Thai Chaiyo Tustin

Six pieces of deep-fried shrimp wrapped in a wonton pastry skin and served with a spicy-sweet and sour dip.

Six pieces of steamed Chinese style dumplings made with shrimp, carrot, mushroom, and a hint of coriander, hand pinched in an egg pastry, with a sweet black bean dip.

Six pieces of fresh greens, tempeh soybean cake, mint, cilantro, cucumber, carrot, basil, vermicelli rice noodle, wrapped in gluten-free rice paper, with tart mustard dip. Vegetarian. Thai Chaiyo signature dish.

Five skewers in yellow curry and coconut cream, skewered and seared over the grill, served with a side of pickled cucumber, with peanut dip. Thai Chaiyo signature dish.

Six pieces of carrot, cabbage, celery, clear green-bean silver glass noodles, rolled in an egg pastry, deep-fried in vegetable oil, with sweet and sour dip. Vegetarian. Thai Chaiyo signature dish.

Twelve pieces of deep-fried bean curd and served with a sweet and sour dip and topped with crushed peanuts. Vegetarian.

A large portion of deep-fried squid, accompanied by our tangy sweet and sour dipping sauce.

Ten pieces of ground pork wrapped in a wonton skin, deep-fried, served with a sweet and sour dip. Thai Chaiyo signature dish.

Deep-fried marinated sliced beef strips served with a spicy tamarind dip. Thai Chaiyo signature dish.

Button mushroom, indigenous herbs, lemongrass, chili, tomato, and scallion, add your choice of tofu, chicken, pork, beef, or shrimp. Vegetarian. Thai Chaiyo signature dish.

Button mushroom, indigenous herbs, lemongrass, chili, tomato, and scallion, add your choice of tofu, chicken, pork, beef, or shrimp. Vegetarian.

key lime juice, galanga, lemongrass, tomato, and scallion, add your choice of tofu, chicken, pork, beef or shrimp. Vegetarian. Thai Chaiyo signature dish.

key lime juice, galanga, lemongrass, tomato, and scallion, add your choice of tofu, chicken, pork, beef or shrimp. Vegetarian. Thai Chaiyo signature dish.

Served with plenty of shrimp, chicken, cabbage, broccoli, carrot, and scallion.

Served with shrimp dumplings, chicken, onion, cilantro, and baby bok choy. Thai Chaiyo signature dish.

Served with shrimp, ground pork, fish ball, fish cake. Enjoy our Thai cultures tangy array of fine simmered soups with noodles. Thai Chaiyo signature dish.

Shrimp, ground pork, fish ball, fish cake, dried chili, and lime juice. Enjoy our Thai cultures tangy array of fine simmered soups with noodles. Thai Chaiyo signature dish.

Chicken and bean sprout, cilantro, onion, crispy garlic. Enjoy our Thai cultures tangy array of fine simmered soups with noodles.

Blood soup, beef ball, Chinese broccoli, bean sprout, celery. Enjoy our Thai cultures tangy array of fine simmered soups with noodles. Thai Chaiyo signature dish.

Pork and baby bok choy, green, onion, cilantro, crispy garlic. Enjoy our Thai cultures tangy array of fine simmered soups with noodles.

Sliced roast duck and bean sprout, green onion, cilantro. Enjoy our Thai cultures tangy array of fine simmered soups with noodles.

Shredded green papaya, green beans, tomato, dried shrimp, peanuts, lime juice, fresh Thai chili, palm sugar. Vegetarian.

Sliced beef, cucumber, tomato, red and green onion, spicy chili lime juice, on a bed of lettuce. Thai Chaiyo signature dish.

Sliced beef, cucumber, tomato, red and green onion, spicy chili lime juice, on a bed of lettuce. Thai Chaiyo signature dish.

Mint, green onion, lime juice, red chili powder, roasted rice powder, on a bed of lettuce.

Chicken, shrimp, vegetable seasonings, with lime juice, spicy chili paste, on a bed of lettuce.

Indigenous herbs, lemongrass, onion, mint, and chili paste, on a bed of lettuce.

Roasted duck, green onion, cucumber, tomato, mixed with spicy chili paste and lime juice, on a bed of lettuce.

Green leaf, spinach, iceberg lettuce, cucumber, tomato, carrot accompanied with our house peanut sauce. Vegetarian.

Wok’d with egg and scallion, accompanied by bean sprouts and crushed peanuts and lime on the side. Vegetarian. Thai Chaiyo signature dish. It comes with a choice of protein.

Sautéed with egg, sweet black soy, Chinese broccoli. Vegetarian. Thai Chaiyo signature dish. It comes with a choice of protein.

Sautéed with white onion, red and green bell pepper, and Thai basil. Vegetarian. Thai Chaiyo signature dish. It comes with a choice of protein.

Sautéed with egg, green onion, bean sprout, served on a bed of lettuce. Vegetarian. It comes with a choice of protein.

Sautéed with broccoli, carrot, cabbage, white onion, baby corn, and mushroom. Vegetarian. It comes with a choice of protein.

Wok’d white onion, bamboo shoot, baby corn, green onion, mushroom, and up-country gravy served over deep-fried crispy med yellow egg noodles. Vegetarian. It comes with a choice of protein.

Sautéed with egg, white onion, broccoli, cabbage, carrot, baby corn, bean sprout, green onion. Vegetarian. It comes with a choice of protein.

An Asian classic wok’d twice over with tomato, white onion, egg, and scallion, garnished with cucumber, and a quarter of lime. Vegetarian. Thai Chaiyo signature dish. It comes with a choice of protein.

Served with pineapple, cashew nut, egg, Chinese sausage, wok’d in soy sauce, and curry powder. Thai Chaiyo signature dish. It comes with a choice of protein.

Egg, yellow curry powder, tomato, white onion, scallion. Vegetarian.

Basil leaf, fresh Thai chili, and garlic. Vegetarian.

Stir-fried white onion and indigenous Thai shrimp chili paste in soybean oil. It comes with a choice of protein.

Stir-fried egg and white onion in soy sauce with scallion. Thai Chaiyo signature dish.

Spiced with indigenous herbs, paprika, green bell pepper, and perfectly simmered, topped with basil. Vegetarian. It comes with a choice of protein. Include premium white jasmine or brown rice for an additional cost.

Served with indigenous herbs, paprika, tomato, red and green bell pepper, and perfectly simmered, topped with basil. Vegetarian. It comes with a choice of protein. Include premium white jasmine or brown rice for an additional cost.

Served with green and red bell pepper, bamboo shoot, perfectly simmered, topped with basil. Vegetarian. Thai Chaiyo signature dish. It comes with a choice of protein. Include premium white jasmine or brown rice for an additional cost.

Served with white onion, carrot. Vegetarian. Thai Chaiyo signature dish. It comes with a choice of protein. Include premium white jasmine or brown rice for an additional cost.

Oh so plainly simple, yet perfectly simmered with red bell pepper top of sweet basil. Vegetarian. Thai Chaiyo signature dish. It comes with a choice of protein. Include premium white jasmine or brown rice for an additional cost.

Wok’d in oyster sauce over sliced cabbage. It comes with a choice of protein. Include premium white jasmine or brown rice for an additional cost.

Wok’d timely with red and green bell pepper, white onion. Vegetarian. It comes with a choice of protein. Include premium white jasmine or brown rice for an additional cost.

Broccoli, button mushroom, celery, and carrot, and cabbage in a light soy sauce. Vegetarian. It comes with a choice of protein. Include premium white jasmine or brown rice for an additional cost.

Wok’d with white onion, red and green bell pepper, button mushroom, scallion. It comes with a choice of protein. Include premium white jasmine or brown rice for an additional cost.

Wok’d with oyster sauce and carrot. It comes with a choice of protein. Include premium white jasmine or brown rice for an additional cost.

In light soybean sauce with basil, Thai chili, and garlic, red bell pepper. Vegetarian. It comes with a choice of protein. Include premium white jasmine or brown rice for an additional cost.

Served with scallion and roasted dried chili. It comes with a choice of protein. Include premium white jasmine or brown rice for an additional cost.

In fresh garlic and oyster sauce. Vegetarian. It comes with a choice of protein. Include premium white jasmine or brown rice for an additional cost.

Served with white onion, pineapple, tomato, cucumber, and scallion. Vegetarian. It comes with a choice of protein. Include premium white jasmine or brown rice for an additional cost.

Served with fresh garlic, red and green bell pepper, onion. It comes with a choice of protein. Include premium white jasmine or brown rice for an additional cost.

Wok’d with spicy chili paste, green bean. It comes with a choice of protein. Include premium white jasmine or brown rice for an additional cost.

Served with a choice of protein. Accompanied with egg roll and a side salad with peanut dressing. Include premium white jasmine or brown rice for an additional cost.

Served with a choice of protein. Accompanied with egg roll and a side salad with peanut dressing. Include premium white jasmine or brown rice for an additional cost.

Served with a choice of protein. Accompanied with egg roll and a side salad with peanut dressing. Include premium white jasmine or brown rice for an additional cost.

Served with a choice of protein. Accompanied with egg roll and a side salad with peanut dressing. Include premium white jasmine or brown rice for an additional cost.

Served with a choice of protein. Accompanied with egg roll and a side salad with peanut dressing. Include premium white jasmine or brown rice for an additional cost.

Served with a choice of protein. Accompanied with egg roll and a side salad with peanut dressing. Include premium white jasmine or brown rice for an additional cost.

Served with a choice of protein. Accompanied with egg roll and a side salad with peanut dressing. Include premium white jasmine or brown rice for an additional cost.

Served with a choice of protein. Accompanied with egg roll and a side salad with peanut dressing. Include premium white jasmine or brown rice for an additional cost.

Served with a choice of protein. Accompanied with egg roll and a side salad with peanut dressing. Include premium white jasmine or brown rice for an additional cost.

Served with a choice of protein. Accompanied with egg roll and a side salad with peanut dressing. Include premium white jasmine or brown rice for an additional cost.

Served with a choice of protein. Accompanied with egg roll and a side salad with peanut dressing. Include premium white jasmine or brown rice for an additional cost.

Served with a choice of protein. Accompanied with egg roll and a side salad with peanut dressing. Include premium white jasmine or brown rice for an additional cost.

Served with a choice of protein. Accompanied with egg roll and a side salad with peanut dressing. Include premium white jasmine or brown rice for an additional cost.

Ten shrimp seasoned hand-battered and deep-fried sprinkled with green onion jalapeno peppers. Include premium white jasmine or brown rice for an additional cost.

Boneless chopped roasted duck covered in a red coconut milk curry, with tomato, red and green bell pepper, pineapple, and topped with Thai basil. Include premium white jasmine or brown rice for an additional cost.

Chopped roasted duck over jasmine rice with sweet black bean sauce with steamed Chinese broccoli. Include premium white jasmine or brown rice for an additional cost.

Sliced whole boiled egg served on top of rice accompanied with sweet Thai BBQ sauce. Include premium white jasmine or brown rice for an additional cost.

Grilled pork spare ribs marinated in our sweet house BBQ Thai seasoning sauce. Thai Chaiyo signature dish. Include premium white jasmine or brown rice for an additional cost.

Chicken marinated in tangy garlic oyster sauce, cilantro, garlic, and served with a sweet chili dip. Thai Chaiyo signature dish. Include premium white jasmine or brown rice for an additional cost.

Tomato, onion, pineapple, cucumber, green onion in a sweet and sour sauce over the deep-fried sole filet. Include premium white jasmine or brown rice for an additional cost.

Battered and deep-fried catfish filet cooked in indigenous spices with chili paste, basil, young fresh black pepper. Include premium white jasmine or brown rice for an additional cost.

Wok’d in oyster sauce.

Thai Chaiyo signature dish.

Thai Chaiyo signature dish.

Please contact the merchant for a drink selection.

Thai Chaiyo signature dish.

Finish your off your Thai experience with a staple Thai sweet. Thai Chaiyo signature dish.

Served with chocolate chip ice cream. Finish your off your Thai experience with a staple Thai sweet.

Six pieces of deep fried shrimp wrapped in a wonton pastry skin and served with a spicy sweet and sour dip.

Six pieces of steamed Chinese style dumplings made with shrimp, carrot, mushroom, and a hint of coriander, hand pinched in an egg pastry, with a sweet black bean dip.

Six pieces of fresh greens, tempeh soybean cake, mint, cilantro, cucumber, carrot, basil, vermicelli rice noodle, wrapped in gluten free rice paper, with tart mustard dip.

Five skewers in yellow curry and coconut cream, skewered and seared over the grill, served with a side of pickled cucumber, with peanut dip.

Six pieces of carrot, cabbage, celery, clear green bean silver glass noodles, rolled in an egg pastry, deep fried in vegetable oil, with sweet and sour dip.

Twelve pieces of deep fried bean curd and served with a sweet and sour dip and topped with crushed peanuts.

A large portion of deep fried squid, accompanied by tangy sweet and sour dipping sauce.

Ten pieces of ground pork wrapped in a wonton skin, deep fried, served with a sweet and sour dip.

Deep fried marinated sliced beef strips served with a spicy tamarind dip.

Button mushroom, indigenous herbs, lemongrass, chili, tomato, and scallion.

Key lime juice, galanga, lemongrass, tomato, and scallion.

With plenty of shrimp, chicken, cabbage, broccoli, carrot, and scallion.

With shrimp dumplings, chicken, onion, cilantro, and baby bok choy.

Shredded green papaya, green beans, tomato, dried shrimp, peanuts, lime juice, fresh Thai chili, palm sugar.

Sliced beef, cucumber, tomato, red and green onion, spicy chili lime juice, on a bed of lettuce.

Red onion, Thai chili pepper, lime juice, toasted roasted rice powder, on a bed of lettuce.

Mint, green onion, lime juice, red chili powder, roasted rice powder, on a bed of lettuce.

Chicken, shrimp, vegetable seasonings, with lime juice, spicy chili paste, on a bed of lettuce.

Indigenous herbs, lemongrass, onion, mint, and chili paste, on a bed of lettuce.

Roasted duck, green onion, cucumber, tomato, and mixed with spicy chili paste and lime juice, on a bed of lettuce.

Green leaf, spinach, iceberg lettuce, cucumber, tomato, and carrot accompanied with peanut sauce.

With shrimp, ground pork, fish ball, fish cake.

Shrimp, ground pork, fish ball, fish cake, dried chili, and lime juice.

Chicken and bean sprout, cilantro, onion, and crispy garlic.

Blood soup, beef ball, Chinese broccoli, bean sprout, and celery.

Pork and baby bok choy, green, onion, cilantro, and crispy garlic.

Sliced roast duck and bean sprout, green onion, and cilantro.

Worked with egg and scallion, accompanied by bean sprouts, crushed peanuts, and lime on the side.

Sauteed with egg, sweet black soy, and Chinese broccoli.

Sauteed with white onion, red and green bell pepper, and Thai basil.

Sauteed with egg, green onion, bean sprout, and served on a bed of lettuce.

Sauteed with broccoli, carrot, cabbage, white onion, baby corn, and mushroom.

Wok’d white onion, bamboo shoot, baby corn, green onion, mushroom, and upcountry gravy served over deep fried crispy med yellow egg noodles.

Sauteed with egg, white onion, broccoli, cabbage, carrot, baby corn, bean sprout, and green onion.

Ten shrimp seasoned hand battered and deep fried sprinkled with green onion, jalapeno, and peppers.

Boneless chopped roasted duck covered in a red coconut milk curry, with tomato, red and green bell pepper, pineapple, and topped with Thai basil.

Chopped roasted duck over jasmine rice with sweet black bean sauce with steamed Chinese broccoli.

Sliced whole boiled egg served on top of rice accompanied with sweet Thai BBQ sauce.

Grilled pork spare ribs marinated in sweet BBQ Thai seasoning sauce.

Chicken marinated in tangy garlic oyster sauce, cilantro, garlic, and served with a sweet chili dip.

Tomato, onion, pineapple, cucumber, and green onion in a sweet and sour sauce over deep fried sole filet.

Battered and deep fried catfish filet cooked in indigenous spices with chili paste, basil, young fresh black pepper.

Wok’d in oyster sauce.

Spiced with indigenous herbs, paprika, green bell pepper, and perfectly simmered, topped with basil.

With indigenous herbs, paprika, tomato, red and green bell pepper, and perfectly simmered, topped with basil.

With green and red bell pepper, bamboo shoot, and perfectly simmered and topped with basil.

With white onion and carrot.

With red bell pepper top of sweet basil.

Wok’d in oyster sauce over sliced cabbage.

Wok’d timely with red and green bell pepper, white onion.

Broccoli, button mushroom, celery, carrot, and cabbage in a light soy sauce.

Wok’d with white onion, red and green bell pepper, button mushroom, and scallion.

Wok’d with oyster sauce and carrot.

In light soy bean sauce with basil, Thai chili, garlic, and red bell pepper.

With scallion and roasted dried chili.

In fresh garlic and oyster sauce.

With white onion, pineapple, tomato, cucumber, and scallion.

With fresh garlic, red and green bell pepper, and onion.

Wok’d with spicy chili paste and green bean.

An Asian classic wok’d twice over with tomato, white onion, egg, and scallion, garnished with cucumber, and a quarter of lime.

With pineapple, cashew nut, egg, Chinese sausage, and wok’d in soy sauce and curry powder.

Egg, yellow curry powder, tomato, white onion, and scallion.

Basil leaf, fresh Thai chili, and garlic.

Stir fried white onion and indigenous Thai shrimp chili paste in soybean oil.

Stir fried egg and white onion in soy sauce with scallion.

Six pieces of deep fried shrimp wrapped in a wonton pastry skin and served with a spicy sweet and sour dip.

Six pieces of steamed Chinese style dumplings made with shrimp, carrot, mushroom, and a hint of coriander, hand pinched in an egg pastry, with a sweet black bean dip.

Six pieces of fresh greens, tempeh soybean cake, mint, cilantro, cucumber, carrot, basil, vermicelli rice noodle, wrapped in gluten free rice paper, with tart mustard dip.

Five skewers in yellow curry and coconut cream, skewered and seared over the grill, served with a side of pickled cucumber, with peanut dip.

Six pieces of carrot, cabbage, celery, clear green bean silver glass noodles, rolled in an egg pastry, deep fried in vegetable oil, with sweet and sour dip.

Twelve pieces of deep fried bean curd and served with a sweet and sour dip and topped with crushed peanuts.

A large portion of deep fried squid, accompanied by tangy sweet and sour dipping sauce.

Ten pieces of ground pork wrapped in a wonton skin, deep fried, served with a sweet and sour dip.

Deep fried marinated sliced beef strips served with a spicy tamarind dip.

Button mushroom, indigenous herbs, lemongrass, chili, tomato, and scallion.

Key lime juice, galanga, lemongrass, tomato, and scallion.

With plenty of shrimp, chicken, cabbage, broccoli, carrot, and scallion.

With shrimp dumplings, chicken, onion, cilantro, and baby bok choy.

Shredded green papaya, green beans, tomato, dried shrimp, peanuts, lime juice, fresh Thai chili, palm sugar.

Sliced beef, cucumber, tomato, red and green onion, spicy chili lime juice, on a bed of lettuce.

Red onion, Thai chili pepper, lime juice, toasted roasted rice powder, on a bed of lettuce.

Mint, green onion, lime juice, red chili powder, roasted rice powder, on a bed of lettuce.

Chicken, shrimp, vegetable seasonings, with lime juice, spicy chili paste, on a bed of lettuce.

Indigenous herbs, lemongrass, onion, mint, and chili paste, on a bed of lettuce.

Roasted duck, green onion, cucumber, tomato, and mixed with spicy chili paste and lime juice, on a bed of lettuce.

Green leaf, spinach, iceberg lettuce, cucumber, tomato, and carrot accompanied with peanut sauce.

With shrimp, ground pork, fish ball, fish cake.

Shrimp, ground pork, fish ball, fish cake, dried chili, and lime juice.

Chicken and bean sprout, cilantro, onion, and crispy garlic.

Blood soup, beef ball, Chinese broccoli, bean sprout, and celery.

Pork and baby bok choy, green, onion, cilantro, and crispy garlic.

Sliced roast duck and bean sprout, green onion, and cilantro.

Worked with egg and scallion, accompanied by bean sprouts, crushed peanuts, and lime on the side.

Sauteed with egg, sweet black soy, and Chinese broccoli.

Sauteed with white onion, red and green bell pepper, and Thai basil.

Sauteed with egg, green onion, bean sprout, and served on a bed of lettuce.

Sauteed with broccoli, carrot, cabbage, white onion, baby corn, and mushroom.

Wok’d white onion, bamboo shoot, baby corn, green onion, mushroom, and upcountry gravy served over deep fried crispy med yellow egg noodles.

Sauteed with egg, white onion, broccoli, cabbage, carrot, baby corn, bean sprout, and green onion.

Ten shrimp seasoned hand battered and deep fried sprinkled with green onion, jalapeno, and peppers.

Boneless chopped roasted duck covered in a red coconut milk curry, with tomato, red and green bell pepper, pineapple, and topped with Thai basil.

Chopped roasted duck over jasmine rice with sweet black bean sauce with steamed Chinese broccoli.

Sliced whole boiled egg served on top of rice accompanied with sweet Thai BBQ sauce.

Grilled pork spare ribs marinated in sweet BBQ Thai seasoning sauce.

Chicken marinated in tangy garlic oyster sauce, cilantro, garlic, and served with a sweet chili dip.

Tomato, onion, pineapple, cucumber, and green onion in a sweet and sour sauce over deep fried sole filet.

Battered and deep fried catfish filet cooked in indigenous spices with chili paste, basil, young fresh black pepper.

Wok’d in oyster sauce.

Spiced with indigenous herbs, paprika, green bell pepper, and perfectly simmered, topped with basil.

With indigenous herbs, paprika, tomato, red and green bell pepper, and perfectly simmered, topped with basil.

With green and red bell pepper, bamboo shoot, and perfectly simmered and topped with basil.

With white onion and carrot.

With red bell pepper top of sweet basil.

Wok’d in oyster sauce over sliced cabbage.

Wok’d timely with red and green bell pepper, white onion.

Broccoli, button mushroom, celery, carrot, and cabbage in a light soy sauce.

Wok’d with white onion, red and green bell pepper, button mushroom, and scallion.

Wok’d with oyster sauce and carrot.

In light soy bean sauce with basil, Thai chili, garlic, and red bell pepper.

With scallion and roasted dried chili.

In fresh garlic and oyster sauce.

With white onion, pineapple, tomato, cucumber, and scallion.

With fresh garlic, red and green bell pepper, and onion.

Wok’d with spicy chili paste and green bean.

An Asian classic wok’d twice over with tomato, white onion, egg, and scallion, garnished with cucumber, and a quarter of lime.

With pineapple, cashew nut, egg, Chinese sausage, and wok’d in soy sauce and curry powder.

Egg, yellow curry powder, tomato, white onion, and scallion.

Basil leaf, fresh Thai chili, and garlic.

Stir fried white onion and indigenous Thai shrimp chili paste in soybean oil.

Stir fried egg and white onion in soy sauce with scallion.

With egg roll and a side salad with peanut dressing.

With egg roll and a side salad with peanut dressing.

With egg roll and a side salad with peanut dressing.

With egg roll and a side salad with peanut dressing.

With egg roll and a side salad with peanut dressing.

With egg roll and a side salad with peanut dressing.

With egg roll and a side salad with peanut dressing.

With egg roll and a side salad with peanut dressing.

With egg roll and a side salad with peanut dressing.

With egg roll and a side salad with peanut dressing.

With egg roll and a side salad with peanut dressing.

With egg roll and a side salad with peanut dressing.

With egg roll and a side salad with peanut dressing.