The Peninsula Kitchen & Bar

Tomato ragu and pecorino cheese.

Asiago filled gnocchi.

Lemon garlic aioli and spicy marinara.

Spicy Italian sausage, sun-dried tomato, pesto, mozzarella cheese, fresno chili, and shaved onion.

Fingerling potatoes, romesco, basil puree, and bitter-sweet.

Ham, dear cara oranges, honey, and petit baguette.

Little neck clams, housemade chorizo, and beer broth.

Bacon, green apple, and bitter-sweet.

Shaved pecorino and citrus-herb vinaigrette.

Goat cheese, toasted pecan, Asian pear, and honey balsamic vinaigrette.

Petit Romaine, housemade croutons, and pecorino cheese.

Marinara, white Cheddar, and red onion.

Beef, sausage bolognese, tomato, and pecorino cheese.

Bacon, fresh English peas, fresh egg, and breadcrumbs.

Black pepper and pecorino cheese.

Marinara, bacon, calabrian chili, and pecorino cheese.

Octopus, shrimp, clams, mussels, scallops, and spicy marinara or tarragon cream sauce.

Fresh basil, pesto, shrimp, and pecorino cheese.

Burrata, cherry tomato, basil, and pecorino cheese.

Chicken sausage, Calabrian chili, and creme fraiche.

Beef, sausage bolognese, tomato, and pecorino cheese.

Beef, smoked bacon, rum bacon marmalade, white Cheddar, red onion, arugula, lemon garlic, aioli, and pomme frites.

Panko crusted breast, tomato, and fresh mozzarella.

European sea bass, tomato, basil, romesco, and roasted cauliflower.

Bordelaise sauce, trumpet mushrooms, and crispy fingerling potatoes.

Crispy trumpet mushrooms and pecorino cheese.