Crispy fried tofu served with sweet and sour sauce topped with crushed peanuts.

Soybeans sauteed in garlic, butter, and house special brown sauce.

Deep fried rolls stuffed with vegetables and glass noodles, served with sweet and sour sauce.

Thin rice paper wrapped iceberg lettuce, cucumber, carrot, cilantro, mint leaves, glass noodle and tofu, served with chef’s special peanut sauce.

Grilled marinated chicken on a skewer served with peanut sauce and cucumber salad.

Pan fried chicken dumplings served with sweet and spicy soy sauce.

Marinated shrimp and avocado wrapped with a rice paper shell deep fried to golden brown, served with sweet & sour sauce.

Battered shrimp coated with shaved coconut and served with sweet and sour sauce.

Cream cheese, imitation crabmeat, red bell pepper and green onion wrapped in a wonton wrapper and served with sweet and sour sauce.

Cream cheese and avocado wrapped in a wonton wrapper and served with sweet & sour sauce.

Crispy pasta shells stuffed with seasoned potatoes, peas and carrots, served with cucumber salad.

Deep fried marinated pork strips served with a spicy house sauce.

Deep fried marinated beef strips served with a spicy house sauce.

Crispy chicken wings perfectly glazed with our house special garlic sauce, topped with fried basil.

Stuffed wontons with chicken, shrimp, and vegetables in a savory mild broth.

Hot and sour soup with herbs, mushroom, tomato and onion.

Hout and sour soup with herbs, mushroom, tomato, and onion.

Hot and sour soup with herbs, mushroom, tomato and onion.

Hot and sour soup with coconut milk, herbs, mushroom, tomato, and onion.

Hot and sour soup with coconut milk, herbs, mushroom, tomato, and onion.

Hot and sour soup with coconut milk, herbs, mushroom, tomato, and onion.

Grilled Jumbo shrimp with onion, lemongrass, tomato, mint leaves in chili paste & lime juice dressing.

Grounded chicken with mint leaves, lime juice, red onion, grounded chili, and rice powder.

Bed of lettuce topped with boiled egg, tomato, cucumber, onion, fried tofu, chicken and shrimp with chef’s special peanut dressing.

Shredded green papaya mixed with chili, garlic, green beans, tomatoes, carrots, crushed peanuts & grilled Jumbo shrimp in lime juice dressing.

The most famous Thai rice noodles cooked with egg, bean sprouts, scallions, and crushed peanuts in sweet & tangy special sauce.

Stir-fried rice noodles Thai chili garlic, bell pepper, mushroom, tomato, onion, and basil.

Stir-fried fresh wide rice noodles with broccoli, carrot, and egg in sweet soy sauce.

Glass noodle stir-fried with egg, carrot, tomato, onion and celery, bell pepper and bok choy.

Stir-fried egg noodles with onion, cabbage, carrots, broccoli, bean sprouts and celery in our mild sauce.

Rice noodles with bean sprout in hot & sour soup with herbs, mushroom, tomato, and onion.

Stir-fried rice noodles with green onion and bean sprouts on the bed of iceberg lettuce.

Fried rice with egg, tomato, and onion.

Fried rice with pineapple, onion, tomato, raisins, cashew nuts and a touch of curry powder.

Fried rice with chili, garlic, onion, bell peppers, mushrooms, tomato, and basil.

Mild yellow curry in coconut milk with potato, onion, and carrot. Spicy.

Red curry in coconut milk with bamboo shoots, bell pepper, and basil.

Green curry in coconut milk with eggplant, bell peppers, and basil.

Panang curry in coconut milk with broccoli and bell pepper (*with eggplant and green bean for SALMON)

Stir-fried eggplant, bell peppers, onion and basil in chef’s special spicy brown sauce.

Stir-fried fresh garlic and pepper over a bed of steamed vegetables.

Crispy battered pieces of your choice of meat in chef’s special orange sauce.

Stir-fried pineapple, onion, tomato, carrots, cucumber and bell peppers in sweet & sour sauce with crispy battered pieces of your choice of meat.

Steamed spinach topped with peanuts sauce and crushed peanuts.

Stir-fried onion, mushrooms, bell peppers, carrot, celery, and ginger in black bean sauce.

Sauteed in teriyaki sauce served on a bed of steamed vegetables.

An assortment of fresh vegetables in flavorful brown sauce.

Stir-fried onion, bell peppers, carrot and basil in the spicy brown sauce.

Sauteed with bell peppers, celery, carrots, onions and cashew nut in savory spicy sauce.

Streamed broccoli and carrots with oyster sauce gravy.

Golden chilean sea bass filet served with mango salad, and jasmine rice.

Served on steamed spinach with a citrus soy vinaigrette, and jasmine rice.

Stir-fried catfish in red curry paste with eggplant, bell peppers, herbs, and basil, served with jasmine rice.

Half marinated chicken with BBQ sauce served with a side of sweet chili sauce, and jasmine rice.

Spaghetti stir-fried with shrimp, onions, bell peppers, mushroom, tomato, and basil in a chili garlic sauce.

The ultimate fried rice with savory crab meat, egg, onion, and tomato.

Charbroiled flank steak in garlic & spicy rub served with a side of mixed rice powder, lime chili sauce, and jasmine rice.

Charbroiled pork ribs marinated with special Thai herbs, served with jasmine rice.

BBQ pork rib served on a bed of egg noodles along with hard-boiled egg in a curry base sauce, garnished with sliced fried onions, lemon, and vegetables.

Stir-fried Mixed Seafood in curry sauce with egg, onion, green onion, celery and bell pepper, served with Jasmine Rice.

Please contact the merchant for ice cream selection.