, avocado (GF)

Alambre Tacos - 3 tacos served on our famous blue corn non-gmo tortillas, skirt steak, bacon, poblano rajas, marinated onions, avocado salsa, avocado, shishito pepper.

3 tacos served on our famous blue corn non-gmo tortillas, beer battered wild cod, shredded cabbage, avocado, crema, salsa quemada.

rajas, tatume squash, papas, corn & tomato, garlic braised seasonal mushrooms, herb lime rice, black beans, esquite, cabbage slaw, avocado, salsa fresca, avocado tomatillo salsa, salt cured nopales (V)

traditionally braised pork, herb lime rice, black beans, esquite, cabbage slaw, avocado, salsa fresca, avocado tomatillo salsa, salt cured nopales (GF)

guajillo shrimp, herb lime rice, black beans, esquite, cabbage slaw, avocado, salsa fresca, avocado tomatillo salsa, salt cured nopales (GF)

Served on mini flour tortillas with a side of rice, beans & mild salsa. All kids tacos can be made GLUTEN FREE by substituting blue corn tortillas. Includes rice, beans and drink option.

mascarpone whip, dulce de fresas, coffee liqueur (contains a small amount of alcohol)

Imported from Monterrey, Mexico

Straus Forzen Horchata made loca with Real McCoy 5 year rum

"This is an approachable style that's both sweet and floral, with milk chocolate, vanilla and honeysuckle flavors up front. Rich notes of roasted agave, earth and a light subtle smoke round it out." - Distiller.com

"You can really smell the fruits used in this pechuga, the guava and pineapple being the most prominent. It all culminates on the palate in an oddly gin-like profile with the addition of white flower and pine notes. The celebration of the harvest really shines in this mezcal." - Distiller.com

"There's definitely a little mustiness to this mezcal with some earthy clay notes, moderate smoke, and fresh green herbs." - Distiller.com

Blue Weber Reposado, fresh squeezed lime juice, organic agave nectar - handcrafted with high quality ingredients, ready to simply pour over ice and enjoy!

Casa Noble crystal organic tequila, Grand Marnier, fresh squeezed lime juice, organic agave nectar - handcrafted with high quality ingredients, ready to simply pour over ice and enjoy!

Blue Weber Blanco tequila, pineapple juice, cucumber, fresh squeezed lime juice, habanero bitters - Each bottle is handcrafted with high quality ingredients, ready to simply pour over ice and enjoy!

Blue Weber tequila, mango, fresh lime juice - Each bottle is handcrafted with high quality ingredients, ready to simply pour over ice and enjoy!

Real McCoy 3yr Rum, coconut cordial, pineapple, fresh lime - Each bottle is handcrafted with high quality ingredients, ready to simply pour over ice and enjoy!

Blue agave Reposado, fresh squeezed lime juice, organic agave nectar - 3 to 4 servings of our award winning Puesto Perfect Margarita simply pour over ice and ready to enjoy!

Enjoy our Puesto Perfect Cerveza brewed in-house on the go! Serving 64 ounces (4 beers) in our limited edition growlers. Puesto Clara is a traditional, crisp Mexican style light lager beer with a crispy malt flavor from malted barley and hints of corn. Its medium bitterness comes from noble hops. Together this results in a clean and refreshing beer.

Enjoy our Puesto Perfect Cerveza brewed in-house on the go! Serving 64 ounces (4 beers) in our limited edition growlers. Puesto Amber is a lager beer paying homage to the early days of brewing in Mexico by using Vienna malts and corn for its light and toasty body. It’s a balanced beer with subtle hopping for bitterness and a smooth and refreshing finish.

Enjoy our Puesto Perfect Cerveza brewed in-house on the go! Serving 64 ounces (4 beers) in our limited edition growlers. Puesto Negra is a smooth, dark Mexican style lager. Using darker roasted malts, it’s a beer rich in flavor, yet light in texture, with a balanced and enjoyable finish.

Enjoy our Puesto Perfect Cerveza brewed in-house on the go! Serving 64 ounces (4 beers) in our limited edition growlers. There are so many great hop choices, thus we showcase a rotating collection of hoppy ales using assorted hop and malt varieties

Enjoy our Puesto Perfect Cerveza brewed in-house on the go! Serving 64 ounces (4 beers) in our limited edition growlers. Puesto Navidad is a strong, full bodied, malty dark Mexican style bock beer. Combining spice from German Sterling hops with a rich dark roasted malt character, we have achieved a perfect brew for the winter season.

served with salsa fresca (GF, V+)

corn tortilla, queso fresco, guacamole, salsa fresca, sesame black garlic chile oil (V,N)

crackling pork magic, chile, lime

flour tortilla, queso fresco, guacamole, crema, tomatillo- árbol salsa (N)

rotating selection of housemade salsa (V+)

steamed with epazote & cilantro (GF, V)

classically prepared with epazote, sofrito & queso fresco (GF, V)

Grilled corn, chile, lime, queso cotija, crema.

avocado, cilantro, onion, fresh squeezed lime & orange, chile habanero, Parmigiano-Reggiano (GF)

avocado, cilantro, onion, fresh squeezed lime & orange, chile habanero (GF, V+)

classic + pomegranate, mango pico de Gallo, chile de arbol, candied walnuts (GF, V+, N)

classic + tomatillo, pumpkin seeds, parsley, cilantro, garlic (GF, V)

Mexican wild shrimp, passionfruit, mango, avocado, sesame black garlic chile oil (GF, N)

local rockfish, bell pepper, jalapeño, cilantro, cumin, coriander, lime (GF)

Market baby lettuce, corn, cilantro, black beans, roasted peppers, watermelon radish, avocado, mango pico, Cotija cheese, citrus vinaigrette (GF,V)

Little Gem lettuce, Parmigiano- Reggiano, sourdough croutons, Calabrian chile

3 tacos served on our famous blue corn non-gmo tortillas CHICKEN AL PASTOR crispy melted cheese, braised Jidori chicken, hibiscus & chipotle tinga, avocado, piña habanero pico CHICKEN MOLE braised Jidori chicken, mole negro, pickled red onion, Mexican crema, sesame seeds TAMARINDO SHRIMP crispy shrimp, tamarindo-chile sauce, classic guacamole, cilantro (GF) FILET MIGNON crispy melted cheese, marinated filet mignon, avocado, spicy pistachio serrano salsa (N) CARNITAS crispy melted cheese, traditionally braised Salmon Creek Farms pork, avocado tomatillo salsa, avocado (GF) QUESABIRRIA crispy melted cheese, braised short rib, Jalisco salsa, pickled radish, avocado (GF) BAJA FISH Puesto beer battered line caught local fish, shredded cabbage, avocado, crema, Morita salsa MUSHROOM crispy melted cheese, garlic braised seasonal mushrooms, pickled onions, stone fruit serrano salsa, hearts on fire (GF, V) VERDURAS crispy melted cheese, rajas, tatume squash, papas, corn & tomato, nopales, avocado, jalapeño, zucchini blossom (GF, V)

crispy melted cheese, traditionally braised Salmon Creek Farms pork, avocado tomatillo salsa, avocado (GF)

crispy melted cheese, garlic braised seasonal mushrooms, pickled onions, stone fruit serrano salsa, hearts on fire (GF, V)

crispy melted cheese, braised short rib, Jalisco salsa, pickled radish, avocado (GF)

crispy shrimp, tamarindo-chile sauce, classic guacamole, cilantro (GF)

crispy melted cheese, braised Jidori chicken, hibiscus & chipotle tinga, avocado, piña habanero pico

crispy melted cheese, marinated filet mignon, avocado, spicy pistachio serrano salsa (N)

crispy melted cheese, rajas, tatume squash, papas, corn & tomato, nopales, avocado, jalapeño, zucchini blossom (GF, V)

crispy melted cheese, grilled Jidori chicken, tomato sofrito, classic guacamole (GF)

Puesto beer battered line caught local fish, shredded cabbage, avocado, crema, Morita salsa

flour tortilla, crispy melted cheese, marinated filet mignon, herb lime rice, avocado. Spicy pistachio serrano salsa served on the side (Nuts)

Flour tortilla, crispy melted cheese, garlic braised seasonal mushrooms, pickled onions, herb lime rice, and avocado Served with a side of side jalisco salsa and avocado tomatillo salsa.

flour tortilla, crispy melted cheese, braised chicken, hibiscus & chipotle tinga, piña habanero pico, herb lime rice, avocado

flour tortilla, crispy melted cheese, grilled Jidori chicken, pickled red onion, corn, herb lime rice, traditional black beans, Mexican crema, avocado

flour tortilla, crispy melted cheese, traditionally braised pork, herb lime rice, guacamole

flour tortilla, crispy melted cheese, braised short rib, herb lime rice, pickled onions, avocado

rajas, tatume squash, papas, corn & tomato, garlic braised seasonal mushrooms (V) herb lime rice, black beans, esquite, cabbage slaw, pickled onions, guacamole, salsa fresca

traditionally braised pork (GF) herb lime rice, black beans, esquite, cabbage slaw, pickled onions, guacamole, salsa fresca

guajillo shrimp (GF) herb lime rice, black beans, esquite, cabbage slaw, pickled onions, guacamole, salsa fresca

Imported from Monterrey, Mexico

A blend of 10 different Codigo Rosa Barrels, curated by our Bar & Spirits Director, Beau du Bois. Bright citrus and big agave notes at the beginning of the palate that are followed by fruits notes like strawberries and peaches.

"Sweet vanilla and ripe agave greet you on the nose with a slight vegetal nature and mint accompanying it. The tequila is clean and minty on your palate with full, chewy body. The tequila is flavorful without a harsh bitterness, but does have a fair amount of sweetness on the palate and finish." - Distiller.com

"A tequila that manages to be fairly balanced in its earthy, vegetal, and sweet agave notes. It has an average mouth-feel without being slick or too sweet. Raw pineapple, green olives, and lime round out the palate. The finish is only slightly bitter and is dry, but not bone dry. This is a tequila that has a solid character and is a good yardstick by which to measure other valley tequilas." - Distiller.com

"Offers less citrus on the nose than the Blanco, and the agave component now comes across as more cooked. The oak seems also to have tamed the original spirit's fruit and citrus (though the pepper remains) while adding a slight bitterness." - Distiller.com

"A massively aromatic tequila: sun-baked earth, dried herbs, grilled nectarines, olive brine, crisp citrus. On the palate the touch is delicate but full-bodied, with notes of almond flower, white pepper and cinnamon joining in. Tangy, lip-smacking and generous - a nearly perfect expression of agave." - Distiller.com

"The aroma is slightly muted nose but does have the familiar notes of vanilla as the reposado and blanco expressions. The palate, however, shows much more vegetation. The extra year of rest has done this tequila well. Notes of poblano pepper seep out of the cream-soda style palate and finishes with a slight bit of hay and straw bitterness." - Distiller.com

"Shows a classic but complex aroma of baked pineapple, fresh jalapeño, and a blast of sea salt minerality. The palate is on the lighter side with some intermingling of citrus, fine herbs, and tropical fruit. There's an assertive finish of dried pepper and another blast of brine." - Distiller.com

"There's definitely a little mustiness to this mezcal with some earthy clay notes, moderate smoke, and fresh green herbs." - Distiller.com