Alborz Restaurant- Berkeley

Finely chopped scallions, parsley, and chives with kidney beans and beef. Served with basmati rice topped with saffron.

Finley crushed roasted walnuts simmered in pomegranate sauce with choice of mini beef meatballs or tender chicken. Served with basmati rice topped with saffron.

Half chicken in tomato, saffron, and cinnamon broth with our choice of rice. Served with basmati rice topped with saffron.

Basmati rice mixed with dill weed and fava beans served with lamb shank in broth. Served with basmati rice topped with saffron.

Roasted eggplant braised in saffron tomato broth with lamb shank. Served with basmati rice topped with saffron.

2 skewers seasoned ground beef mixed with onion. Served with basmati rice topped with saffron and grilled tomato.

Skewer of chicken breast marinated on lime, saffron, and olive oil. Served with basmati rice topped with saffron and grilled tomato.

1 skewer of joogeh and 1 skewer of koobideh. Served with basmati rice topped with saffron and grilled tomato.

1 skewer each of barg, joogeh, koobideh 2 servings of basmati rice, and grilled tomatoes. Served with basmati rice topped with saffron and grilled tomato.

2 skewers seasoned ground chicken breast brushed with saffron. Served with basmati rice topped with saffron and grilled tomato.

Skewer of tender sliced choice filet mignon brushed with saffron. Served with basmati rice topped with saffron and grilled tomato.

Skewer of rack lamb marinated with yogurt and saffron. Served with basmati rice topped with saffron and grilled tomato.

Skewer of filet of lamb marinated with yogurt and saffron with grilled onions. Served with basmati rice topped with saffron and grilled tomato.

Filet mignon with onions and green peppers marinated in yogurt, olive oil, and saffron. Served with basmati rice topped with saffron and grilled tomato.

Skewer of young cornish hen marinated with lime, saffron, and olive oil. Served with basmati rice topped with saffron and grilled tomato.