Chunky avocado, tomatoes, onions, fresh lime juice, cilantro and serrano Chile.

Fresh corn masa, house cheese blend and avocado tomatillo salsa.

Fresh corn masa, laura chenel goat cheese and tomatillo salsa.

Slow-cooked duck, tomato-árbol Chile sauce and wild baby arugula.

Chile cumin oil, crispy tortilla, guacamole, wakami, harissa aioli and pickled red onion.

Pico de gallo, cucumbers, avocado, serrano, lime juice and plantain chips.

Black beans, cotija, cilantro and salsa negra.

Classic, chicharron and pomegranite .

Fresh corn masa, spicy cream cheese and avocado tomatillo salsa.

Melted cheese, caramelized onion, poblano Chile, serrano, scallion pesto and pico de gallo.

lime marinated white fish, mango, cucumber, serrano, red onion, avocado

Organic greens, cucumber,tomato, red onion, shaved carrot, oregeno vinaigrette.

Romaine lettuce, kale, toasted pepitas, cotija cheese, herb croutons caesar dressing.

Organic greens, black beans, white rice, corn, red onion, avocado, tomatoes, Jack cheese and creamy chipotle dressing.

Organic kale, beets, strawberries, candied walnuts, feta cheese, crispy garbanzos and guajillo berry vinaigrette.

Mulato chiles, marcona almonds and golden raisins.

Pasilla tomato broth, sautéed onions, shredded chicken, avocado, tortilla strips, Jack cheese and crema.

Organic romaine, toasted pepitas, cotija cheese, Caesar dressing and grilled white tortilla crisp.

Romaine, tomato, cucumber, avocado, pepitas, queso fresco and creamy avocado dressing.

Mary's organic chicken, tekera roll, avocado, shaved carrots, onions, radish, cilantro, basil, mint, cucumber and serrano aioli.

Impossible meat, lettuce, tomato, pickled jalapeños, red onion, guacamole and chipotle vegan aioli.

Served with Mexican red rice and black beans.

Served with Mexican red rice and black beans.

Blackened salmon, cauliflower risotto, bacon, onions, rajas peppers, asparagus, english peas, cotija cheese and balsamic glaze.

Impossible meat, sautéed spinach, black beans, white rice, shaved lettuce, pico de gallo, guacamole, chipotle vegan aioli and salsa morita.

Whole roasted butterflied baja striped bass, mango salsa, cabbage, guacamole, pico de gallo, white rice, black beans, house made tortillas and herb butter. Serves 4 people.

Maine lobster, prawns, house cheese blend, white rice, black beans, chipotle crema.

Sauted shrimp, linguine pasta and a roasted poblano cream sauce.

White rice, caramelized onions, guajillo chimichurri, peppers and charred lime.

Roasted jidori chicken breast, street corn, black beans, mole poblano.

Tempura white fish, shaved cabbage, pico de gallo, chipotle aioli, red rice and black beans.

Red guajillo Chile sauce, melted Jack cheese, frisee, red rice and black beans.

Braised chicken with creamy tomatillo sauce, frisee, melted Jack cheese, red rice and black beans.

Creamy tomatillo sauce, melted Jack cheese, red rice and black beans.

Sauteed peppers, onions, black beans, red rice, queso fresco, red and green table salsa, flour or corn tortillas.

Red rice, beans, salsa morita, sour cream, avocado and choice of red, green or xmas sauce.

Impossible meat, sautéed spinach, serranos, mojo de ajo, colorado sauce, chipotle vegan aioli, white rice and black beans.

Flour tortilla, monterey jack cheese, guacamole, choice of fries, fresh fruit or white rice and black beans.

Flour tortilla, monterey jack cheese, guacamole, choice of fries, fresh fruit or white rice and black beans.

Corn tortilla, chicken breast, jack cheese, guacamole choice of fries, fresh fruit, or white rice and black beans.

Corn tortilla, hanger steak, jack cheese, guacamole, choice of fries, fresh fruit, or white rice and black beans.

Chunky avocado, tomatoes, onions, fresh lime juice, cilantro and serrano chile.

Classic, chicharron and pomegranate.

Black beans, cotija, cilantro and salsa negra.

Melted cheese, caramelized onion, poblano chile, serrano, scallion pesto and pico de gallo.

Fresh corn masa, laura chenel goat cheese and tomatillo salsa.

Fresh corn masa, house cheese blend and avocado tomatillo salsa.

Slow-cooked duck, tomato-árbol chile sauce and wild baby arugula.

Fresh corn masa, spicy cream cheese and avocado tomatillo salsa.

lime marinated white fish, mango, cucumber, serrano, red onion, avocado

Melted jack cheese, pico de gallo, habanero and scallion pesto. Our seafood is sustainably raised or caught.

Pico de gallo, cucumbers, avocado, serrano, lime juice and plantain chips. Our seafood is sustainably raised or caught.

lime marinated shrimp, red onion, cucumber, serrano, avocado

Chile-cumin oil, crispy tortilla, guacamole, wakami, harissa aioli and pickled red onion. Our seafood is sustainably raised or caught.

Half dozen oysters shucked to order, Chile cocktail sauce and fresh lime. Our seafood is sustainably raised or caught.

Organic greens, cucumber, red onion, tomato, shaved carrot, oregano vinaigrette

Organic romaine, toasted pepitas, cotija cheese, Caesar dressing and grilled white tortilla crisp.

Organic kale, pickled beets, strawberries, candied walnuts, point reyes blue cheese and guajillo berry vinaigrette.

Romaine, tomato, cucumber, avocado, pepitas, queso fresco and creamy avocado dressing.

Mulato chiles, marcona almonds and golden raisins

Pasilla tomato broth, sautéed onions, shredded chicken, avocado, tortilla strips, jack cheese and crema.

Romaine lettuce, kale, pepitas, cotija cheese, herb croutons, casear dressing

Shredded chicken, tinga sauce, fried plantains, queso fresco, crema, avocado and plantain chips. 2 tacos, served with red rice and black beans.

Red onion, roasted poblano, cotija and serrano crema. 2 tacos, served with red rice and black beans.

Tomatillo salsa, chicharron, habanero pickled onions, queso fresco and micro cilantro. 2 tacos, served with red rice and black beans.

Salsa morita, shaved romaine, pico de gallo and queso fresco. 2 tacos, served with red rice and black beans.

Tempura battered halibut, shaved cabbage, pico de gallo and chipotle aioli. 2 tacos, served with red rice and black beans.

Tempura portobello mushroom, guacamole, cabbage, mango salsa, chipotle vegan aioli and micro cilantro. 2 tacos, served with red rice and black beans.

Pescado zarandeado. Whole roasted butterflied baja striped bass, mango salsa, cabbage, guacamole, pico de gallo, white rice, black beans, house made tortillas and herb butter. Serves 2-4 people. 2 tacos, served with red rice and black beans.

Red guajillo chile sauce, melted jack cheese and frisee. Served with red rice and black beans.

Braised chicken with creamy tomatillo sauce, melted jack cheese and frisee. Served with red rice and black beans.

Creamy tomatillo sauce and melted jack cheese. Served with red rice and black beans.

A combination of our three classic enchiladas: short rib, chicken and lobster and shrimp. Served with red rice and black beans.

Impossible meat, sautéed spinach, serranos, mojo de ajo, colorado sauce and chipotle vegan aioli. Served with red rice and black beans.

Sautéed spinach, serranos, mojo de ajo, colorado sauce, chipotle vegan aioli and queso fresco. Served with red rice and black beans.

12 oz.

8 oz.

12 oz.

18 oz.

White rice, caramelized onions, peppers, charred lime and guajillo chimichurri.

Seared shrimp, linguine pasta roasted poblano cream sauce.

Roasted Maine lobster tail, white rice, black beans, tortillas and citrus butter.

Blackened salmon, cauliflower risotto, bacon, onions, rajas peppers, asparagus, English peas, cotija cheese and balsamic glaze.

Choice of 2 different items.

Maine lobster, prawns, house cheese blend, white rice, black beans and chipotle crema.

Roasted mary’s organic chicken breast, street corn, black beans and mole poblano.

Black beans, escabeche, poblano and tomatillo broth.

Braised cipollini onions, asparagus, English peas, lemon zest and mole negro.

Red rice, black beans, salsa morita, sour cream, avocado and choice of red, green or xmas sauce.

Sautéed peppers, onions, black beans, red rice, red and green salsa, queso fresco, flour or corn tortillas.

Red guajillo chile sauce, melted jack cheese, frisee, Mexican red rice, beans.

Chicken or vegetable with creamy tomatillo sauce, melted jack cheese, frisee, red rice, beans.

Creamy tomatillo sauce, melted jack cheese, arugula, red rice, black beans.

A combination of our three classic enchiladas - short rib, chicken, lobster, and shrimp. Served with red rice and black beans.

Fried plantains, cream and queso fresco.

Yukon gold potatoes, cotija cheese and cream

Poblano chile, cotija cheese, cilantro and serrano crema.

Mojo, queso fresco and shaved almonds.

Smashed black beans, onions and epazote.

White rice, Colorado sauce and tomatoes.

Blackend salmon, cauliflower risotto, bacon, onions, rajas peppers, asparagus, English peas, cotija cheese, balsamic glaze

FEEDS UP TO 4 PEOPLE A Half Pint of Guac + Salsa House-Made Tortilla Chips 1qt of Rice and Beans 1lb Choice of Two-Meats (Carnitas, Chicken, Short Rib) Fajitas Vegetables 1 Dozen Tortillas Sweet Dessert Ending 1 Roll of Toilet Paper

Choice of Chicken or Short Rib A Half Pint of Guac + Salsa House-Made Tortilla Chips 1qt of Rice and Beans Colorado Sauce Melted Jack Cheese Sour Cream and Queso Fresco Sweet Dessert Treat