Alem's Coffee

Scramble egg, onion, tomato, olive oil. Served on wheat slice or roll.

Light tuna, mayo, mustard, salt, pepper, onion, tomato, lettuce. Served on wheat slice or roll.

Mayo, mustard, onion, Swiss tomato and lettuce. Served on wheat slice or roll.

Mayo, mustard, onion, Swiss tomato and lettuce. Served on wheat slice or roll.

Light tuna topped on lettuce, onion, tomato, salt and pepper. Served on wheat slice or roll.

Plain, Asiago or seasame seed. Served with cream cheese.

Double chocolate chip, blueberry or poppy seed.

Alem's famous hearty vegetarian stew made of ground softened and ground fava beans, tomatoes, onion, olive oil, Eritrean spices, lemon, served with a freshly baked bread roll. Spicy and vegetarian.

A rich spiced Eritrean meat stew, one of the most popular dishes in Eritrea usually served on special occasions for lunch. or dinner. Cubed beef and lamb sauteed in onions, garlic, pepper, rosemary, tomato, and butter. Served with soft injera bread. Spicy.

A very delicious and savory typical breakfast food of shredded house made kicha bread that is stir fried with berbere & kibbe spices mixed with seasoned & clarified butter (tesmi). Served with side of yogurt. Spicy and vegetarian.

An Eritrean egg scramble - olive oil, onion, tomato, green chilies, egg scramble and black pepper. Served with a freshly baked bread roll. Vegetarian.

An Eritrean vegetarian spicy tomato bread soup: finely chopped tomatoes, pepper, onion, garlic, olive oil. Sauteed with chopped bread roll. Served with a side of yogurt. Spicy and vegetarian.

Boiled potato vegetarian sandwich, olive oil, onion, green chilies, tomato, slice of potatoes, lettuce and vinegar. Vegetarian.

Please contact the merchant for soda flavors.

A rich spiced Eritrean meat stew. Cubed bread that is stir fried with beef, lamb sauteed in onion, garlic, pepper, rosemary, tomato, and butter. Served with soft injera bread.

Light tuna, mayonnaise, mustard, salt, pepper, onion, tomato, and lettuce. Served on wheat slice or roll.

Plain, asiago, or sesame seed. Served with cream cheese.

Alem's famous hearty vegetarian stew made of ground softened and ground fava beans, tomatoes onions, olive oil, and Eritrean spices. Served with baked bread roll.

A rich spiced Eritrean meat stew. Cubed bread that is stir fried with beef, lamb sauteed in onion, garlic, pepper, rosemary, tomato, and butter. Served with soft injera bread.

A rich spiced Eritrean meat stew. Cubed bread that is stir fried with beef, lamb sauteed in onion, garlic, pepper, rosemary, tomato, and butter. Served with soft injera bread.

Shredded kicha Berbere and tesmi spice mixed with seasonal and clarified butter.

An Eritrean vegetarian spicy tomato bread soup. Finely chopped tomatoes, pepper, onion, garlic, and olive oil. Sauteed with chopped bread roll. Served with a side of yogurt.

An Eritrean egg scramble, onion, tomato, green chilies, scrambled egg, olive oil, and black pepper. Served with a baked bread roll.

Boiled potato vegetarian sandwich, olive oil, onion, green chillies, tomato, slices of potatoes, lettuce, and vinegar.

Scramble egg, onion, tomato, and olive oil. Served on wheat slice or roll.

Light tuna, mayonnaise, mustard, salt, pepper, onion, tomato, and lettuce. Served on wheat slice or roll.

Mayonnaise, mustard, onion, swiss, tomato, and lettuce. Served on wheat slice or roll.

Light tuna topped on lettuce, onion, tomato, salt, and pepper. Served on wheat slice or roll.

Plain, asiago, or sesame seed. Served with cream cheese.