If you're looking for Comfort Food restaurants in Berkeley look no further. Agrodolce Osteria is known for having some of the best Comfort Food in Berkeley. Located at 1730 Shattuck Ave, Agrodolc...show more
Organic heirloom tomato, cannellini bean and basil soup
Fresh Monterey calamari, wild prawns, artichokes, lightly fried, with capers, wine vinegar aioli
Lightly fried & breaded eggplant, melted whole milk mozzarella, tomato basil sauce
Octopus, new potatoes, lemon, red onion, Sicilian sea salt, prezzemolo, lemon vinaigrette
Vine-ripened tomato, red onion, Sicilian olives & anchovies, Aeolian capers, oregano, red wine vinaigrette
Little gem romaine, anchovy garlic lemon dressing, shaved parmigiano-reggiano, buttery garlic crostini
Wild arugula, fennel, shaved carrots, goat cheese, roasted pine nuts, lemon dressing
Chilled sweet & savory eggplant, nocerella black olives, Aeolian capers, crostini
Certified grass-fed organic beef carpaccio, marinated in lemon juice, EVOO, Aeolian capers, arugula, mostarda Cipriani
Organic baby rainbow kale, EVOO, red chili flakes, toasted bread crumbs
Soft, creamy polenta, caccio, ragusano, parmigiano-reggiano
Two smooth, savory, tasty, nutritious meatballs served in a flavorful tomato sauce topped with basil and parmesan cheese.
Boss of the sauce award winner! Pappardelle with slowly braised pork, homemade sausage, ribs, hock, and guanciale with fresh herbs in a tomato and basil sugo.
Palermo specialty, fresh sardines, pine nuts, currants, sweet onion, Sicilian anchovies, saffron, fennel, toasted bread crumbs, bucatini
Paccheri pasta with San Marzano DOP tomato sugo, lightly fried Sicilian eggplant, ricotta salata, basil
House-made porcini stuffed mushroom ravioli, sautéed in a white wine cream sauce with sweet onions, cremini button mushrooms and rosemary
Linguini with fresh manila clams, EVOO, white wine, Italian parsley, garlic, and crushed DOP whole pear tomato
Organic kale, cannellini beans, sun dried tomatoes, heirloom tomatoes, butter and vegetable stock reduction, toasted bread crumbs, basil
Ground beef porcini mushroom ragù in a homemade béchamel sauce, fresh parmiggiano reggiano, layered with house-made lasagne (family size discount available—ask upon ordering - 510-848-8748).
Aged Arborio rice, pan sautéed with shrimp, clams, mussels, calamari, prawns, baby octopus, seafood stock, tomato reduction, white wine, butter
Oven roasted heritage pork shoulder, rosemary, sea salt, pork jus, and oven roasted rosemary potatoes
Rosy free-range bone-in chicken half, pan sautéed with crimini mushrooms, white wine, chicken stock, lemon juice, butter, prezzemolo
Hawaiian swordfish fillet, marinated in selm oregano, grilled, pan sautéed red chard, oven roasted new potatoes
Traditional Sicilian grilled beef eye of round rolls filled with seasoned bread crumbs, herbs, pine nuts, currants, sweet onion, grana, pecorino, prosciutto di Parma, served with patate alla siciliana
Sonoma lamb shank oven braised with Nero d’Avola wine, rich lamb stock, vegetables, herbs, served with soft crispy polenta fritters
Crunchy pastry shell with whipped sweet ricotta, chocolate chips, and cherries
Rum and espresso-soaked sponge cake, layered with sweet mascarpone and chocolate cream, finished with cocoa
Organic zucchini flower stuffed with scamorza, buffola mozzarella lightly fried, with basil, pomodoro crudo, extra virgin olive oil
Toasted Acme bread topped with organic Salinas fava bean puree with lemon, Sicilian ricotta, extra virgin olive oil
Fresh, thinly sliced big-eyed tuna, marinated in lemon, Aeolian capers, arugula, mostarda Cipriani, extra virgin olive oil
Housemade Pappardelle with homemade sausage, kale, whole milk ricotta, tomato-basil sugo, bread crumbs
All-beef Sicilian meatball in a tomato-basil sugo with rigatoni pasta
Locally caught wild Alaskan salmon grilled to perfection, marinated in selm-oregano, roasted rosemary potatoes, sauteed kale
Last updated August 6, 2020