Ready to try some of the best Vietnamese in San Francisco? Then it's time to order from A Taste of Vietnam. Looking to find the cheapest way to order A Taste of Vietnam? Choose the most affordabl...show more
Crispy wrapped with mushrooms, cabbages, carrots, silver noodles, taro and onion served with salad, mint, cucumber, vermicilli and fish sauce.
Grilled chicken skewers seasoned with curry served with cucumber salad and peanut sauce.
With shrimp or tofu, lettuce, mint, carrot vermicelli, sprout and cucumber served with peanut sauce.
Crispy wrapped seasoned shrimp with cilanrto, garlic, and onion and served with salad, mint, cucumber, vermicilli and fish sauce.
Stew duck, lettuce, mint, carrot, vermicelli, sprouts and cucumber served with vietnamese fish sauce.
Fried Japanese tofu served with peanut sauce.
Ground chicken, pork and shrimp wrapped with wonton skin and served with sweet and sour sauce.
Minced fish paste with string bean and red curry paste served iwth cucumber salad.
Seasonal greens, diced mango, tomatoes, carrots, onions and grilled chicken with sesame dressing.
Shredded green papaya, shrimp, garlic, tomatoes and peanut with fish sauce-lime dressing.
Crispy Japanese tofu, mango, carrots, mint, shrimp paste and tomatoes with lime base dressing.
Grilled tenderloin steak, mint, carrots, tomatoes, rice powder and onions with lime base dressing.
Grilled salmon, mango, tomatoes, carrots, mint, onions and shrimp paste with lime base dressing.
Kimchi, mushroom, carrot, tomatoes and chicken.
Kimchi, mushroom, carrot, tomatoes and tofu.
Kimchi, mushroom, carrot, tomatoes and shrimp.
Kimchi, mushroom, carrot, tomatoes and seafood.
Hot & sour base, lemongrass, tomatoes, mushrooms, carrots and chicken.
Hot & sour base, lemongrass, tomatoes, mushrooms, carrots and tofu.
Hot & sour base, lemongrass, tomatoes, mushrooms, carrots and shrimp.
Hot & sour base, lemongrass, tomatoes, mushrooms, carrots and seafood.
Galangal, lemongrass, mushrooms, tomatoes, carrots and chicken.
Galangal, lemongrass, mushrooms, tomatoes, carrots and tofu.
Galangal, lemongrass, mushrooms, tomatoes, carrots and shrimp.
Galangal, lemongrass, mushrooms, tomatoes, carrots and seafood.
Crispy sole fish, onions, bell peppers, dry chilli and basil in a sweet tamarind sauce.
Bone in. Forg with basil leaves, garlic, chilli, bell peppers and lemongrass.
Chicken, garlic, chilli, string bean, bell peppers and carrots.
Tofu, garlic, chilli, string bean, bell peppers and carrots.
Choice of chicken or tofu with basil leaves, chilli, bell peppers, eggplant and onions.
Sea bass topped with shitake mushrooms, white mushrooms, lemongrass and steamed bok choy.
Braised shitake mushrooms, tofu, lemongrass and steamed bok choy.
Sliced pork loin, basil, bell peppers, onion and bok choy in a sweet chillie purree sauce.
Crispy sole, eggplant, pineapple, basil and bell peppers in a red curry sauce.
Cubed tenderloin with onions, tomatoes and spring mix in housin sauce.
Grilled tenderloin with onions, bell peppers, basil and broccoli in a sweet chili sauce.
Grilled salmon, onions, bell peppers, basil and broccoli in a sweet chilli sauce.
Cubed tenderloin, onions and a spring mix in meggie sauce and served with steamed broccoli.
Grilled prawn top with skitake mushrooms, white mushrooms, lemongrass and steaked bok choy.
Mixed salad, homemade seasoned napa and cabbage, cucumber, carrot, daikon, steamed rice, fish sacue, mint and honey pork.
Mixed salad, homemade seasoned napa and cabbage, cucumber, carrot, daikon, steamed rice, fish sacue, mint and five spice chicken.
Mixed salad, homemade seasoned napa and cabbage, cucumber, carrot, daikon, steamed rice, fish sacue, mint and BBQ short ribs.
Mixed salad, homemade seasoned napa and cabbage, cucumber, carrot, daikon, steamed rice, fish sacue, mint and vegetables.
Honey pork and vegetarian rolls with steamed vermicelli noodles, seasonal greens, cucumber, bean sprouts, shredded carrot and shredded radish in our vinegar dressing, hoisin sauce and nuoc nam. Sprinkled with ground peanuts.
Five spice chicken and vegetarian rolls with steamed vermicelli noodles, seasonal greens, cucumber, bean sprouts, shredded carrot and shredded radish in our vinegar dressing, hoisin sauce and nuoc nam. Sprinkled with ground peanuts.
BBQ short rib and vegetarian rolls with steamed vermicelli noodles, seasonal greens, cucumber, bean sprouts, shredded carrot and shredded radish in our vinegar dressing, hoisin sauce and nuoc nam. Sprinkled with ground peanuts.
Vegetables and vegetarian rolls with steamed vermicelli noodles, seasonal greens, cucumber, bean sprouts, shredded carrot and shredded radish in our vinegar dressing, hoisin sauce and nuoc nam. Sprinkled with ground peanuts.
Grilled pork loin seasoned with wild honey and served with garlic noodles.
Grilled boneless thigh seasoned with miso, lemongrass and garlic served with garlic noodles.
Grilled short rib seasoned with garlic, lemongrass and onion served with garlic noodles.
Fried sole fish with garlic sauce and served with garlic noodles.
Grilled jumbo prawn sauteed with garlic sauce and served with garlic noodles.
Fried soft shell crab topped with garlic sauce and served with garlic noodles.
Served with steamed veggies and yellow curry.
Served with steamed veggies and yellow curry.
Served with steamed veggies and yellow curry.
Grilled salmon served with steamed veggies and red curry.
Grilled sea bass served with steamed veggies and green curry.
Shrimp, wonton, pork, fish ball, calamari, onions, sprouts and cilantro.
Banana shank stew, carrots, onions, basil, sprouts, onions and cilantro.
Sliced tender thigh meat, onions, carrots and broccoli.
Carrots, broccoli, Japanese tofu, cabbage, onions, cilantro and sprouts in miso broth.
Deep fried breaded banana served with coconut or green tea ice cream.
Fresh mango with sticky rice, coconut milk and sesame seeds.
Minced fish paste with string bean and red curry paste served with cucumber salad.
Ground chicken, pork, shrimp wrapped with won ton skin, served with sweet and sour sauce.
Fried Japanese tofu, served with peanut sauce.
Stew duck, lettuce, mint, carrot, vermicelli, sprout, cucumber, served with Vietnamese fish sauce.
Sauteed with house sweet garlic sauce.
With shrimp or tofu, lettuce, mint, carrot, vermicelli, sprout, cucumber, served with peanut sauce.
Grilled chicken skewers seasoned with curry sauce, served with cucumber salad and peanut sauce.
Crispy wrapped with potatoes, onions, peppers, and curry powder.
Crispy wrapped with mushroom, cabbages, carrots, silver noodle, taro, onion.
Grilled salmon, mango, tomatoes, carrot, minced, onion, shrimp paste with lime based dressing.
Grill tenderloin steak, mint, carrot, tomatoes, carrot, rice powder, onion with lime based dressing.
Crispy Japanese tofu, mango, carrot, mint, shrimp paste, tomatoes with lime based dressing.
Minced chicken, onions, mint, tomatoes, rice powder, carrot with lime based dressing.
Shred green papaya, shrimp, garlic, tomatoes, peanut with fish sauce-lime dressing.
Sliced avocado, grilled chicken breast, seasonal green, tomatoes, carrot, onion with sesame dressing.
Seasonal green, diced mango, tomatoes, carrot, onion, grilled chicken with sesame dressing.
Kimchi soup base, carrot, napa cabbage.
Soup chicken soup base, bok choy, onion, carrot.
Coconut soup base, galangal, lemongrass, mushroom, tomatoes, carrot.
Hot and sour base, lemongrass, tomatoes, mushroom, carrot.
Carrot, broccoli, Japanese tofu, cabbage, onion, cilantro, sprout in miso broth.
Sliced tender thigh meat, onion, carrot, broccoli.
Banana shank stew, carrot, onion, basil, sprout, onion, cilantro.
Shrimp, pork, fish ball, calamari, onion, sprout and cilantro.
Shrimp, won ton, pork, fish ball, calamari, onion, sprout and cilantro.
Choice of minced chicken or tofu basil leaves, garlic, chilli, string bean, bell peppers.
Boneless tilapia top with shiitake mushroom, white mushroom, lemongrass, steamed bok choy.
Cubed tenderloin, onions, spring mix in meggie sauce and steamed broccoli.
Sea bass top with shiitake mushroom, white mushroom, lemongrass, steamed bok choy.
Bone in frog with basil leaves, garlic, chilli, bell peppers and lemongrass.
Sliced chicken white meat or tofu minced lemongrass, garlic, onion, and coconut milk.
Grilled salmon, onion, bell pepper, basil, broccoli in lava sauce.
Sliced chicken white meat, onions, bell pepper, cashew nut, chilli.
Sliced tenderloin, onion, bell pepper, basil, broccoli in lava sauce.
Cubed tenderloin, onions, tomatoes, spring mix in hoisin sauce.
Sliced pork loin, kimchi, bell pepper.
Sliced pork loin, basil, bell pepper, onions, bok choy in sweet chilli puree sauce.
Braised shiitake mushroom, tofu, lemongrass, steamed bok choy.
Choice of chicken or tofu basil leaves, chili, bell peppers, eggplant, onion.
Choice of chicken or tofu, garlic, chilli, string bean, bell peppers, carrot.
Potatoes, onions, carrot.
Bamboo shoots, bell pepper, string bean, basil.
Bamboo shoots, bell pepper, pumpkin, basil.
Grilled jumbo prawn, sauteed with garlic sauce, served with garlic noodle.
Fried soft shell crab top with garlic sauce, served with garlic noodle.
Fried sole with garlic sauce, served with garlic noodle.
Grilled boneless thigh seasoned with miso, lemongrass, garlic served with garlic noodle.
Grilled pork loin seasoned with wild honey, served with garlic noodle.
Flat rice noodle, basil, bell pepper, chili, bamboo shoot, choice of meat.
Flat rice noodle, cabbage, carrot, choice of meat.
Thin rice noodle, tamarind sauce, egg, tofu, green onion, sprout, peanut, choice of meat.
Served over fried rice.
Fried rice, raisin, cashew nut, onion, egg, curry powder, choice of meat.
Served with Thai fried rice.
Served with Thai fried rice.
Egg, tomatoes, onion, and choice of meat.
With coconut or green tea ice cream.
Last updated July 19, 2023