Celery Root slaw and balsamic glaze.

Beef and pork with crostini, house marinara.

Served warm, seasoned with lemon pepper.

Served crispy with marinara, parmesan, and basil.

With our house slaw and Housemade BBQ sauce. Extra Slider $3.00.

3 of each type.

Romaine, garlic croutons and Parmesan.

Award-winning, thick and hearty, hint of cinnamon.

Tomatoes, cucumbers, garbanzos, feta, kalamata olives, mint and maui onion.

New England style, chunky with smoked bacon.

Romaine, salami, garbanzo & kidney beans, tomato, red cabbage, Maui onion, kalamata olives and creamy bleu cheese vinaigrette.

8 oz. burger, choice of cheddar, Swiss, pepper jack, Bleu or feta cheese.

Ground lamb with feta, mint, and spices topped with tzatziki sauce.

Cajun spiced and cast iron sBuned, served on a challah bun. Dressed with celery root slaw.

8 oz. Burger topped with chili our way and cheddar cheese.

Roast turkey, mashed potatoes, cranberry sauce, dressing, and gravy, served hot and open-faced.

Corned beef piled high with sauerkraut, swiss cheese, and Russian dressing.

8 oz. Burger topped with bacon, roasted poblano chili, pepper jack cheese and shoestring onions.

Our own house-made veggie burger made with rice, kidney beans, bell peppers, onions, and spices.

With chunky tomato red wine sauce served with mashed potatoes.

Roasted with garlic, oregano served with kalamata olives, roasted potatoes, and spinach.

Three house made meatballs served with house marinara sauce, shaved parmesan, and garlic. Crostini.

Served with mashed potatoes and green beans finished with a chipotle glaze.

Grilled bbq pork baby back ribs with house-made BBQ sauce, cheddar jalapeño grits, and braised greens. Greens.

Featuring house-made corn tortillas. Fresh grilled cod, cabbage, radish, fried pickled jalapenos, chimichurri sauce, and lime.

Beer battered cod served with shoestring style chips, classic tartar sauce, and malt vinegar.

With chunky tomato red wine sauce served with mashed potatoes.

Three house made meatballs served with house marinara sauce, shaved parmesan, and garlic. Crostini.

Fresh basil, garlic, olive oil, walnuts and parmesan cheese.

Creamy meat sauce on orecchiette pasta, hint of cinnamon.

Steamed rice, 8 oz. Beef patty and brown gravy, topped with 2 eggs your way.

8 oz. Burger, choice of cheddar, swiss, pepper jack, bleu or feta cheese.

Served warm, seasoned with lemon pepper.

With chips, melted cheese, salsa fresca, sour cream and pickled jalapeno rings your choice of chicken, chili, pulled pork or veggie.

With our house slaw and house-made BBQ sauce.

Romaine, garlic croutons and parmesan.

New England style, chunky with smoked bacon.

Greek lemon, garlic, oregano, olive oil Asian sweet and spicy sauce bbq house made bbq sauce buffalo frank’s red hot sauce and bleu cheese dip.

Award-winning, thick and hearty, hint of cinnamon.

Two eggs any style served on a warm flour tortilla topped with fresh salsa, jack cheese, and sour cream. Black beans and flour tortillas on the side.

2 eggs, English muffin, Canadian bacon, and hollandaise sauce.

2 eggs any style, choice of ham, spam, bacon or sausage with home fries and toast.

Feta cheese, spinach, tomato, onion, and olives.

Steamed rice, 8 oz. Beef patty, and brown gravy. Topped with 2 fried eggs.

Three eggs scrambled with chicken, bell peppers onion, and jack cheese. Topped with fresh salsa and sour cream. Served with flour tortillas and black beans.

Spinach, mushrooms, tomato, bell peppers and jack cheese.

Ham, sausage, bacon, maui onions, cheddar cheese, pepper jack cheese.

An egg, any style, choice of ham, spam, bacon or sausage, home fries, and toast.

Side fruit.

Scrambled egg, cheddar cheese on sourdough with a side of fruit.

Semifreddi’s cinnamon twist.

House rubbed pulled pork sandwiched between two pancakes. Topped with an egg any style.

Six breakfast links enrobed in a crispy batter served with honey-mayo or syrup.

Crispy Belgian style waffle topped with golden chicken cutlet.

House-made red sauce, vine ripe tomatoes, mozzarella, topped with fresh basil.

House-made pesto, roasted bell peppers, mushroom, fennel, tomatoes, olives, red onion, topped with feta and spinach.

House-made red sauce, cheese blend, pepperoni, topped with house-made pickled peppers and parsley.

House-made roasted garlic white sauces, chicken, house blend and goat cheese, topped with red onions and arugula.

House-made red sauce, pepperoni, house-made sausage, bacon, cheese blend.

House-made red sauce, house-made lamb sausage, feta and cheese blend, topped with arugula and tzatziki.

House-made red sauce with our house blend cheeses.

Pan seared chicken braised in our red sauce. Served with cheddar jalapeño grits with vegetables.

Braised lamb, mashed potatoes, and green peas. Topped with shredded cheddar cheese.

Every Sunday, chef Fernando creates a special.

Slow roasted prime rib sliced and seared, served with mashed potatoes and seasonal veggies, all topped with an au jus sauce.

Fisherman stew consisting of clams, mussels, cod, and shrimp simmered in a seasoned tomato broth.

Mashed potatoes, stuffing, seasonal veggies, sliced turkey all topped with cranberries and turkey gravy.

Greek lemon, garlic, oregano, olive oil Asian sweet and spicy sauce BBQ house-made BBQ sauce buffalo frank’s red hot sauce and bleu cheese dip.