Taco Rosa (Newport Beach)

Lobster, octopus, and shrimp, sundried tomato, roasted sweet peppers, capers, olives, and green onion. Seasoned with herbs, olive oil, and lemon.

White shrimp marinated in citrus juices with cucumber, tomato, red onion, cilantro, serrano, avocado, and tostaditas.

Our four-way cheese blend flamed in layers with longaniza and mushrooms. Served with your choice of tortillas.

Jalapeños filled with cream cheese and served with guacamole.

Chicken taquitos, caldillo sauce, guacamole, crema, and queso fresco.

Individual corn tostaditas topped with pinto beans, our famous four-way cheese blend, sour cream sauce, and serrano relish. Served with real sour cream, guacamole, and escabeche.

Taquitos de pollo, stuffed jalapeños, deshebrada sopes, empanadas de calabacitas, guacamole, and escabeche.

Red chile corn chips and homemade salsas.

Red chile corn chips and homemade salsas.

Chicken chipotle soup with rice, carrots, calabacitas, garbanzo beans, and avocado.

Back by popular demand. Served with a spanish bolillo.

Chopped heart of romaine, pepitas, tomato, cucumbers, queso fresco, and cilantro pepita ranch dressing.

Blackened chicken breast and prosciutto on a bed of romaine, baby greens, roasted sweet peppers, cherry tomato, roasted almonds, and parmesan cheese. Tossed with tamarind vinaigrette.

Crispy tortilla, black beans, cheeses, avocado, romaine tossed in a vinaigrette, pico de gallo, cucumber, jicama, and carrot.

Skirt steak.

Breast of chicken.

Blackened chicken breast taco or oaxaca cheese enchilada or tamal de pollo with peas, carrots, and shitake mushrooms.

One carne asada taco with melted cheese, cilantro, and onions and one hand-pulled chicken enchilada with tomatillo and melted cheese.

Two pairs of taquitos de pollo with caldillo sauce, guacamole, crema, and queso fresco.

Tamal de pollo with peas, carrots, and shiitake mushrooms and a taco de carne deshebrada.

Chipotle sauce, cabbage relish, crema fresca, black beans, cheeses, topped with chile negro sauce, melted cheese, guacamole, sour cream, and escabeche.

Steak, pinto beans, and cheeses topped with chile negro sauce, melted cheese with mexican rice, guacamole, sour cream, and escabeche.

Chicken breast, spinach, mushrooms, red onions, tomatoes topped with chile negro sauce, tomatillo, and tequila lime sauces in a whole wheat tortilla with black beans, guacamole, sour cream, and escabeche.

Our grilled burrito stuffed with pork shoulder and pork belly carnitas, mexican rice, pico de gallo, and our blend of cheeses, grilled chimi-style and topped with our chile negro sauce, onion, and cilantro. Served with pork belly beans.

Fusion of savory cheeses, escabeche, guacamole, and sour cream.

Grilled and seasoned with basil, sweet peppers, onions, and a blend of cheeses in a whole wheat tortilla, escabeche, sour cream, guacamole, and black beans.

Grilled steak, bacon, red onion, peppers, and cheese in corn tortillas, escabeche, sour cream, and guacamole.

Blackened chicken breast, onions, avocado, tomato, medley of cheeses in a whole wheat tortilla served with escabeche, guacamole, sour cream, mexican rice, and black beans.

Spicy italian sausage.

Mediterranean sea bass cooked a la plancha, topped with sautéed poblano pepper, onions, capers, olives, and tomato caldillo. Served with white butter rice and refried black beans.

Roasted chile poblano wrapped in flaky puff pastry and filled with chicken, shiitake mushrooms, carrots, and peas (baked pot pie style), served on a bed of tomatillo cream sauce and accompanied with refried black beans.

Charbroiled poblano pepper filled with our blend of cheese in our casera batter topped with caldillo and served with calabacitas, mexican rice, and a sweet corn tamalito.

Tender kurobuta pork foreshank (osso buco) on our chile negro sauce served with yukon potatoes, pork belly beans, and a spanish bolillo.

Grilled jidori chicken breast on a bed of white butter rice topped with our mole poblano and calabacitas.

U12 charbroiled white shrimp, clams, mussels, italian sausage, calamari, chicken breast, sweet peppers, and onions on a bed of spanish saffron risotto. Served with a spanish bolillo.

U12 white shrimp sauteed in a cayenne cream sauce with garlic butter, mushrooms, and sweet peppers served with white butter rice, black beans, and a spanish bolillo.

Tender pork shoulder with pibil sauce, pork belly beans, guacamole, escabeche, mexican rice, and a sweet corn tamalito.

Charbroiled 12 oz. Choice rib eye steak paired with a cheese enchilada topped with caldillo sauce. Served with calabacitas, mexican rice, and pork belly beans.

Grilled wild-caught salmon filet on a bed of rice, black beans, spinach, tomato, onions, and mushrooms.

A trio of charbroiled skirt steak tacos sauteed with mushrooms and onion topped with flamed brie cheese. Served with salsa fresca de tomatillo, pork belly beans, and mexican rice.

Fusion of oaxaca cheeses, caldillo sauce, and sour cream.

Hand-pulled chicken, mole poblano sauce, sesame seeds, onion, and escabeche.

Hand-pulled chicken, tomatillo and melted cheese, crema, queso fresco, and marinated onions.

Lobster, tequila lime cream sauce, and avocado.

A layered chile negro enchilada: first layer is a blend of cheeses. Second layer is sautéed shrimp with onion, sweet peppers and chile negro. Third layer is flambéed brie cheese. Served with calabacitas and white butter rice.

Grilled steak with bacon, red onion, pasilla pepper, and cheese topped with marinated onions and serrano peppers.

Shredded beef taco with lettuce, pico de gallo, queso and crema fresca.

Grilled pork and pineapple marinated al pastor with cilantro and onions.

Deep-fried taco filled with chicken, lettuce, pico de gallo, queso, and crema fresca.

Chipotle sauce, cabbage relish, crema fresca, and cheeses.

Charbroiled and seasoned with basil, sweet peppers, onions, and cheese.

Chipotle sauce, cabbage relish, crema fresca, and cheeses.

Steak, cilantro, and onions with melted cheese.

Served with pibil sauce, cilantro, and onions.

Served with pibil sauce, cilantro, and onions.

Crispy flour tortilla, lobster, tequila lime cream sauce, cabbage, and papaya relish.

Wild alaskan salmon charbroiled in a flour tortilla, garnished with papaya butter sauce and papaya relish.

Sauteed white shrimp, wine, garlic butter, chipotle sauce, cabbage relish, crema, and queso fresco.

Served with our homemade tomato pizza sauce.

Served with toast.

Served with string cheese.

Served with cheddar cheese, lettuce, and tomato.

Two chicken taquitos with guacamole, sour cream, and queso fresco.

Chocolate cake baked with cream cheese flan.

A “four-milks” cake layered with strawberries and covered with white chocolate ganache.

A “three milks” cake reduced with frangelico italian natural hazelnut liqueur, topped with whipped cream and sliced almonds.

Frittery pastry dusted with cinnamon and piloncillo and a baked cream cheese flancito.

Frittery pastry dusted with cinnamon and piloncillo served with chocolate sauce.

Baked cream cheese flan over framboise vanilla sauce.

Puffed pastries served with vanilla bean ice cream, agave nectar, and chocolate.

Hree scrambled eggs, potatoes, and chorizo with a blend of cheeses and pinto beans. Wrapped in a flour tortilla a la plancha. Topped with melted cheese and red chile sauce.

Two sunny side up eggs served over a bed of corn tortilla, beans, and cheese, smothered with caldillo sauce and topped with fresh avocado. Served with mexican potatoes and choice of tortillas.

Three enchiladas filled with scrambled eggs, onion, tomatoes, and cilantro. Topped with black bean sauce and chorizo. Served with mexican rice.

Cheese quesadilla stuffed with scrambled eggs, tomatoes, grilled onions, and fresh avocado. Served with sour cream and salsa.

Outside skirt steak served with two eggs any style, mexican potatoes, chilaquiles, and choice of tortillas.

Sweet roasted goat milk.

Jose cuervo tradicional tequila, kahlua, and whipping cream.

Lobster, octopus, and shrimp, sundried tomato, roasted sweet peppers, capers, olives, and green onion. Seasoned with herbs, olive oil, and lemon.

White shrimp marinated in citrus juices with cucumber, tomato, red onion, cilantro, serrano, avocado, and tostaditas.

Our four-way cheese blend flamed in layers with longaniza and mushrooms. Served with your choice of tortillas.

Jalapeños filled with cream cheese and served with guacamole.

Chicken taquitos, caldillo sauce, guacamole, crema, and queso fresco.

Individual corn tostaditas topped with pinto beans, our famous four-way cheese blend, sour cream sauce, and serrano relish. Served with real sour cream, guacamole, and escabeche.

Taquitos de pollo, stuffed jalapeños, deshebrada sopes, empanadas de calabacitas, guacamole, and escabeche.

Red chile corn chips and homemade salsas.

Red chile corn chips and homemade salsas.

Chicken chipotle soup with rice, carrots, calabacitas, garbanzo beans, and avocado.

Back by popular demand. Served with a spanish bolillo.

Chopped heart of romaine, pepitas, tomato, cucumbers, queso fresco, and cilantro pepita ranch dressing.

Blackened chicken breast and prosciutto on a bed of romaine, baby greens, roasted sweet peppers, cherry tomato, roasted almonds, and parmesan cheese. Tossed with tamarind vinaigrette.

Crispy tortilla, black beans, cheeses, avocado, romaine tossed in a vinaigrette, pico de gallo, cucumber, jicama, and carrot.

Skirt steak.

Breast of chicken.

Blackened chicken breast taco or oaxaca cheese enchilada or tamal de pollo with peas, carrots, and shitake mushrooms.

One carne asada taco with melted cheese, cilantro, and onions and one hand-pulled chicken enchilada with tomatillo and melted cheese.

Two pairs of taquitos de pollo with caldillo sauce, guacamole, crema, and queso fresco.

Tamal de pollo with peas, carrots, and shiitake mushrooms and a taco de carne deshebrada.

Chipotle sauce, cabbage relish, crema fresca, black beans, cheeses, topped with chile negro sauce, melted cheese, guacamole, sour cream, and escabeche.

Steak, pinto beans, and cheeses topped with chile negro sauce, melted cheese with mexican rice, guacamole, sour cream, and escabeche.

Chicken breast, spinach, mushrooms, red onions, tomatoes topped with chile negro sauce, tomatillo, and tequila lime sauces in a whole wheat tortilla with black beans, guacamole, sour cream, and escabeche.

Our grilled burrito stuffed with pork shoulder and pork belly carnitas, mexican rice, pico de gallo, and our blend of cheeses, grilled chimi-style and topped with our chile negro sauce, onion, and cilantro. Served with pork belly beans.

Fusion of savory cheeses, escabeche, guacamole, and sour cream.

Grilled and seasoned with basil, sweet peppers, onions, and a blend of cheeses in a whole wheat tortilla, escabeche, sour cream, guacamole, and black beans.

Grilled steak, bacon, red onion, peppers, and cheese in corn tortillas, escabeche, sour cream, and guacamole.

Blackened chicken breast, onions, avocado, tomato, medley of cheeses in a whole wheat tortilla served with escabeche, guacamole, sour cream, mexican rice, and black beans.

Spicy italian sausage.

Mediterranean sea bass cooked a la plancha, topped with sautéed poblano pepper, onions, capers, olives, and tomato caldillo. Served with white butter rice and refried black beans.

Roasted chile poblano wrapped in flaky puff pastry and filled with chicken, shiitake mushrooms, carrots, and peas (baked pot pie style), served on a bed of tomatillo cream sauce and accompanied with refried black beans.

Charbroiled poblano pepper filled with our blend of cheese in our casera batter topped with caldillo and served with calabacitas, mexican rice, and a sweet corn tamalito.

Tender kurobuta pork foreshank (osso buco) on our chile negro sauce served with yukon potatoes, pork belly beans, and a spanish bolillo.

Grilled jidori chicken breast on a bed of white butter rice topped with our mole poblano and calabacitas.

U12 charbroiled white shrimp, clams, mussels, italian sausage, calamari, chicken breast, sweet peppers, and onions on a bed of spanish saffron risotto. Served with a spanish bolillo.

U12 white shrimp sauteed in a cayenne cream sauce with garlic butter, mushrooms, and sweet peppers served with white butter rice, black beans, and a spanish bolillo.

Tender pork shoulder with pibil sauce, pork belly beans, guacamole, escabeche, mexican rice, and a sweet corn tamalito.

Charbroiled 12 oz. Choice rib eye steak paired with a cheese enchilada topped with caldillo sauce. Served with calabacitas, mexican rice, and pork belly beans.

Grilled wild-caught salmon filet on a bed of rice, black beans, spinach, tomato, onions, and mushrooms.

A trio of charbroiled skirt steak tacos sauteed with mushrooms and onion topped with flamed brie cheese. Served with salsa fresca de tomatillo, pork belly beans, and mexican rice.

Fusion of oaxaca cheeses, caldillo sauce, and sour cream.

Hand-pulled chicken, mole poblano sauce, sesame seeds, onion, and escabeche.

Hand-pulled chicken, tomatillo and melted cheese, crema, queso fresco, and marinated onions.

Lobster, tequila lime cream sauce, and avocado.

A layered chile negro enchilada: first layer is a blend of cheeses. Second layer is sautéed shrimp with onion, sweet peppers and chile negro. Third layer is flambéed brie cheese. Served with calabacitas and white butter rice.

Grilled steak with bacon, red onion, pasilla pepper, and cheese topped with marinated onions and serrano peppers.

Shredded beef taco with lettuce, pico de gallo, queso and crema fresca.

Grilled pork and pineapple marinated al pastor with cilantro and onions.

Deep-fried taco filled with chicken, lettuce, pico de gallo, queso, and crema fresca.

Chipotle sauce, cabbage relish, crema fresca, and cheeses.

Charbroiled and seasoned with basil, sweet peppers, onions, and cheese.

Chipotle sauce, cabbage relish, crema fresca, and cheeses.

Steak, cilantro, and onions with melted cheese.

Served with pibil sauce, cilantro, and onions.

Served with pibil sauce, cilantro, and onions.

Crispy flour tortilla, lobster, tequila lime cream sauce, cabbage, and papaya relish.

Wild alaskan salmon charbroiled in a flour tortilla, garnished with papaya butter sauce and papaya relish.

Sauteed white shrimp, wine, garlic butter, chipotle sauce, cabbage relish, crema, and queso fresco.

Served with our homemade tomato pizza sauce.

Served with toast.

Served with string cheese.

Served with cheddar cheese, lettuce, and tomato.

Two chicken taquitos with guacamole, sour cream, and queso fresco.

Chocolate cake baked with cream cheese flan.

A “four-milks” cake layered with strawberries and covered with white chocolate ganache.

A “three milks” cake reduced with frangelico italian natural hazelnut liqueur, topped with whipped cream and sliced almonds.

Frittery pastry dusted with cinnamon and piloncillo and a baked cream cheese flancito.

Frittery pastry dusted with cinnamon and piloncillo served with chocolate sauce.

Baked cream cheese flan over framboise vanilla sauce.

Puffed pastries served with vanilla bean ice cream, agave nectar, and chocolate.

Hree scrambled eggs, potatoes, and chorizo with a blend of cheeses and pinto beans. Wrapped in a flour tortilla a la plancha. Topped with melted cheese and red chile sauce.

Two sunny side up eggs served over a bed of corn tortilla, beans, and cheese, smothered with caldillo sauce and topped with fresh avocado. Served with mexican potatoes and choice of tortillas.

Three enchiladas filled with scrambled eggs, onion, tomatoes, and cilantro. Topped with black bean sauce and chorizo. Served with mexican rice.

Cheese quesadilla stuffed with scrambled eggs, tomatoes, grilled onions, and fresh avocado. Served with sour cream and salsa.

Outside skirt steak served with two eggs any style, mexican potatoes, chilaquiles, and choice of tortillas.

Sweet roasted goat milk.

Jose cuervo tradicional tequila, kahlua, and whipping cream.

A duo of charbroiled skirt steak tacos sauteed with mushrooms and onion topped with flamed brie cheese. Served with salsa fresca de tomatillo, pork belly beans, and mexican rice.

One carne asada taco with melted cheese, cilantro, and onions and one hand-pulled chicken enchilada with tomatillo and melted cheese.

Marinated grilled steak with pinto beans and our blend of cheeses. Topped with our chile negro sauce and melted cheese. Served with red chile chips and escabeche.

Pork belly and pork shoulder carnitas, mexican rice, pico de gallo, and our blend of cheeses. Topped with our chile negro sauce. Served with red chile chips and escabeche.

Hand-pulled chicken, tomatillo and melted cheese, crema, queso fresco, and marinated onions.

Blackened chicken breast, crispy tortilla, black beans, cheeses, avocado, and romaine tossed in a vinaigrette with pico de gallo, cucumber, jicama, and carrot.

Blackened chicken breast and prosciutto on a bed of romaine, baby greens, roasted sweet peppers, cherry tomato, roasted almonds, and parmesan cheese. Tossed with tamarind vinaigrette.