Rusty Pelican (2735 West Coast Hwy)

Rusty’s original recipe since 1965

Eight tender shrimp, horseradish, cocktail sauce

flash fried steak cut calamari, chili ancho sauce

lump crab, mustard sauce, fresh pineapple mango salsa

fiery blend of garlic and cajun spices

creamy traditional clam chowder

toasted crostini

mixed greens, teardrop tomatoes, feta cheese, hearts of palm, homemade croutons

fresh greens, tomatoes, avocado, egg, bacon, bleu cheese, chicken or shrimp

Costa Rica

Australia

Pacific

North Atlantic

Lemon caper butter, Yukon Gold mashed potatoes

chargrilled, sweet and spicy glaze, jasmine rice

tender jumbo shrimp sauteed in lobser sauce over jasmine rice

chili barbeque marinade, cajun spices, tender shrimp, fresh pineapple mango salsa, jasmine rice

8oz, certified angus beef, mashed potatoes, garlic steak butter, broccolini, frizzled onions

16oz certified angus beef, mashed potatoes, garlic steak butter, broccolini, frizzled onions

12 oz, certified angus beef, mashed potatoes, garlic steak butter, broccolini, frizzled onions

6 oz certified angus beef, applewood wrapped filet, garlic steak butter, asparagus, frizzled onions

Australian Lobster Tail and Alaskan King Crab, broccolini, jasmine rice

large scallops, shrimp, sundried tomato, cream sauce

chicken, sundried tomato, cream sauce

tender shrimp, lemon butter sauce, linguini pasta

lemon butter sauce, white wine, roma tomatoes, capers, linguini pasta

Tender crab legs, drawn butter, jasmine rice

6-8oz succulent lobster tail, drawn butter, jasmine rice

Lightly seasoned, parmesan

Lightly seasoned, feta cheese

Lightly seasoned

Balsamic, basil

New York style cheesecake, raspberry or strawberry coulis sauce

Traditional French custard with caramelized sugar top and fresh berries

Decadent dark chocolate, vanilla ice cream