Alborz Restaurant - Walnut Creek

Finely chopped scallions, parsley, and chives with kidney beans and beef. Served with basmati rice topped with saffron.

Roasted eggplant braised in saffron tomato broth with lamb shank. Served with basmati rice topped with saffron.

Finley crushed roasted walnuts simmered in pomegranate sauce with choice of mini beef meatballs or tender chicken. Served with basmati rice topped with saffron.

Basmati rice mixed with dill weed and fava beans served with lamb shank in broth. Served with basmati rice topped with saffron.

2 skewers seasoned ground beef mixed with onion. Served with basmati rice topped with saffron and grilled tomato.

2 skewers seasoned ground chicken breast brushed with saffron. Served with basmati rice topped with saffron and grilled tomato.

Skewer of chicken breast marinated on lime, saffron, and olive oil. Served with basmati rice topped with saffron and grilled tomato.

Skewer of young cornish hen marinated with lime, saffron, and olive oil. Served with basmati rice topped with saffron and grilled tomato.

Skewer of tender sliced choice filet mignon brushed with saffron. Served with basmati rice topped with saffron and grilled tomato.

Skewer of filet of lamb marinated with yogurt and saffron with grilled onions. Served with basmati rice topped with saffron and grilled tomato.

Filet mignon with onions and green peppers marinated in yogurt, olive oil, and saffron. Served with basmati rice topped with saffron and grilled tomato.

Skewer of rack lamb marinated with yogurt and saffron. Served with basmati rice topped with saffron and grilled tomato.

Skewer of tiger prawns with grilled onions and green peppers brushed with saffron. Served with basmati rice topped with saffron and grilled tomato.

Skewer of green peppers, tomato, onion, mushroom, and eggplant brushed with saffron. Served with basmati rice topped with saffron and grilled tomato.

1 skewer of berg and 1 skewer of koobideh. Served with basmati rice topped with saffron and grilled tomato.

1 skewer of joogeh and 1 skewer of koobideh. Served with basmati rice topped with saffron and grilled tomato.

Tender lamb with garbanzo beans, white beans, and potato in tomato broth, served with fresh herbs and bread (instead of rice).

One Skewer of each of Barg, Joogeh, and Koobideh. Two servings of Basmati rice and grilled tomatoes.

Homemade yogurt with mint and cucumbers.

Homemade yogurt with crushed elephant garlic.

Tahini, garbanzo beans, and roasted garlic.

Fresh herbs, feta cheese, and walnuts.

Baby pickles, olive, and feta cheese.

Homemade pickled vegetables.

Dolma, kashk, bohemian, herbs, feta cheese, olives Koo Koo sabzi, cucumbers, and tomatoes.

Crispy rice with any stew.

Tender lamb tongue with turmeric and saffron.

Grape leaves stuffed with fresh herbs, beef, and lentils.

Roasted eggplant, whey, mint, walnuts, and fried onion.

Mashed roasted eggplant, roasted garlic, and tomato. Topped with a fried egg.

Diced tomato, cucumber, onion in olive oil, and fresh lemon juice.

Mixed baby green, cucumbers, and tomatoes with balsamic vinaigrette.

Romaine hearts, fresh grated Parmesan, and anchovy dressing.

Romaine lettuce, tomato, cucumber, onion, green peppers, feta cheese, Kalamata olives with olive oil, and vinegar.

Cracked wheat, chopped tomato, onion, raisins, and fresh herbs with fresh lemon juice.

Baby spinach,red onion,feta cheese,kalamata olives and red beet with Pomegranate vinaigrette

Persian noodle soup with fresh herbs and pinto beans topped with fried onion and whey.

House-made yogurt soda.