The Original Pancake House (10035 Adams Ave)

Oven baked with fresh apples and pure sinkiang cinnamon glaze. 1830 Cal.

Oven baked, served with whipped butter, lemon and powdered sugar. 840 Cal.

Thick sliced sourdough bread dipped in an egg batter and dusted with powdered sugar. Served with whipped butter. 920 Cal.

A toasted English muffin topped with Canadian bacon, poached eggs and homemade Hollandaise sauce. Served with four potato pancakes. With applesauce or sour cream. 1380 - 1410 Cal.

An OPH favorite. A toasted English muffin, sausage patties and poached eggs covered with our mushroom sherry sauce and served with four potato pancakes. Served with applesauce or sour cream. 1270 - 1300 Cal.

Blended with potatoes, onions, and heavy cream, topped with two eggs any style. Served with four of our famous potato pancakes. With applesauce or sour cream. 1060 -1140 Cal.

“oven baked” with four potato pancakes with applesauce or sourcream. 1090 - 1120 Cal.

Ham, onions, green peppers and sweet red bell peppers. 1830 -1870 Cal.

Fresh broccoli, onions, mushrooms, tomatoes and green peppers. 1720 -1740 Cal.

Stuffed with our homemade corned beef hash. 1940 -1980 Cal.

Smothered with creamy mushroom sherry sauce. 2030 - 2070 Cal.

Ham omelette. 1820 - 1850 Cal.

Fresh spinach – sauteed. 1710 - 1740 Cal.

Bacon omelette. 1980 - 2020 Cal.

Cheese omelette. 1700 - 1720 Cal.

Served with whipped butter. 660 Cal.

Dusted with powdered sugar. Served with whipped butter and blueberry. 830 Cal.

Three large chewy-gooey thin pancakes. Served with whipped butter. 710 Cal.

With frozen strawberries dusted with powdered sugar. Served with real whipped cream and strawberry syrup. 1050 Cal.

Potato pancakes with applesauce or sour cream. 890 - 920 Cal.

Dusted with powdered sugar. Served with real whipped cream. 890 Cal.

Dusted with cinnamon sugar, topped with real whipped cream. 700 Cal.

Filled with crisp bits of real bacon. Served with whipped butter. 980 Cal.

Dusted with powdered sugar. Served with whipped butter and tropical syrup. 920 Cal.

Served with imported lingonberries and whipped butter. 690 Cal.

Dusted with powdered sugar. Served with whipped butter and tropical syrup. 1320 Cal.

Served with whipped butter. 720 Cal.

12 dollar cakes served with whipped butter. 530 Cal.

Link sausage rolled in buttermilk pancakes and dusted with powdered sugar. Served with whipped butter and tropical syrup. 1120 Cal.

Toasted coconut dusted with powdered sugar. Served with whipped butter and tropical syrup. 1120 Cal.

Chunks of pineapple dusted with powdered sugar. Served with whipped butter and tropical syrup. 860 Cal.

Dusted with cinnamon sugar and served with whipped butter and apple syrup. 990 Cal.

Made from old-fashioned yeasty sour barrel. Served with whipped butter. 490 Cal.

Served with whipped butter. 870 Cal.

Diced ham and scrambled eggs. 790 Cal.

Bacon & Eggs, served any style. 720 - 760 Cal.

Link Sausage & Eggs, served any style. 800 - 840 Cal.

Patty Sausage & Eggs, served any style. 1020 - 1060 Cal.

Hormel Cure 81 Ham & Eggs, served any style. 690 - 720 Cal.

Fried Potatoes & Eggs, served any style (cooked with onions). 870 - 910 Cal.

Canadian Bacon & Eggs, served any style. 700 - 740 Cal.

Two Eggs served any style and Four Buttermilk Pancakes. 680 - 720 Cal.

Three delicate crepes rolled with fresh strawberries (in season) strawberries and dusted with powdered sugar. Served with strawberry syrup. 1110 Cal.

Three delicate crepes filled and topped with red Montmorency cherries simmered in our Kijafa sauce and dusted with powdered sugar, a danish favorite. 1190 Cal.

Three delicate crepes rolled with sour cream and triple sec and dusted with powdered sugar, a gourmet’s delight. Served with tropical syrup. 1250 Cal.

Three delicate crepes rolled and topped with mandarin orange segments dusted with powdered sugar, the crepe suzette of the orient. Served with tropical syrup. 1210 Cal.

A large crepe filled with diced apples, pecans, sour cream, triple sec and cinnamon sugar. Served with warm apple syrup. Due to the ingredients of this product, it must be served at room temperature. 1110 Cal.

Three delicate plain crepes dusted with powdered sugar served with lemon and whipped butter.

Tender white chicken breast diced and simmered with green peppers, pimentos and ripe olives, then added to our secret creamy mushroom sauce and rolled in a delicate crepe. Topped with blanched almonds. 1460 - 1490 Cal.

Fresh spinach, mushrooms and onions in our blended cheese sauce and rolled in a delicate crepe. Topped with Hollandaise sauce. A taste sensation. 1200 - 1230 Cal.

Topped with real whipped cream and fresh strawberries (in season). Dusted with powdered sugar and served with strawberry syrup. 900 Cal.

Fresh diced apples baked in waffle, topped with sauteed apples and Sinkiang cinnamon sugar. Served with whipped butter and apple syrup. 730 Cal.

Comes with fresh toasted georgia pecans dusted with powdered sugar. Served with whipped butter and tropical syrup. 1470 Cal.

Comes with plump frozen blueberries, dusted with powdered sugar. Served with whipped butter and blueberry compote. 660 Cal.

Crisp bits of real bacon cooked in our golden brown waffle. Served with whipped butter. 800 Cal.

Served with toasted coconut, dusted with powdered sugar. Served with whipped butter and tropical syrup. 1210 Cal.

Served with whipped butter. 500 Cal.

Thick sliced bacon. 170 Cal.

Our special link sausage recipe. 250 Cal.

Farm style sausage patty. 470 Cal.

Our special turkey sausage. 70 Cal.

Thick sliced Canadian bacon. 130 Cal.

Hormel cure 81 ham. 130 Cal.

Side of corned beef hash. 480 Cal.

Homemade American fried potatoes-cooked with onions. 320 Cal.

80 Cal.

Fresh whipped cream. 360 Cal.

A la carte eggs, any style. 80 - 100 Cal.

A la carte eggs, any style. 160 - 190 Cal.

Creamy mushroom sherry sauce. 160 cal.

Blueberry syrup. 150 Cal.

Fresh squeezed daily in-house. 170 Cal.

170 Cal.

Our own special blend. 0 Cal.

Soft drinks. 0 - 300 Cal.

Served with whipped butter.

Dusted with powdered sugar. Served with whipped butter and blueberry syrup.

Three large chewey-gooey thin pancakes. Served with whipped butter.

With frozen strawberries dusted with Powdered Sugar. Served with Real Whipped Cream and Strawberry Syrup

Potato Pancakes with Apple Sauce or Sour Cream.

Dusted with powdered sugar. Served with real whipped cream.

Dusted with cinnamon sugar, topped with real whipped cream.

Filled with crisp bits of real bacon. Served with whipped butter.

Dusted with powdered sugar. Served with whipped butter and tropical syrup.

Served with imported lingonberries and whipped butter.

Dusted with powdered sugar. Served with whipped butter and tropical syrup.

Served with whipped butter.

12 Dollar Cakes. Served with whipped butter.

Our special recipe link sausage rolled in buttermilk pancakes and dusted with powdered sugar. Served with whipped butter and tropical syrup.

Toasted coconut dusted with powdered sugar. Served with whipped butter and tropical syrup.

Served with chunks of pineapple dusted with powdered sugar. Served with whipped butter and tropical syrup.

Dusted with cinnamon sugar and served with whipped butter and apple syrup.

Made from old-fashioned yeasty sour barrel. Served with whipped butter.

Served with whipped butter. Not safe for those with celiac disease.

Diced Ham & Scrambled Eggs

Bacon & Eggs, served any style.

Link Sausage & Eggs, served any style.

Patty Sausage & Eggs, served any style.

Hormel Cure 81 Ham & Eggs, served any style.

Fried Potatoes & Eggs (cooked with onions), served any style.

Canadian Bacon & Eggs, served any style.

Two eggs served any style and four buttermilk pancakes.

Oven-baked with fresh apple and pure sinkiang cinnamon glaze.

Oven baked, served with whipped butter, lemon, and powdered sugar.

Thick sliced sourdough bread dipped in an egg batter and dusted with powdered sugar. Served with whipped butter.

A toasted English muffin topped with Canadian bacon, poached eggs and homemade hollandaise sauce. Served with four potato pancakes. With applesauce or sour cream.

An OPH favorite. A toasted English muffin, sausage patties and poached eggs covered with our mushroom sherry sauce and served with four potato pancakes. With applesauce or sour cream.

Blended with potatoes, onions, and heavy cream, topped with two eggs any style. Served with four of our famous potato pancakes. With applesauce or sour cream.

"Oven-baked" with four potato pancakes with applesauce or sour cream.

Ham, onions, green peppers, and sweet red bell peppers.

Fresh broccoli, onions, mushrooms, tomatoes, and green peppers.

Stuffed with our homemade corned beef hash.

Smothered with creamy mushrooms sherry sauce.

Ham Omelette

Fresh Spinach - Sauteed

Bacon Omelette

Served with three buttermilk pancakes.

Three delicate crepes rolled with fresh strawberries (in season) and dusted with powdered sugar. Served with strawberry syrup.

Three delicate crepes filled and topped with red montmorency's cherries simmered in our kijafa sauce and dusted with powdered sugar, a danish favorite.

Three delicate crepes rolled with sour cream and triple sec and dusted with powdered sugar, a gourmet’s delight. Served with tropical syrup.

Three delicate crepes rolled and topped with mandarin orange segments dusted with powdered sugar, the crepe suzette of the orient. Served with tropical syrup.

A large crepe filled with diced apples, pecans, sour cream, triple sec and cinnamon sugar. Served with warm apple syrup.

Three delicate plain crepes, dusted with powdered sugar served with lemon and whipped butter.

Tender white chicken breast diced and simmered with green peppers, pimentos, and ripe olives then added to our secret creamy mushroom sauce and rolled in a delicate crepe. Topped with blanched almonds.

Fresh spinach, mushrooms and onions in our blended cheese sauce and rolled in a delicate crepe. Topped with hollandaise sauce. Served with four potato pancakes.

Topped with real whipped cream and fresh strawberries (in season). Dusted with powdered sugar and served with strawberry syrup.

Fresh diced apples baked in waffle, topped with sauteed Apples and sinkiang cinnamon sugar. Served with Whipped butter and apple syrup

Served with fresh toasted Georgia pecans dusted with powdered sugar. Served with whipped butter and tropical syrup.

Served with plump frozen blueberries, dusted with powdered sugar. Served with whipped butter and blueberry syrup.

Crisp bits of real bacon cooked in our golden brown waffle. Served with whipped butter.

Served with toasted coconut, dusted with powdered sugar. Served with whipped butter and tropical syrup.

Served with whipped butter.

Thick Sliced Bacon

Our Special Link Sausage Recipe

Farm Style Sausage Patty

Our Special Turkey Sausage Recipe

Thick Sliced Canadian Bacon

Hormel Cure 81 Ham

Side of Corned Beef Hash

Homemade American Fried Potatoes (Cooked with Onions)

Fresh Strawberries (In Season)

Fresh Whipped Cream

A La Carte Eggs, any style

A La Carte Eggs, any style

Creamy mushroom sherry sauce

Blueberry Syrup

Fresh squeezed daily - in house.

Our Own Special Blend

Soft Drinks