ZPizza (2549 Eastbluff Dr)

Hummus, feta, Greek olives, roasted peppers, cucumber slices, zbread (pizza dough brushed with olive oil and baked until crisp).

Baked pizza dough topped with garlic butter and Parmesan cheese; served with housemade.

Mozzarella, gorgonzola, sliced pear, fresh thyme.

Fresh baked baguette with housemade garlic butter.

Mozzarella, feta, artichoke hearts, roasted peppers, Greek olives, oregano, pili pili chili oil.

Hummus and zbread (pizza dough brushed with olive oil and baked until crisp).

New. Fresh mozzarella, baby heirloom tomatoes, basil pesto, balsamic glaze, fresh basil.

crisp romaine, fresh avocado, grilled chicken breast, smoked bacon, egg, tomatoes, gorgonzola, with balsamic vinaigrette

arugula, crisp romaine, avocado, cucumber, feta, fresh basil, with housemade lemon vinaigrette

mixed greens, avocado, red onions, crisp cucumber, tomatoes, black olives, with your choice of dressing

mixed greens, fresh pear, gorgonzola, candied walnuts, with balsamic vinaigrette

mixed greens, feta, greek olives, red onions, tomatoes, cucumber, oregano, with balsamic dressing

crisp romaine, croutons, shaved parmesan, with ceasar dressing

housemade marinara, mozzarella, fennel sausage, all-natural pepperoni

housemade marinara & white sauce, mozzarella, parmesan, roasted mushrooms, spinach, artichoke hearts

chicken breast, provolone, tomato, red peppers, arugula, mayo and pesto on fresh baked hoagie

smoked ham, genoa salami, provolone, roma tomatoes, mixed greens, pepperoncinis, mayo, italian dressing, on fresh baked hoagie

oven roasted turkey, provolone, cranberry sauce, mixed greens, Roma tomatoes, mayo, dijon mustard, on fresh baked hoagie

spicy lime chicken breast, mixed greens, pico de gallo, avocado crema, on fresh baked hoagie

avocado, provolone, roma tomatoes, arugula, crisp cucumber, artichoke hearts, roasted onions, Italian dressing, on fresh baked hoagie

meatballs, mozzarella, housemade marinara, on fresh baked hoagie

Housemade marinara sauce and part-skim mozzarella.

Housemade marinara sauce and part-skim mozzarella.

Housemade marinara sauce and part-skim mozzarella.

Housemade roasted garlic sauce, mozzarella, roma tomatoes, Parmesan, fresh basil.

Housemade roasted garlic sauce, mozzarella, roma tomatoes, Parmesan, fresh basil.

Housemade roasted garlic sauce, mozzarella, roma tomatoes, Parmesan, fresh basil.

Housemade marinara sauce, mozzarella, baby heirloom tomatoes, roasted red onions, fresh bell peppers, roasted mushrooms, roasted zucchini, black olives.

Housemade marinara sauce, mozzarella, baby heirloom tomatoes, roasted red onions, fresh bell peppers, roasted mushrooms, roasted zucchini, black olives.

Housemade marinara sauce, mozzarella, baby heirloom tomatoes, roasted red onions, fresh bell peppers, roasted mushrooms, roasted zucchini, black olives.

Organic tomato sauce blended with housemade roasted garlic sauce, mozzarella, artichoke hearts, capers, roma tomatoes, fresh basil.

Organic tomato sauce blended with housemade roasted garlic sauce, mozzarella, artichoke hearts, capers, roma tomatoes, fresh basil.

Organic tomato sauce blended with housemade roasted garlic sauce, mozzarella, artichoke hearts, capers, roma tomatoes, fresh basil.

Housemade roasted garlic sauce, mozzarella, mushroom mix, caramelized onions, feta, truffle oil, fresh thyme.

Housemade roasted garlic sauce, mozzarella, mushroom mix, caramelized onions, feta, truffle oil, fresh thyme.

Housemade roasted garlic sauce, mozzarella, cremini, shiitake, and button mushrooms, caramelized onions, feta, truffle oil, fresh thyme.

Feta, mozzarella, red onions, greek olives, roma tomatoes, fresh torn oregano.

Feta, mozzarella, red onions, Greek olives, roma tomatoes, fresh torn oregano.

Feta, mozzarella, red onions, Greek olives, roma tomatoes, fresh torn oregano.

Housemade marinara sauce, daiya™ vegan cheese, beyond meat™ vegan sausage, roasted zucchini, baby heirloom tomatoes, roasted mushrooms, roasted red onions, bell peppers.

Housemade marinara sauce, daiya™ vegan cheese, beyond meat™ vegan sausage, roasted zucchini, baby heirloom tomatoes, roasted mushrooms, roasted red onions, bell peppers.

Housemade marinara sauce, daiya™ vegan cheese, beyond meat™ vegan sausage, roasted zucchini, baby heirloom tomatoes, roasted mushrooms, roasted red onions, bell peppers.

Tomato sauce, mozzarella, four cheese blend.

Tomato sauce, mozzarella, four cheese blend.

Tomato sauce, mozzarella, four cheese blend.

Cauliflower crust with basil pesto and mozzarella, topped with a salad of baby arugula, fresh mozzarella, heirloom tomatoes, tossed with housemade lemon vinaigrette and topped with fresh avocado and a balsamic glaze drizzle.

Cauliflower crust with marinara and mozzarella, topped with a chilled antipasto salad of romaine, red onion, pepperocini, heirloom tomatoes, black olives, ham, and salami, tossed with Italian dressing and topped with shaved Parmesan and fresh basil.

housemade roasted garlic sauce, mozzarella, creamy white sauce, chicken breast, roasted garlic cloves, parmesan, fresh parsley

bbq sauce, mozzarella, bbq chicken breast, peepers, red onions, tomatoes, fresh cilantro

pico de gallo, mozzarella, spicy lime chicken breast, red onions, avocado crema, green onions, fresh cilantro

Housemade roasted garlic sauce, basil pesto, mozzarella, dry-rub lemon pepper chicken, fennel sausage, artichokes, fresh arugula and feta.

Housemade marinara, mozzarella, all-natural pepperoni, smoked ham, fennel sausage, smoked bacon, fresh oregano.

Chipotle marinara, mozzarella, red onion, fennel sausage, jalapeños, cilantro, and avocado crema. * *New Item

Housemade marinara, mozzarella, all-natural pepperoni, fennel sausage, baby heirloom tomatoes, mushrooms, fresh bell peppers, roasted red onions.

Housemade marinara sauce, part-skim mozzarella, all-natural pepperoni.

Creamy white sauce, mozzarella, smoked bacon, spinach, mushrooms, roasted red onions.

Housemade marinara sauce and part-skim mozzarella. Bake on included bake-and-serve tray. Remove plastic wrap, baking instructions, and cardboard base before baking. Bake or refrigerate within sixty minutes of purchase. Bake within twenty-four hours of purchase. Bake only one pizza at a time. For American, California veggie and berkeley vegan pizzas, transfer pizza to included cardboard base prior to cutting. Appliances may vary; adjust heating time as necessary. Step one: room temperature if refrigerated, remove thirty to forty-five min. prior to baking. Step two: preheat 425 f heat convection ovens to 400f. Step three: bake ten to eighteen minutes. Bake on center rack ten to eighteen minutes. Check at ten minutes. Bake as desired. Step four: cool five minutes. Pizza is done when crust is golden brown and cheese has melted. For crispier crust at approx. Twelve minutes, transfer pizza from tray to oven rack. Check every one to two minutes.

Housemade marinara sauce, part-skim mozzarella, all-natural pepperoni. Bake on included bake-and-serve tray. Remove plastic wrap, baking instructions, and cardboard base before baking. Bake or refrigerate within sixty minutes of purchase. Bake within twenty-four hours of purchase. Bake only one pizza at a time. For American, California veggie and berkeley vegan pizzas, transfer pizza to included cardboard base prior to cutting. Appliances may vary; adjust heating time as necessary. Step one: room temperature if refrigerated, remove thirty to forty-five min. prior to baking. Step two: preheat 425 f heat convection ovens to 400f. Step three: bake ten to eighteen minutes. Bake on center rack ten to eighteen minutes. Check at ten minutes. Bake as desired. Step four: cool five minutes. Pizza is done when crust is golden brown and cheese has melted. For crispier crust at approx. Twelve minutes, transfer pizza from tray to oven rack. Check every one to two minutes.

House made marinara sauce, mozzarella, baby heirloom tomatoes, roasted red onions, fresh bell peppers, roasted mushrooms, roasted zucchini, black olives. Bake on included bake-and-serve tray. Remove plastic wrap, baking instructions, and cardboard base before baking. Bake or refrigerate within sixty minutes of purchase. Bake within twenty-four hours of purchase. Bake only one pizza at a time. For American, California veggie and berkeley vegan pizzas, transfer pizza to included cardboard base prior to cutting. Appliances may vary; adjust heating time as necessary. Step one: room temperature if refrigerated, remove thirty to forty-five min. prior to baking. Step two: preheat 425 f heat convection ovens to 400f. Step three: bake ten to eighteen minutes. Bake on center rack ten to eighteen minutes. Check at ten minutes. Bake as desired. Step four: cool five minutes. Pizza is done when crust is golden brown and cheese has melted. For crispier crust at approx.

House made roasted garlic sauce, mozzarella, roma tomatoes, Parmesan, fresh basil. Bake on included bake-and-serve tray. Remove plastic wrap, baking instructions, and cardboard base before baking. Bake or refrigerate within sixty minutes of purchase. Bake within twenty-four hours of purchase. Bake only one pizza at a time. For American, California veggie and berkeley vegan pizzas, transfer pizza to included cardboard base prior to cutting. Appliances may vary; adjust heating time as necessary. Step one: room temperature if refrigerated, remove thirty to forty-five min. prior to baking. Step two: preheat 425 f heat convection ovens to 400f. Step three: bake ten to eighteen minutes. Bake on center rack ten to eighteen minutes. Check at ten minutes. Bake as desired. Step four: cool five minutes. Pizza is done when crust is golden brown and cheese has melted. For crispier crust at approx. Twelve minutes, transfer pizza from tray to oven rack. Check every one to two minutes.

creamy white sauce, mozzarella, all-natural pepperoni, Serrano chilies and pili pili oil. Bake on included bake-and-serve tray. Remove plastic wrap, baking instructions, and cardboard base before baking. Bake or refrigerate within sixty minutes of purchase. Bake within twenty-four hours of purchase. Bake only one pizza at a time. For American, California veggie and berkeley vegan pizzas, transfer pizza to included cardboard base prior to cutting. Appliances may vary; adjust heating time as necessary. Step one: room temperature if refrigerated, remove thirty to forty-five min. prior to baking. Step two: preheat 425 f heat convection ovens to 400f. Step three: bake ten to eighteen minutes. Bake on center rack ten to eighteen minutes. Check at ten minutes. Bake as desired. Step four: cool five minutes. Pizza is done when crust is golden brown and cheese has melted. For crispier crust at approx. Twelve minutes, transfer pizza from tray to oven rack. Check every one to two minutes.

Housemade marinara sauce, mozzarella, four cheese blend. Bake on included bake-and-serve tray. Remove plastic wrap, baking instructions, and cardboard base before baking. Bake or refrigerate within sixty minutes of purchase. Bake within twenty-four hours of purchase. Bake only one pizza at a time. For American, California veggie and berkeley vegan pizzas, transfer pizza to included cardboard base prior to cutting. Appliances may vary; adjust heating time as necessary. Step one: room temperature if refrigerated, remove thirty to forty-five min. prior to baking. Step two: preheat 425 f heat convection ovens to 400f. Step three: bake ten to eighteen minutes. Bake on center rack ten to eighteen minutes. Check at ten minutes. Bake as desired. Step four: cool five minutes. Pizza is done when crust is golden brown and cheese has melted. For crispier crust at approx. Twelve minutes, transfer pizza from tray to oven rack. Check every one to two minutes.

Feta, mozzarella, red onions, Greek olives, roma tomatoes, fresh torn oregano. Bake on included bake-and-serve tray. Remove plastic wrap, baking instructions, and cardboard base before baking. Bake or refrigerate within sixty minutes of purchase. Bake within twenty-four hours of purchase. Bake only one pizza at a time. For American, California veggie and berkeley vegan pizzas, transfer pizza to included cardboard base prior to cutting. Appliances may vary; adjust heating time as necessary. Step one: room temperature if refrigerated, remove thirty to forty-five min. prior to baking. Step two: preheat 425 f heat convection ovens to 400f. Step three: bake ten to eighteen minutes. Bake on center rack ten to eighteen minutes. Check at ten minutes. Bake as desired. Step four: cool five minutes. Pizza is done when crust is golden brown and cheese has melted. For crispier crust at approx. Twelve minutes, transfer pizza from tray to oven rack. Check every one to two minutes.

Creamy white sauce, mozzarella, smoked bacon, spinach, mushrooms, roasted red onions Bake on included bake-and-serve tray. Remove plastic wrap, baking instructions, and cardboard base before baking. Bake or refrigerate within sixty minutes of purchase. Bake within twenty-four hours of purchase. Bake only one pizza at a time. For American, California veggie and berkeley vegan pizzas, transfer pizza to included cardboard base prior to cutting. Appliances may vary; adjust heating time as necessary. Step one: room temperature if refrigerated, remove thirty to forty-five min. prior to baking. Step two: preheat 425 f heat convection ovens to 400f. Step three: bake ten to eighteen minutes. Bake on center rack ten to eighteen minutes. Check at ten minutes. Bake as desired. Step four: cool five minutes. Pizza is done when crust is golden brown and cheese has melted. For crispier crust at approx. Twelve minutes, transfer pizza from tray to oven rack. Check every one to two minutes.

House made marinara sauce, daiya™ vegan cheese, beyond meat™ vegan sausage, roasted zucchini, baby heirloom tomatoes, roasted mushrooms, roasted red onions, bell peppers. Bake on included bake-and-serve tray. Remove plastic wrap, baking instructions, and cardboard base before baking. Bake or refrigerate within sixty minutes of purchase. Bake within twenty-four hours of purchase. Bake only one pizza at a time. For American, California veggie and berkeley vegan pizzas, transfer pizza to included cardboard base prior to cutting. Appliances may vary; adjust heating time as necessary. Step one: room temperature if refrigerated, remove thirty to forty-five min. prior to baking. Step two: preheat 425 f heat convection ovens to 400f. Step three: bake ten to eighteen minutes. Bake on center rack ten to eighteen minutes. Check at ten minutes. Bake as desired. Step four: cool five minutes. Pizza is done when crust is golden brown and cheese has melted. For crispier crust at approx.

Organic tomato sauce blended with house made roasted garlic sauce, mozzarella, artichoke hearts, capers, roma tomatoes, fresh basil. Bake on included bake-and-serve tray. Remove plastic wrap, baking instructions, and cardboard base before baking. Bake or refrigerate within sixty minutes of purchase. Bake within twenty-four hours of purchase. Bake only one pizza at a time. For American, California veggie and berkeley vegan pizzas, transfer pizza to included cardboard base prior to cutting. Appliances may vary; adjust heating time as necessary. Step one: room temperature if refrigerated, remove thirty to forty-five min. prior to baking. Step two: preheat 425 f heat convection ovens to 400f. Step three: bake ten to eighteen minutes. Bake on center rack ten to eighteen minutes. Check at ten minutes. Bake as desired. Step four: cool five minutes. Pizza is done when crust is golden brown and cheese has melted. For crispier crust at approx.

House made roasted garlic sauce, mozzarella, mushroom mix, caramelized onions, feta, truffle oil, fresh thyme. Bake on included bake-and-serve tray. Remove plastic wrap, baking instructions, and cardboard base before baking. Bake or refrigerate within sixty minutes of purchase. Bake within twenty-four hours of purchase. Bake only one pizza at a time. For American, California veggie and berkeley vegan pizzas, transfer pizza to included cardboard base prior to cutting. Appliances may vary; adjust heating time as necessary. Step one: room temperature if refrigerated, remove thirty to forty-five min. prior to baking. Step two: preheat 425 f heat convection ovens to 400f. Step three: bake ten to eighteen minutes. Bake on center rack ten to eighteen minutes. Check at ten minutes. Bake as desired. Step four: cool five minutes. Pizza is done when crust is golden brown and cheese has melted. For crispier crust at approx. Twelve minutes, transfer pizza from tray to oven rack.

Housemade marinara sauce, mozzarella, asiago, fontina, parmesan, provolone, all-natural pepperoni Bake on included bake-and-serve tray. Remove plastic wrap, baking instructions, and cardboard base before baking. Bake or refrigerate within sixty minutes of purchase. Bake within twenty-four hours of purchase. Bake only one pizza at a time. For American, California veggie and berkeley vegan pizzas, transfer pizza to included cardboard base prior to cutting. Appliances may vary; adjust heating time as necessary. Step one: room temperature if refrigerated, remove thirty to forty-five min. prior to baking. Step two: preheat 425 f heat convection ovens to 400f. Step three: bake ten to eighteen minutes. Bake on center rack ten to eighteen minutes. Check at ten minutes. Bake as desired. Step four: cool five minutes. Pizza is done when crust is golden brown and cheese has melted. For crispier crust at approx. Twelve minutes, transfer pizza from tray to oven rack. Check every one to two minutes

House made marinara, mozzarella, all-natural pepperoni, fennel sausage, baby heirloom tomatoes, mushroom mix, fresh bell peppers, roasted red onions. Bake on included bake-and-serve tray. Remove plastic wrap, baking instructions, and cardboard base before baking. Bake or refrigerate within sixty minutes of purchase. Bake within twenty-four hours of purchase. Bake only one pizza at a time. For American, California veggie and berkeley vegan pizzas, transfer pizza to included cardboard base prior to cutting. Appliances may vary; adjust heating time as necessary. Step one: room temperature if refrigerated, remove thirty to forty-five min. prior to baking. Step two: preheat 425 f heat convection ovens to 400f. Step three: bake ten to eighteen minutes. Bake on center rack ten to eighteen minutes. Check at ten minutes. Bake as desired. Step four: cool five minutes. Pizza is done when crust is golden brown and cheese has melted. For crispier crust at approx.

Housemade marinara, mozzarella, smoked ham, pineapple chunks. Bake on included bake-and-serve tray. Remove plastic wrap, baking instructions, and cardboard base before baking. Bake or refrigerate within sixty minutes of purchase. Bake within twenty-four hours of purchase. Bake only one pizza at a time. For American, California veggie and berkeley vegan pizzas, transfer pizza to included cardboard base prior to cutting. Appliances may vary; adjust heating time as necessary. Step one: room temperature if refrigerated, remove thirty to forty-five min. prior to baking. Step two: preheat 425 f heat convection ovens to 400f. Step three: bake ten to eighteen minutes. Bake on center rack ten to eighteen minutes. Check at ten minutes. Bake as desired. Step four: cool five minutes. Pizza is done when crust is golden brown and cheese has melted. For crispier crust at approx. Twelve minutes, transfer pizza from tray to oven rack. Check every one to two minutes.

Housemade marinara, mozzarella, fennel sausage, mushroom mix, fresh thyme. Bake on included bake-and-serve tray. Remove plastic wrap, baking instructions, and cardboard base before baking. Bake or refrigerate within sixty minutes of purchase. Bake within twenty-four hours of purchase. Bake only one pizza at a time. For American, California veggie and berkeley vegan pizzas, transfer pizza to included cardboard base prior to cutting. Appliances may vary; adjust heating time as necessary. Step one: room temperature if refrigerated, remove thirty to forty-five min. prior to baking. Step two: preheat 425 f heat convection ovens to 400f. Step three: bake ten to eighteen minutes. Bake on center rack ten to eighteen minutes. Check at ten minutes. Bake as desired. Step four: cool five minutes. Pizza is done when crust is golden brown and cheese has melted. For crispier crust at approx. Twelve minutes, transfer pizza from tray to oven rack. Check every one to two minutes.

Pico de gallo, mozzarella, spicy lime chicken breast, red onions, avocado creama, green onions, fresh cilantro Bake on included bake-and-serve tray. Remove plastic wrap, baking instructions, and cardboard base before baking. Bake or refrigerate within sixty minutes of purchase. Bake within twenty-four hours of purchase. Bake only one pizza at a time. For American, California veggie and berkeley vegan pizzas, transfer pizza to included cardboard base prior to cutting. Appliances may vary; adjust heating time as necessary. Step one: room temperature if refrigerated, remove thirty to forty-five min. prior to baking. Step two: preheat 425 f heat convection ovens to 400f. Step three: bake ten to eighteen minutes. Bake on center rack ten to eighteen minutes. Check at ten minutes. Bake as desired. Step four: cool five minutes. Pizza is done when crust is golden brown and cheese has melted. For crispier crust at approx. Twelve minutes, transfer pizza from tray to oven rack.

Housemade roasted garlic sauce, mozzarella, creamy white sauce, chicken breast, roasted garlic cloves, parmesan, fresh parsley Bake on included bake-and-serve tray. Remove plastic wrap, baking instructions, and cardboard base before baking. Bake or refrigerate within sixty minutes of purchase. Bake within twenty-four hours of purchase. Bake only one pizza at a time. For American, California veggie and berkeley vegan pizzas, transfer pizza to included cardboard base prior to cutting. Appliances may vary; adjust heating time as necessary. Step one: room temperature if refrigerated, remove thirty to forty-five min. prior to baking. Step two: preheat 425 f heat convection ovens to 400f. Step three: bake ten to eighteen minutes. Bake on center rack ten to eighteen minutes. Check at ten minutes. Bake as desired. Step four: cool five minutes. Pizza is done when crust is golden brown and cheese has melted. For crispier crust at approx. Twelve minutes, transfer pizza from tray to oven rack.

Spicy peanut sauce, mozzarella, marinated chicken breast, red onions, fresh cilantro, carrots, bean sprouts Bake on included bake-and-serve tray. Remove plastic wrap, baking instructions, and cardboard base before baking. Bake or refrigerate within sixty minutes of purchase. Bake within twenty-four hours of purchase. Bake only one pizza at a time. For American, California veggie and berkeley vegan pizzas, transfer pizza to included cardboard base prior to cutting. Appliances may vary; adjust heating time as necessary. Step one: room temperature if refrigerated, remove thirty to forty-five min. prior to baking. Step two: preheat 425 f heat convection ovens to 400f. Step three: bake ten to eighteen minutes. Bake on center rack ten to eighteen minutes. Check at ten minutes. Bake as desired. Step four: cool five minutes. Pizza is done when crust is golden brown and cheese has melted. For crispier crust at approx. Twelve minutes, transfer pizza from tray to oven rack. Check every one to two minutes.

bbq sauce, mozzarella, bbq chicken breast, pepper, red onions, tomatoes, fresh cilantro Bake on included bake-and-serve tray. Remove plastic wrap, baking instructions, and cardboard base before baking. Bake or refrigerate within sixty minutes of purchase. Bake within twenty-four hours of purchase. Bake only one pizza at a time. For American, California veggie and berkeley vegan pizzas, transfer pizza to included cardboard base prior to cutting. Appliances may vary; adjust heating time as necessary. Step one: room temperature if refrigerated, remove thirty to forty-five min. prior to baking. Step two: preheat 425 f heat convection ovens to 400f. Step three: bake ten to eighteen minutes. Bake on center rack ten to eighteen minutes. Check at ten minutes. Bake as desired. Step four: cool five minutes. Pizza is done when crust is golden brown and cheese has melted. For crispier crust at approx. Twelve minutes, transfer pizza from tray to oven rack. Check every one to two minutes.

New Item. Chipotle marinara, mozzarella, red onion, fennel sausage, jalapeños, cilantro, and avocado crema. Bake on included bake-and-serve tray. Remove plastic wrap, baking instructions, and cardboard base before baking. Bake or refrigerate within sixty minutes of purchase. Bake within twenty-four hours of purchase. Bake only one pizza at a time. For American, California veggie and berkeley vegan pizzas, transfer pizza to included cardboard base prior to cutting. Appliances may vary; adjust heating time as necessary. Step one: room temperature if refrigerated, remove thirty to forty-five min. prior to baking. Step two: preheat 425 f heat convection ovens to 400f. Step three: bake ten to eighteen minutes. Bake on center rack ten to eighteen minutes. Check at ten minutes. Bake as desired. Step four: cool five minutes. Pizza is done when crust is golden brown and cheese has melted. For crispier crust at approx. Twelve minutes, transfer pizza from tray to oven rack. Check every one to two minutes.

house made marinara, mozzarella, all-natural pepperoni, smoked ham, fennel sausage, smoked bacon, fresh oregano. Bake on included bake-and-serve tray. Remove plastic wrap, baking instructions, and cardboard base before baking. Bake or refrigerate within sixty minutes of purchase. Bake within twenty-four hours of purchase. Bake only one pizza at a time. For American, California veggie and berkeley vegan pizzas, transfer pizza to included cardboard base prior to cutting. Appliances may vary; adjust heating time as necessary. Step one: room temperature if refrigerated, remove thirty to forty-five min. prior to baking. Step two: preheat 425 f heat convection ovens to 400f. Step three: bake ten to eighteen minutes. Bake on center rack ten to eighteen minutes. Check at ten minutes. Bake as desired. Step four: cool five minutes. Pizza is done when crust is golden brown and cheese has melted. For crispier crust at approx. Twelve minutes, transfer pizza from tray to oven rack. Check every one to two minutes.

Housemade roasted garlic sauce, basil pesto, mozzarella, dry-rub lemon pepper chicken, fennel sausage, artichokes, fresh arugula, Bake on included bake-and-serve tray. Remove plastic wrap, baking instructions, and cardboard base before baking. Bake or refrigerate within sixty minutes of purchase. Bake within twenty-four hours of purchase. Bake only one pizza at a time. For American, California veggie and berkeley vegan pizzas, transfer pizza to included cardboard base prior to cutting. Appliances may vary; adjust heating time as necessary. Step one: room temperature if refrigerated, remove thirty to forty-five min. prior to baking. Step two: preheat 425 f heat convection ovens to 400f. Step three: bake ten to eighteen minutes. Bake on center rack ten to eighteen minutes. Check at ten minutes. Bake as desired. Step four: cool five minutes. Pizza is done when crust is golden brown and cheese has melted. For crispier crust at approx. Twelve minutes, transfer pizza from tray to oven rack. Check every one to two minutes.

From crust, sauce, and cheese to a variety of toppings, create your own pizza.

From crust, sauce, and cheese to a variety of toppings, create your own pizza.

From crust, sauce, and cheese to a variety of toppings, create your own pizza.

Housemade chocolate chip cookie

Pepsi, Diet Pepsi, Sierra Mist, Mug Root Beer

20oz LifeWater