Thai Harbor

(8 pcs.) Deep-fried wonton skins filled with ground chicken; served with sweet & sour sauce

(8 pcs.) Deep-fried wonton skins filled with cream cheese; served with sweet & sour sauce

(4 pcs.) Deep-fried egg rolls filled with chicken, assorted vegetables; served with sweet & sour sauce

(4 pcs.) Deep-fried egg rolls filled with assorted vegetables; served with sweet & sour sauce

(8 pcs.) Steamed dumplings stuffed with chicken, assorted vegetables; served with special house soy sauce

(2 rolls) Freshly wrapped shrimp, chicken, mint leaves, bean sprouts, carrots, green leaf lettuce in thin rice paper; served with special house sauce

(~12 pcs.) Deep-fried tofu; served with sweet & sour sauce topped with cucumber, crushed peanut

(5 pcs.) Deep-fried red curry paste fish cakes filled with green beans, kaffir lime leaves; served with sweet & sour sauce topped with cucumber, crushed peanut

(7 pcs.) Deep-fried breaded calamari sticks; served with sweet & sour sauce

(3 links) Grilled Thai sausage links; served with ginger, roasted peanuts, cabbage, Thai chili

(10 pcs.) Steamed mussels marinated in Thai herbs; served with chili lime sauce

(4 skewers) Grilled chicken skewers marinated in herbs and Thai spices; served with peanut sauce & cucumber relish

(7 pcs.) Deep-fried shrimp wonton skins; served with sweet & sour sauce

Egg rolls (2 pcs.), cream cheese wontons (2 pcs.), crispy wontons (2 pcs.), crispy tofu (4 pcs.), shrimp blankets (2 pcs.); served with sweet & sour sauce

Served with ground chicken, topped with sliced chicken, shrimp, and assorted vegetables.

Assorted vegetables.

Tofu with assorted vegetables.

Silver noodles with sliced chicken, shrimp, and assorted vegetables.

A spicy and sour soup with lemongrass, lime juice, chili, and mushrooms.

A spicy and sour soup with lemongrass, lime juice, chili, and mushrooms.

A spicy and sour soup with coconut milk, lemongrass, lime juice, chili, and mushrooms.

A spicy and sour soup with coconut milk, lemongrass, lime juice, chili, and mushrooms.

Lettuce, tomatoes, and carrot. Served with house dressing.

Shredded cucumber mixed with carrot, green and red onion, and spicy lime dressing.

Silver noodles mixed with chicken, shrimps, chili, red and green onion, tomatoes, black mushrooms, carrot, roasted peanut, cilantro, and spicy lime dressing.

Shredded green papaya mixed with green beans, tomatoes, carrot, chili, garlic, peanut, and special tamarind dressing. Served with cabbage.

Mixed with red and green onion, mint leaves, cilantro, roasted rice powder, chili, and chili lime dressing. Served with cabbage.

Grilled chicken breast mixed with red onion, tomatoes, cucumber, cilantro, and chili lime dressing. Served with crisp lettuce.

Grilled beef mixed with red onion, tomatoes, cucumber, cilantro, and chili lime dressing. Served with crisp lettuce.

Lettuce, cucumber, tomatoes, onion, sliced chicken, and hard-boiled egg. Served with Thai peanut dressing.

Stir-fried rice with egg and onion.

Stir-fried rice with Thai chili, bell peppers, and basil. Served spicy.

Exotic curry fried rice with chicken, shrimps, egg, pineapple chunks, onion, tomatoes, cashew nuts, and raisin.

Stir-fried rice with shrimps, shrimp paste, egg, bell peppers, onion, and jalapeno peppers.

Stir-fried ground chicken with Thai chili and basil. Served over rice and topped with one fried egg.

Pan fried thin rice noodles with egg, bean sprouts, green onion, crushed peanuts, and our homemade pad Thai sauce.

Pan-fried flat rice noodles with broccoli, Chinese broccoli, carrot, and black soy sauce.

Pan-fried flat rice noodles with chili, carrot, onion, bell peppers, and basil leaves. Served with crisp lettuce.

Pan-fried flat rice noodles with egg, green onion, and bean sprouts. Served with crisp lettuce.

Pan fried egg noodles with assorted vegetables.

Stir-fried spaghetti with chili, carrot, onion, bell peppers, and basil leaves.

Stir-fried egg noodles with chili, carrot, onion, bell peppers, bean sprouts, and basil leaves.

Stir-fried bean thread with egg, carrot, tomatoes, onion, green onion, celery, and cabbage.

Pan-fried flat rice noodles. Topped with broccoli and carrot in brown gravy.

Crispy egg noodles topped with bok choy, carrot, and shiitake mushrooms in brown gravy.

Thin rice noodles with bean sprouts, green onion, and cilantro in clear broth.

Thin rice noodles with chili, lemongrass, and lime juice in tom yum soup.

Vietnamese style rice noodle soup in beef broth, topped with onion, green onion, and cilantro. Served with raw bean sprouts and basil leaves.

Simmered in coconut milk, kaffir lime leaves, and bell pepper.

Simmered in coconut milk, carrot, and potatoes.

Simmered in coconut milk, eggplant, bamboo shoots, bell peppers, and basil leaves.

Simmered in coconut milk, bamboo shoots, bell peppers, and basil leaves.

Simmered in coconut milk, pineapple chunks, tomatoes, bell peppers, and basil leaves.

Simmered in coconut milk, onion, carrot, potatoes, and roasted peanut.

Marinated chicken breast with chef’s signature sauce. Served with steamed broccoli, carrot, and choice of sauce.

Marinated a half of chicken in Thai herb and spices. Served with sweet chili sauce.

Grilled salmon, topped with delicious panang curry sauce. Served with steamed broccoli and carrot.

Sautéed with garlic, chili, onion, carrot, bell peppers, and basil leaves. Served with a scoop of steamed white rice.

Sauteed eggplant with garlic, chili, onion, carrot, bell peppers, and basil leaves. Served with a scoop of steamed white rice.

Stir-fried with chili and onion. Served with a scoop of steamed white rice.

Sauteed with onion, carrot, green onion, and Thai chili paste. Served with a scoop of steamed white rice.

Sauteed with onion, carrot, water chestnut, cashew nuts, bell peppers, green onion, and whole dried red pepper. Served with a scoop of steamed white rice.

Stir-fried broccoli with garlic in light brown sauce. Served with a scoop of steamed white rice.

Stir-fried mixed vegetables with garlic in light brown sauce. Served with a scoop of steamed white rice.

Stir-fried ginger with garlic, fresh mushrooms, black mushrooms, carrot, onion, bell peppers, and green onion in light brown sauce. Served with a scoop of steamed white rice.

Sauteed green beans with bell peppers, kaffir lime leaves, and curry paste. Served with a scoop of steamed white rice.

Sauteed water chestnuts with onions, bell peppers, and peanuts in kung pao sauce. Served with a scoop of steamed white rice.

Carrot and topped with peanut sauce. Served with a scoop of steamed white rice.

Sauteed choice of meat in garlic, cilantro, and ground black pepper. Served with a scoop of steamed white rice.

Sauteed baby bok choy with shiitake mushrooms and carrot in brown sauce. Served with a scoop of steamed white rice.

Sauteed choice of meat with onion, tomatoes, bell peppers, cucumber, and pineapple chunks, in our homemade sweet and sour sauce. Served with a scoop of steamed white rice.

Deep fried battered chicken, topped with grilled onion and green onion in tangy orange sauce. Served with a scoop of steamed white rice.

Stir-fried beef with tomatoes and bell peppers in black pepper sauce. Served with a scoop of steamed white rice.

Deep-fried wonton wrappers filled with cream cheese. Served with sweet & sour sauce. 8 pieces.

A traditional Thai spicy and sour soup with choice of meat, mushrooms, lemongrass, kaffir lime leaves, lime juice, Thai chili paste.

Deep-fried wonton wrappers filled with ground chicken. Served with sweet & sour sauce. 8 pieces.

Deep-fried wonton wrappers filled with cream cheese. Served with sweet & sour sauce. 8 pieces.

Deep-fried egg rolls filled with assorted vegetables. Served with sweet & sour sauce. 4 pieces.

Simmered in coconut milk, carrot, and potatoes.

Pan fried flat rice noodles with broccoli, Chinese broccoli, carrot, and black soy sauce.

With cream cheese, green onion, served with sweet and sour sauce.

Stir-fried rice with egg and onion.

With ground chicken, served with sweet and sour sauce.

With cream cheese, green onion, served with sweet and sour sauce.

Chicken and vegetables, served with sweet and sour sauce.

Served with sweet and sour sauce.

Stuffed with chicken and vegetables, served with black sweet soy sauce ginger vinegar.

Shrimp, chicken, mint leaves, and vegetables wrapped in rice paper, served with special sauce.

Served with cucumber relish and ground peanut in sweet and sour sauce.

Served with sweet and sour sauce.

Grilled Thai sausage link, served with ginger, roasted peanut, cabbage, and cilantro.

Marinated in herbs and Thai spices, served with peanut sauce and cucumber relish.

Wrapped in wonton skin, served with sweet and sour sauce.

Egg roll (2), cream cheese wonton (2), crispy wonton (2), crispy tofu (4), shrimp in blanket (2).

With ground chicken, topped with sliced chicken, shrimp, and assorted vegetables in chicken or vegetable broth.

Assorted vegetables in chicken or vegetable broth.

Tofu with assorted vegetables in chicken or vegetable broth.

Silver noodles with sliced chicken, shrimp, and assorted vegetables in chicken or vegetable broth.

A spicy and sour soup with lemongrass, lime juice, chili, and mushrooms.

A spicy and sour soup with coconut milk, lemongrass, lime juice, chili, and mushrooms.

Lettuce, tomatoes, and carrot. Served with house dressing.

Shredded cucumber mixed with carrot, green and red onion, and spicy lime dressing.

Silver noodles mixed with chicken, shrimps, chili, red and green onion, tomatoes, black mushrooms, carrot, roasted peanut, cilantro, and spicy lime dressing.

Shredded green papaya mixed with green beans, tomatoes, carrot, chili, garlic, peanut, and special tamarind dressing. Served with cabbage.

Choice of ground chicken or tofu mixed with red and green onion, mint leaves, cilantro, roasted rice powder, chili and chili lime dressing. Served with cabbage.

Grilled pork mixed with red onion, tomatoes, cucumber, cilantro and chili lime dressing. Served with crisp lettuce.

Grilled chicken breast mixed with red onion, tomatoes, cucumber,cilantro and chili lime dressing. Served with crisp lettuce.

Grilled beef mixed with red onion, tomatoes, cucumber, cilantro, and chili lime dressing. Served with crisp lettuce.

Lettuce, cucumber, tomatoes, onion, sliced chicken and hard-boiled egg. Served with Thai peanut dressing.

Stir-fried rice with egg and onion.

Stir-fried rice with Thai chili, bell peppers, and basil.

Stir-fried rice with curry paste, coconut milk, bell peppers, basil leaves, peas, and carrot.

Exotic curry fried rice with chicken, shrimps, egg, pineapple chunks, onion, tomatoes, cashew nuts, and raisin.

Stir-fried rice with shrimps, shrimp paste, egg, bell peppers, onion, and jalapeno peppers.

Stir-fried ground chicken with Thai chili and basil, served over rice and topped with one fried egg.

Pan fried thin rice noodles with egg, bean sprouts, green onion, crushed peanuts, and our homemade pad Thai sauce.

Pan fried flat rice noodles with broccoli, Chinese broccoli, carrot, and black soy sauce.

Pan fried flat rice noodles with chili, carrot, onion, bell peppers, and basil leaves. Served with crisp lettuce.

Pan fried flat rice noodles with egg, green onion, and bean sprouts. Served with crisp lettuce.

Pan fried egg noodles with assorted vegetables.

Stir-fried spaghetti with chili, carrot, onion, bell peppers, and basil leaves.

Stir-fried egg noodles with chili, carrot, onion, bell peppers, beansprouts, and basil leaves.

Stir-fried bean thread with egg, carrot, tomatoes, onion, green onion, celery, and cabbage.

Pan fried flat rice noodles, topped with broccoli and carrot in brown gravy.

Crispy egg noodles topped with bok choy, carrot, and shiitake mushrooms in brown gravy.

Thin rice noodles with bean sprouts, green onion, and cilantro in clear broth.

Thin rice noodles with chili, lemongrass, and lime juice in tom yum soup.

Vietnamese style rice noodle soup in beef broth, topped with onion, green onion, and cilantro. Served with raw bean sprouts and basil leaves.

Simmered in coconut milk, kaffir lime leaves and bell pepper.

Simmered in coconut milk, carrot, and potatoes.

Simmered in coconut milk, eggplant, bamboo shoots, bell peppers, and basil leaves.

Simmered in coconut milk, bamboo shoots, bell peppers, and basil leaves.

Simmered in coconut milk, pineapple chunks, tomatoes, bell peppers, and basil leaves.

Simmered in coconut milk, onion, carrot, potatoes, and roasted peanut.

Marinated chicken breast with chef’s signature sauce. Served with steamed broccoli, carrot, and choice of spicy lime sauce or sweet and sour sauce.

Marinated pork with chef’s signature sauce. Served with steamed broccoli, carrot, and choice of spicy lime sauce or sweet and sour sauce.

Marinated a half of chicken in Thai herb and spices. Served with sweet chili sauce.

Tender pork ribs grilled with our own delicious BBQ sauce.

Marinated beef with chef’s signature sauce. Served with steamed broccoli, carrot, and spicy lime sauce.

Grilled salmon, topped with delicious panang curry sauce. Served with steamed broccoli and carrot.

Sautéed with garlic, chili, onion, carrot, bell peppers, and basil leaves.

Sautéed eggplant with garlic, chili, onion, carrot, bell peppers and basil leaves.

Stir-fried with chili and onion.

Sautéed with onion, carrot, green onion, and Thai chili paste.

Sautéed with onion, carrot, water chestnut, cashew nuts, bell peppers, green onion and whole dried red pepper.

Stir-fried broccoli with garlic in light brown sauce.

Stir-fried mixed vegetables with garlic in light brown sauce.

Stir-fried ginger with garlic, fresh mushrooms, black mushrooms, carrot, onion, bell peppers, and green onion in light brown sauce.

Sautéed green beans with bell peppers, kaffir lime leaves, and curry paste.

Sautéed water chestnuts with onions, bell peppers, and peanuts in kung pao sauce.

Carrot and choice of steamed broccoli or spinach, topped with peanut sauce.

Sautéed choice of meat in garlic, cilantro, and ground black pepper.

Sautéed baby bok choy with shiitake mushrooms and carrot in brown sauce.

Sautéed choice of meat with onion, tomatoes, bell peppers, cucumber, and pineapple chunks, in our homemade sweet and sour sauce.

Deep fried battered chicken, topped with grilled onion and green onion in tangy orange sauce.

Stir-fried beef with tomatoes and bell peppers in black pepper sauce.

A traditional Thai dessert made with sticky rice, fresh mango, and coconut milk