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Vegetarian spread rolled in injera.
Gomen and ayib rolled in injera.
Ethiopian Spices butter mixed with berbere and rolled in crispy injera.
Created to provide the ultimate Ethiopian dinning experience, this plate comes adorned with a sampling of our meat and vegetarian dishes. Serves two.
A serving of our three Ethiopian meat specialties. yedoro, wot, yesega wot and yesega alicha.
A serving of our Ethiopian vegetarian specialties: gomen, yemeser wot, after kik and alicha denich.
A sampling of addis old time favorites kitfos, tibs, quanta fir fir. Serves two.
A sampling of veggie fir fir, fassolia and tofu tibs. Serves two.
Chopped collard greens cooked in a mild sauce of onions, garlic, green pepper, and herbed oil.
Lentils cooked slowly in flavorful berbere sauce, a blend of spices and herbed oil.
Split peas cooked slowly in a blend of spices, onions, garlic, turmeric and herbed oil.
Chunks of cabbage, carrots and potatoes cooked slowly in a blend of spices, onions, garlic, turmeric and herbed oil.
Green leaf lettuce, onions and green peppers with house dressing.
Generous portion of spaghetti prepared Ethiopian style. Served with green Salad.
Green beans and carrots cooked in a mild sauce of onions, garlic, green pepper, and herbed oil.
Tofu sauteed in addis’s herbed oil with onions, garlic and fresh herbs.
Zucchini sauteed in tomatoes, onions, garlic, green pepper and fresh herbs.
Eggplant sauteed in addis’s traditional red sauce. A vegetarian version of the Ethiopian signature doro Wot.
Ground split peas cooked slowly in flavorful berbere sauce, a blend of spices, and addis’ seasoned oil.
Injera tossed in a sauce of sauteed onions, berbere, tomatoes, garlic, green pepper, fresh.
Very lean and tender prime beef freshly minced and seasoned with mitmita and addis’ seasoned butter.
Kitfo mixed with the right amount of ayib and gomen.
Kitfo infused with diced red onions and green peppers.
Injera tossed in a sauce of quanta (Ethiopian style beef jerky) sauteed in berbere, tomatoes, onions, garlic, green pepper, fresh herbs, and addis’s seasoned butter.
Injera tossed in a sauce of tender pieces of lean beef sauteed in berbere, tomatoes, onions, garlic, green pepper, fresh herbs, and addis’ seasoned butter.
Lean cubes of beef cooked in berbere sauce with a blend of Ethiopian spices.
Chicken and hard-boiled egg cooked in a flavorful and delicately spiced berbere sauce to create Ethiopia’s favorite dish.
Lean cubes of beef cooked in a flavorful mild sauce with a blend of Ethiopian spices, onions, ginger, turmeric and garlic.
Tender pieces of lean meat sauteed in addis’ spices, onions, garlic, rosemary and fresh herbs. It can be made spicy as well.
Very lean and tender cubes of prime beef seasoned with awaze and addis’ seasoned butter.
Generous portion of choice tenderized meat prepared Ethiopian style. Served with pasta and selata.
Injera tossed in a sauce of lean cubes of lamb cooked in a flavorful mild sauce with a blend of Ethiopian spices.
Generous portion of breaded tilapia fillet prepared Ethiopian style. Served with mesir wot and salad.
Shrimp sauteed in awaze, onions, garlic, peppers, in addis’ seasoned butter and fresh herbs.
Fish sauteed in mild awaze sauce, onions, garlic, peppers and fresh herbs.
Last updated October 16, 2020