A16

Tomato sauce, fior di latte, and basil.

Radish, colatura, pecorino, black pepper, crouton

spicy soppressata, tomato, smoked mozzarella, garlic, chili

burrata, basil, smoked tomato sauce and fried dough

wild mushroom, pecorino, fior di latte, garlic, chili, oregano

angelo & franco burrata and a bottle of rosé

Everything you need to make a nargherita at home! Two balls of pizza dough, tomato, fior di latte, and basil $20

Serves 4-6 people. Pork, tomato, white wine, caciocavallo

Serves 8-12 people. Pork, tomato, white wine, grana padano

Serves 4-6 people. Kale, radish, colatura, pecorino, black pepper, crouton

Serves 8-12 people. Kale, radish, colatura, pecorino, black pepper, crouton

Serves 4-6 people. Chefs selection of cure meats, cheese, pickles, crostini

Serves 8-12 people. Chefs selection of cure meats, cheese, pickles, crostini

Serves 4-6 people. Olive oil, crostini, sea salt

Serves 8-12 people. Olive Oil, crostini, sea salt

Relive the days at A16 when you could cut our woodfired pizza at the table and bring it home to your table!

2 pieces + marinara sauce

A ball of dough

a bottle of 2018 Crobia Cannonau di Sardegna from Frattoria Cuscusa and a Margherita pizza

cookbook of signature recipes from the best restaurants, bars, and bakeries in the East Bay!

cookbook of recipes for classic, disappearing, and lost dishes.

Tomato sauce, oregano, garlic, and olive oil.

Tomato sauce, fior di latte, and basil.

fior di latte, basil, castelvetrano olive, grana padano, garlic, chili

fennel sausage, spring onions, fior di latte, grana padano, chili

spicy soppressata, tomato, smoked mozzarella, garlic, chili

burrata, basil, smoked tomato sauce and fried dough

wild mushroom, pecorino, fior di latte, garlic, chili, oregano

soppressata di testa, castelvetrano olive, fior di latte, basil, grana padano, garlic, chili

herbed ricotta, caciocavallo, cherry tomato, basil, garlic, chili

olio nuovo, sea salt, crostini

chef’s selection of salumi and cheeses

castelvetrano, cerignola, peranzana, gaeta, rosemary, chili, garlic

Radish, colatura, pecorino, black pepper, crouton

walnut crema, toasted walnuts, pecorino

fava puree, dandelion greens, croccantini, lemon argumato

fennel, lemon, black olive, pecorino

wild arugula, fennel, fried capers, shallots, lemon, black pepper, grana padano

red onion, caper, chili

pecorino, lemon

Tomato, basil, and grana padano

baby carrot, honey lemon vinaigrette

roasted apple, saba, toasted hazelnuts, greens

bitter chocolate mousse, sea salt, olive oil

a pint of sorbetto !

vanilla whipped cream

huckleberry compote, pistachio crumble

Macerated strawberries, pistachio, white chocolate

made with sugar cane

made with sugar cane

With pancetta fat.

Colatura and lemon.

Tarragon and red wine vinegar.

Asparagus, pecorino-lemon liasion, and preserved egg yolk.

Ragu napoletana, black pepper, and ricotta salata.

Baby carrot, turnip, fennel, and cipollini onion.

Tomato, basil, and grana padano.

Wild mushroom and salsa verde.

Bitter chocolate mousse, sea salt, and olive oil.

Chef’s selection of treats.

Soda pop and water.

Pork sausage, broccoli raab, grana padano, fior di latte, and chili.

Asparagus, fava leaf pesto, grana padano, ricotta, lemon agrumato, and garlic.

Tomato, oregano, garlic, and olive oil.

Fried dough, smoked tomato sauce, burrata, and basil.

Artichoke, mozzarella di buffala, grana padano, and meyer lemon ricotta.

Soppressata di testa, fior di latte, grana padano, Castelvetrano olive, garlic, chili, and basil.

Tomato, spicy soppressata, garlic, smoked mozzarella, and chili.

Wild mushroom, grana padano, fior di latte, nettle pesto, and green garlic.

Tomato, basil, and fior di latte.

Lemon.

Fried corona beans, lemon, basil salsa verde, and Monterey bay seaweed.

Olive oil and sea salt.

Chef’s selection of salumi, pickles, marinated olives, and taralli.