168 Restaurant

Lobster meat rice roll, lobster head and shell congee, dim sum platter, barbecue double delight, sauteed seasonal green with garlic, braised noodle with sea cucumber in abalone sauce. Serves four.

Fish fillet rice roll, fish head and belly congee, dim sum platter, barbecue double delight, sauteed seasonal green with garlic, braised noodle with sea cucumber in abalone sauce. Serves four.

Clear broth.

Dry.

Wet.

Wet.

Served with shredded duck and preserved veggie.

Spicy.

Served with crab meat.

Served with dry scallop and hinoki mushroom.

Chicken bone in.

Served with pork cheek.

Served with seafood in black pepper sauce.

Chicken bone in.

Served with salted fish fried rice.

Please contact to the merchant for regarding choice of Single Item.

Please contact to the merchant for regarding choice of double selection.

Chicken bone in.

Lunch only.

Soup, appetizer platter, crispy skin ham hock, golden fried shrimp and scallops, stir fry fish chunk, mustard greens with black mushrooms, stir fry crab with ginger green onion, pan fried veggie meat bun, country style crepe. Serves six persons.

Crispy skin ham hock, soup, stir fry green beans with meat sauce, braised fish in clay pot, steamed tofu with preserved vegetables and mince pork, steamed buns, dessert. Serves for four persons.

Crispy skin roast pork, soup, short ribs with papaya in clay pot, Asian pearl empress chicken, steamed fish chunks with cordyceps flowers, sauteed clam with mince pork and basil, simmered seasonal vegetable in broth, pan fried meat bun, dessert. Serves six persons.

Asian pearl combo appetizer, stir fry rib eye steak with black pepper sauce, stir fry queen clam with yellow leek and bean sprouts, dried scallop soup, roasted duck, sauteed pea sprouts with crab meat in pumpkin sauce, salt and pepper fry crab, honey butterfly pork ribs, yang chow fried rice, dessert.