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Sweet potato, string beans, eggplant, and shrimp
6 pieces. Crabmeat, cream cheese, and scallions inside a crispy wonton.
6 pieces. Garlic, green onions, jalapenos and pepper, salt. Spicy.
2 pieces. Grilled tortilla, fennel salad, and tartar sauce.
2 pieces. Grilled tortilla, fennel salad, and tartar sauce.
2 pieces. Grilled tortilla, fennel salad, and tartar sauce.
2 pieces. Grilled tortilla, fennel salad, and tartar sauce.
4pcs
Tossed in Parmesan Parsley Served with Shiitake Truffle Aioli.
spicy tuna on rice cake with avocado onion jalapeno mayo and eel sauce
tempura avocado stuffed with spicy tuna and crabment topped with spicy eel sauce
Served with scallions. Spicy.
Tender Chicken Dumplings with Shrimp, Chicken & Mixed Vegetables.
Assorted Seafood, Vegetable with Lemongrass
Creamy clam broth, clams, bacon, potatoes, onions, celery.
Sesame vinaigrette dressing.
Spring Mix, Avocado and Strawberry Served with Ginger Dressing
2 Salmon, 2 Tuna, 2 Yellowtail & Spring Mix. Served with House Special Dressing.
Thai glass noodles with chicken, shrimp, bean sprouts, onions, eggs, and ground peanuts. Spicy.
Choice of shrimp, chicken, beef, or vegetables with flat rice noodle with bean sprouts and scallions.
Choice of shrimp, chicken, beef, or vegetables with bean sprouts, scallions, cabbage, and carrots.
Curry flavor thin rice noodle wok-tossed with chicken, shrimp, red bell peppers, beans, sprouts, and onions.
Uni cream sauce, dried seaweed, fish roe.
Salmon, cream cheese and avocado.
Tuna and avocado. Spicy.
Spicy mayo and avocado. Spicy.
Yellowtail and chopped scallions. Spicy.
Salmon tempura, cucumber, avocado, wrapped with seaweed and spicy mayo sauce. Spicy.
Tempura fried spicy tuna with soy paper and avocado topped with spicy mayo and eel sauce. Spicy.
Shrimp tempura, avocado and cream cheese topped with tempura crunch and eel sauce.
Crispy crabmeat tempura roll topped with eel sauce, sriracha and spicy mayo. Spicy.
Salmon, tuna, yellowtail, crabmeat, lettuce and ponzu.
Smoked salmon, cream cheese and jalapeno deep fried in tempura with eel sauce. Spicy.
Tuna, salmon, yellowtail on top of a California roll with Ponzu sauce.
Spicy tuna roll topped with tuna and tempura crunch. Spicy.
California roll topped with eel.
Crispy shrimp tempura roll topped with eel and spicy sauce. Spicy.
Crabmeat and avocado roll topped with baked lobster, scallops, and scallions in a creamy sauce.
Baked salmon on top of a California roll.
Spicy salmon roll topped with salmon and white truffle oil, micro greens and sea salt.
Wrapped in soy paper with avocado, topped with creamy sauce.
1pc
1pc
1pc
1pc
1pc
1pc
3 Salmon 3 Tuna 3 Yellowtail 3 Albacore
8 pcs Sashimi Combination and 1 Spicy Tuna Roll
9 Pcs Sushi Combination And 1 California Roll
1 Spicy Tuna Roll 1 Spicy Salmon Roll and 1 Spicy California Roll
Spicy mayo wrapped with soy paper. Served with avocado. Spicy.
Served with avocado. Spicy.
Scallions. Served with avocado. Spicy.
Spicy chicken sauteed with zucchini, onions and peanuts. Spicy.
Pan fried chicken with teriyaki sauce.
Porkchop, Light White Onion with Sweet & Sour Sauce
Tender beef lightly stir-fried with scallions and fresh ginger. Spicy.
Sauteed beef with broccoli.
Crispy Fried Pork Chop with Salt & Pepper & Onion
Sliced Flank Beef Stir-Fried with Asparagus in a Light Brown Sauce
Chicken Breast and Asparagus Cook with our White Wine Sauce
chicken breast ground garlic wok tossed with broccoli
Wok Tossed with Bell Pepper, Mushroom & Onion with Chef Special Black Bean Sauce. Spicy.
Shrimp, fish fillet, squid, mussels, broccoli, bell peppers, and white onion Chinese satay sauce.
Salmon marinated with garlic and basil.
Sauteed Fish Fillet with Asparagus in White Wine Sauce.
Crispy whole shrimp with jalapeno pepper seasoning. Spicy.
Shrimp and ground garlic wok-tossed with broccoli, onions, ginger, and spicy soy sauce. Spicy.
Shrimp, Red & Green Bell Peppers, Onions tossed with Black Bean Sauce.
Clams with crispy garlic and scallion.
Sauteed Shrimp and Fresh Mixed Vegetables with Light White Sauce
No meat. Bell peppers and wood ear mushrooms. Spicy.
Sauteed Fresh Mixed Vegetables with our Light White Sauce
Locally made Soft Tofu Prepared with our Spicy Szechuan Brown Sauce
Sauteed String Beans & Beans Prepared with Light Garlic
Yuzu Kosho, ponzu, EVOO, and smoked sea salt.
Served with crispy onion in garlic ponzu.
Ponzu sauce with white truffle oil.
Pickle wasabi and olive oil.
Served with scallions, jalapenos and garlic ponzu sauce. Spicy.
Fried Rice with Ginger, Garlic & Egg White
Comes with peas, carrots, scallions, and eggs.
Comes with peas, carrots, scallions, and eggs.
Comes with peas, carrots, scallions, and eggs.
Fried Rice with Shrimp, Chicken, Beef, Eggs, Peas, Carrots & Green Onions.
Salmon, shrimp, peas, and carrots.
Shrimp, calamari, salmon, green onions, egg, lobster meat, and Cajun sauce. Comes with peas, carrots, scallions, and eggs.
Lightly battered crispy lobster with pepper salt and crispy garlic. Spicy.
Maine lobster chopped in pieces, stirred in black pepper butter sauce. Spicy.
Served with cilantro and lime juice.
Half Charred Lobster Stirred in Garlic & Wine Sauce on top of Chinese Egg Noodles
Chunks of Tender Beef Mignon Wok Tossed with Onion, Mushrooms & Bell Peppers in Rich Roasted Black Pepper Sauce
Savory Short Ribs made in a Korean Style
Crispy Shrimp Served on a Creamy Sweet Delight Accented with Honey Glazed Walnuts and Steamed Broccoli.
Sauteed Shrimp, Chicken, Beef, and Light Vegetables cooked withed our Special Kung Pao Sauce
Real Crab Meat, Green Onion, Cucumber & Egg White
Shrimp, Chicken, Pineapple, Peas, Carrots, Scallions, Tossed with Spicy Yellow Curry.
Uni cream sauce, dried seaweed, fish roe.
Spicy salmon roll topped with salmon and white truffle oil, micro greens and sea salt.
California roll topped with eel.
Salmon (two pieces), tuna (one piece), yellowtail (one piece), albacore (one piece), and California roll (six pieces).
Salmon (two pieces), tuna (two pieces), yellowtail (two pieces), albacore (two pieces), and spicy tuna roll (four pieces).
Salmon (two pieces), tuna (two pieces), yellowtail (two pieces), albacore (two pieces), and spicy tuna roll (four pieces).
Hot and spicy. Thai glass noodles with chicken, shrimp, bean sprouts, onions, eggs, and ground peanuts.
Sliced chicken breast mixed with garlic noodles.
With shrimp, chicken, and beef.
Hot and spicy. No meat. Bell peppers and wood ear mushrooms.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy. Spicy chicken sautéed with zucchini, onions, and peanuts.
Hot and spicy. Tender beef lightly stir fried with scallions and fresh ginger.
White onions, sweet, and sour sauce.
Hot and spicy. House flavorful pepper salt seasoning, green onion.
Hot and spicy. Chunks of tender beef wok-tossed with onions, mushrooms, and bell peppers in a rich roasted black pepper sauce.
Hot and spicy. Shrimp and ground garlic wok-tossed with broccoli, onions, ginger, spicy soy sauce.
Hot and spicy. Spicy shrimp with zucchini, white onions, and peanuts.
Hot and spicy. Wok-tossed with bell pepper in black bean sauce.
Crispy prawns with glazed honey walnuts.
Crabmeat, cream cheese, and scallions inside a crispy wonton.
Hot and spicy. Garlic, green onions, jalapenos, pepper, and salt.
Hot and spicy. Garlic, green onions, jalapenos, and pepper, salt.
Hot and spicy. Spicy tuna (served cold) on rice cake with avocado, onion, jalapenos, mayo, and eel sauce.
Tempura avocado stuffed with spicy tuna and crabmeat topped with spicy eel sauce.
Grilled tortilla, fennel salad, tartar sauce.
Grilled tortilla, fennel salad, tartar sauce.
Grilled tortilla, fennel salad, tartar sauce.
Grilled tortilla, fennel salad, tartar sauce.
Two salmon, two yellowtail, two tuna, and two albacore.
One spicy tuna roll, one spicy California roll, one spicy salmon roll.
Nine pieces sushi (three salmon, two tuna, two yellowtail, two albacore), and one spicy tuna roll.
Three salmon, three tuna, three yellowtail, and three albacore.
Cucumber, avocado.
Salmon, cream cheese and avocado.
Hot and spicy. Tuna and avocado.
Hot and spicy. Spicy mayo and avocado.
Hot and spicy. Yellowtail and chopped scallions.
Hot and spicy. Salmon tempura, cucumber, avocado, wrapped with seaweed and spicy mayo sauce.
Hot and spicy. Tempura fried spicy tuna with soy paper and avocado topped with spicy mayo and eel sauce.
Shrimp tempura, avocado and cream cheese topped with tempura crunch and eel sauce.
Hot and spicy. Crispy crabmeat tempura roll topped with eel sauce, sriracha and spicy mayo.
Salmon, tuna, yellowtail, crabmeat, lettuce, and ponzu.
Hot and spicy. Smoked salmon, cream cheese and jalapenos deep fried in tempura with eel sauce.
Tuna, salmon, yellowtail on top of a California roll with ponzu sauce.
Hot and spicy. Spicy tuna roll topped with tuna and tempura crunch.
California roll topped with eel.
Hot and spicy. Crispy shrimp tempura roll topped with eel and spicy sauce.
Crab meat and avocado roll topped with baked lobster, scallops and scallions in a creamy sauce.
Baked salmon on top of a California roll.
Spicy salmon roll topped with salmon and white truffle oil, micro greens and sea salt.
Wrapped in soy paper with avocado, topped with creamy sauce.
Hot and spicy. With spicy mayo wrapped with soy paper.
Hot and spicy.
Hot and spicy. With scallions.
Fresh ginger, garlic, and egg whites.
With shrimp, chicken, and beef.
Salmon, shrimp, peas, and carrots.
Shrimp, calamari, salmon, green onion, egg, lobster meat, Cajun sauce.
Hot and spicy. Thai glass noodles with chicken, shrimp, bean sprouts, onions, eggs, and ground peanuts.
Choice of shrimp, chicken, beef, or vegetables with flat rice noodle with bean sprouts and scallions.
Choice of shrimp, chicken, beef, or vegetables with bean sprouts, scallions, cabbage, and carrots.
Curry flavor thin rice noodle wok-tossed with chicken, shrimp, red bell peppers, bean sprouts, and onions.
Uni cream sauce, dried seaweed, fish roe.
Hot and spicy. Chicken breast and ground garlic wok tossed with broccoli.
Hot and spicy.
Hot and spicy. Spicy chicken sautéed with zucchini, onions, and peanuts.
Hot and spicy.
Pan fried chicken with teriyaki sauce.
Hot and spicy. House flavorful pepper salt seasoning, green onion.
Hot and spicy. Tender beef lightly stir fried with scallions and fresh ginger.
Sautéed beef with broccoli.
Hot and spicy. Sautéed chicken, beef, and shrimp with spicy kung pao sauce.
Hot and spicy. Chunks of tender beef wok-tossed with onions, mushrooms, and bell peppers in a rich roasted black pepper sauce.
Garlic butter.
Hot and spicy. Cajun garlic butter.
Creamy spinach.
Hot and spicy. Lightly battered crispy lobster with pepper salt and crispy garlic.
Hot and spicy. Maine lobster chopped in pieces, stirred in black pepper butter sauce.
Cilantro and lime juice.
Maine lobster chopped in pieces, stirred in garlic, and wine sauce, on top of Chinese egg noodles.
Hot and spicy. Crispy whole shrimp with jalapeño pepper seasoning.
Hot and spicy. Shrimp and ground garlic wok tossed with broccoli, onions, ginger, spicy soy sauce.
Hot and spicy. Wok tossed in a white wine sauce.
Clams with crispy garlic and scallion.
Crispy prawns with glazed honey walnuts.
Hot and spicy. Wok tossed with bell pepper in black bean sauce.
Shrimp, fish fillet, squid, mussels, broccoli, bell peppers, white onion Chinese satay sauce.
Salmon marinated with garlic and basil.
Hot and spicy. No meat. Bell peppers and wood ear mushrooms.
Hot and spicy.
Yuzu kosho, ponzu, EVOO, and smoked sea salt.
Ponzu sauce with white truffle oil.
Pickle wasabi and olive oil.
Hot and spicy. With scallions, jalapenos, and garlic ponzu sauce.
Hot and spicy. With scallions.
Chicken and shrimp stuffed wontons with rich chicken broth.
Hot and spicy. Shrimp, mushrooms, and lemongrass.
Creamy clam broth, clam, bacon, potato, onion, celery.
Half charred lobster stirred in garlic and wine sauce on top of chinese egg noodles.
Chunks of tender beef mignon wok tossed with onion mushroom and bell peppers in rich roasted black pepper sauce.
Savory short ribs, made in Korean style.
Sugar peas, fresh ginger, onions, prawns tossed with light white sauce.
Crispy shrimp served on a creamy sweet delight sauce accented with honey glazed walnuts and steam broccoli.
Sautéed shrimp, chicken, beef and light vegetables cooked with our special kung pao sauce.
Real crab meat green onion, cucumber and egg white.
Shrimp, chicken, pineapple, peas, carrots, scallions, tossed with spicy yellow curry.
(serves 2-4). Whole lobster, shrimp, clams, mussels, potatoes and corn in house made cajun sauce.
Sesame vinaigrette dressing.
Served with ginger dressing.
Last updated October 21, 2020