The Bungalow

Spicy cocktail sauce.

Calamari fried golden brown, sweet chili, bean sprouts, daikon sprouts, peanuts, carrots and Japanese dressing.

Sage brown butter, shaved manchego, pistachios.

Fresh corn, applewood-smoked bacon.

Mixed greens, hearts of palm, olives, feta, red onion, bay shrimp, tarragon vinaigrette.

Chopped hearts of romaine, crostini, shaved manchego.

Six ounces of sliced prime filet mignon. Served with Bungalow or Caesar salad.

Chopped hearts of romaine, crostini, shaved manchego.

Chopped hearts of romaine, crostini, shaved manchego.

Diced chicken, bacon, egg, avocado, tomato, scallions, bleu cheese, house dressing.

Greens, lime marinated chicken, avocado, grilled vegetables, citrus dressing.

Blackened chicken, beans, avocado, red pepper, jicama, southwest dressing, french fries.

Sliced thin, au jus, Swiss cheese, grilled onions on a French roll. Served with creamy horseradish and french fries.

Half pound burger, Swiss cheese, grilled onion, rye bread, 1000 Island, french fries.

Six ounce sliced filet mignon, onion strings, French baguette, French fries.

Ground filet mignon, lettuce, tomatoes, pickles, caramelized onions, 1000 Island dressing, French fries.

8 ounce prime filet mignon, Yukon gold mashed potatoes and fried shallots.

14 ounce prime New York strip, Yukon gold mashed potatoes.

Sixteen ounce prime bone-in rib eye, Yukon gold mashed potatoes.

Coriander and pepper crusted, Yukon gold mashed potatoes, finished with a mint gastrique.

Pan-seared chicken breast, oven-roasted tomatoes, avocado, Yukon gold mashed potatoes.

Soy glaze, Yukon gold mashed potatoes, stir-fried vegetables, mushrooms, ginger beurre blanc.

Yukon gold mashed potatoes, avocado relish, honey jalapeño beurre blanc.

4 pieces.