Aangan Indo-Nepalese Cuisine

Thin crispy lentil bread served with mint-cilantro and tamarind sauce. Vegan.

Homestyle deep-fried samosa served with garbanzo beans. Vegan.

Mix vegetables breaded in garbanzo bean and deep fry.

Vegetable samosa mixed with garbanzo, yogurt and chutney. Vegan.

Crispy puff puris with potatoes, garbanzo beans and spicy mint water. Served cold.

Crispy puffed puris stuffed with potatoes and garbanzo beans covered with spices yogurt and tamarind chutney. Served cold.

Mildly spiced potatoes patties mixed with garbanzo beans, yogurt and chutney.

Boneless deep fried with garbanzo flour served with mint and tamarind sauce.

Seabass marinated with spices deep fried served with mint chutney. Vegan.

Home made cheese battered in chickpea flour served with mint and tamarind chutney. Vegan.

Lettuce, cucumber and carrots with olive oil salad dressing. Vegan.

Tender chicken pieces cooked with homemade curry sauces of tomatoes, onion, ginger and garlic.

Boneless chicken cubes and fresh spinach cooked with garlic and onion tomato sauce.

Tender chicken pieces cooked with yellow lentils.

Boneless chicken breast delicately spiced, grilled in clay oven and cooked with creamy sauce.

Boneless chicken cooked with onion and bell pepper in creamy sauce.

Tender chicken pieces tossed with aromatic flavors in thick korma sauce.

A classic preparation with boneless chicken and potatoes with vindaloo paste. Spicy.

Boneless chicken cooked with vegetables in curry sauce.

Marinated overnight baked in tandoor served in rich butter sauce.

Boneless lamb pieces with homemade curry sauce. Spicy.

Tender lamb infused with fresh spinach cooked with aromatic herb spices. Spicy.

A classic preparation with lamb and potatoes with vindaloo paste. Spicy.

Lamb and yellow lentils cooked with Nepalese style herb spices. Spicy.

A famous dish for its bold flavor cooked with fresh bell pepper and onions.

Tender spring lamb cooked with light creamy sauce.

Tender lamb cubes cooked with oven roasted eggplant in home made curry sauce.

Tender lamb pieces tossed with aromatic flavors in thick korma sauce.

Boneless lamb cooked with vegetables in curry sauce.

A chunk of boneless lamb marinated with yogurt and spices cooked on clay oven.

Lamb marinated over night with yogurt, garlic, ginger and cooked in clay oven.

Sea bass fish cooked with special Nepalese style fish curry sauce.

Marinated shrimp cooked with tomato and onion in thick spicy sauces.

Shrimp cooked with spices and creamy sauces.

Shrimp cooked with baby potatoes with special vindaloo sauce. Spicy.

Fresh cauliflower and potatoes cooked in special home-style herb spiced. Vegan.

Garbanzo beans cooked with spices in traditional Nepali style. Vegan.

Fresh baked eggplant cooked with slender bits of onion and tomatoes.

Yellow lentils fried with tomatoes, onion and special herbs spices. Vegan.

Potatoes and green peas cooked with Nepali home made curry sauce. Vegan.

Seasonal fresh mixed vegetable cooked with special spices. Vegan.

Fried okra cooked with onion, tomatoes and home made spices. Spicy.

Fresh spinach cooked with homemade cheese.

Green peas and home made cheese cooked in mildly spiced creamy sauce.

Mix vegetables in butter tomato gravy.

Homemade cheese, onion and bell pepper cooked in creamy sauce.

Mixed vegetables cooked in home made creamy sauce and nuts with the hints of cardamom powder.

Homemade cheese cooked with yellow creamy sauce and spices.

Rice sauteed with mixed vegetables.

Fresh vegetable fried with basmati rice and traditional Nepali spices served with raita. Spicy.

Chicken made with fresh mild spicy pan-fried over basmati rice served with raita. Spicy.

Tender lamb pieces cooked over the basmati rice in traditional Nepalese style served with raita. Spicy.

Prawn cooked over the basmati rice in traditional Nepalese style served with raita. Spicy.

Lamb, chicken, shrimp and vegetables fried with basmati rice and Himalayan herbs served family style. Spicy.

Very famous white flour bread baked in clay oven.

Naan bread stuffed with garlic and herbs.

White flour bread stuffed with green spring onion.

White flour bread stuffed with green spring potatoes.

White flour bread stuffed with green spring potatoes.

White flour bread stuffed with cherry, coconut and cashews.

Vegan.

Garlic soup of the Himalayan cooked in special home-style herb and spices. Vegan.

Seasonal mixed vegetable dumpling served with home made sauce. Vegan.

Steam dumpling stuffed with ground boneless chicken served with home made sauce.

Steam dumpling stuffed with ground chicken served in homemade gravy soup.

Fried dumpling stuffed with ground chicken, cooked with bell pepper, onion and special house sauce.

Lightly batter chicken made with tomato sauce, onion, bell pepper and chilly. Spicy.

Fried goat meat cooked Nepalese style.

BBQ chicken marinated with Nepali spices, ginger, and mustard oil served with beaten rice and aloo ko achar. Spicy.

Goat meat with bone cooked home style with curry sauce.

Eggplant and potato prepared Nepali style with curry sauce.

Fried noodles seasoned with vegetables and cooked with Nepali style spices. Good for kids.

Fried noodles seasoned with chicken and cooked with Nepali style spices. Good for kids.

Home made cheese cooked with ginger, garlic, onions, tomato sauce and Himalayan herbs.

Lamb, chicken, shrimp and vegetables fried with basmati rice and Himalayan herbs served family style.

Fried dumpling stuffed with assorted veggies, cooked with bell pepper, onion and special house sauce.

Mildly spiced home made yogurt with cucumber.

Fresh home made yogurt.

Rice pudding.

Dry milk and cheese ball deep in sugar syrup.

Home made ice cream.

A fruit and yogurt smoothie. An Indian & Nepali delicacy!

A fruit and yogurt smoothie. An Indian & Nepali delicacy!

A fruit and yogurt smoothie. An Indian & Nepali delicacy!

A yogurt smoothie. An Indian & Nepali delicacy!

A yogurt smoothie. An Indian & Nepali delicacy!

Refreshing Himalayan water - Just kidding its just regular water