Walnuts, tomato, red pepper paste and tomato paste with garlic. Gluten free.
$8.00
Hummus (Vegetarian)
Garbanzo beans with tahini sauce, lemon juice, garlic and extra virgin olive oil. Gluten free.
$8.00
Sigara Boregi (Vegetarian)
Cigar shaped filo dough, stuffed with Feta cheese, parsley and deep fried.
$8.00
Tenderloin Robespierre
Thin sliced beef tenderloin baked with Rosemary, sage leaves, soy sauce and olive oil. Served with arugula and Parmesan cheese.
$15.95
Babaganoush (Vegetarian)
Eggplant grilled over charcoal, with garlic, pepper, garlic, yogurt, fresh herbs, lemon. Gluten free.
$8.00
Dolma (Vegetarian)
House prepared grapevine leaves, stuffed with rice, onions, pine nuts and herbs. Gluten free.
$8.00
Icli Kofte
Bulghur balls filled with seasoned minced meat, walnuts, semolina and deep fried.
$12.00
Cacik (Chajik) (Vegetarian)
Yogurt with chopped cucumber, dill, garlic and extra virgin olive oil. Gluten free.
$8.00
Piyas (Vegetarian)
White beans, red onion, red and green bell pepper and parsley. Gluten free.
$8.00
Falafel Plate (Vegetarian)
Garbanzo beans, parsley, onion, garlic, deep fried and served with salad and hummus.
$13.50
Tabouleh (Vegetarian)
Cracked wheat with tomato, parsley, red onion and lemon juice.
$8.00
Combo Appetizer for 2 (Vegetarian)
Hummus, tabouleh, babaganoush, cacik, dolma, falafel, olives and piyas.
$21.95
Salads
Shepherd's Salad (Vegetarian)
Diced tomato, red bell pepper, cucumber, red onion and parsley, extra virgin olive oil. Gluten free.
$9.00
Anatolian Salad (Vegetarian)
Spring mix, Goat cheese, tomato, cucumber, mint and pomegranate juice. Gluten free.
$9.00
Beet Salad (Vegetarian)
Beet and arugula with Goat cheese and pomegranate juice. Gluten free.
$9.00
Village Salad (Vegetarian)
Lettuce, tomato, cucumber, olives, red onion, Feta cheese and lemon juice. Gluten free.
$9.00
Quinoa Salad (Vegetarian)
Quinoa, mixed greens, thinly sliced bell peppers, tomato, Parmesan cheese with wild berry dressing. Gluten free.
$9.50
Wraps
Doner Wrap
Rotisserie cooked slices of beef, tomato, lettuce and tahini sauce.
$12.95
Chicken Wrap
Slices of chicken doner with tomato, lettuce and tahini sauce.
$12.95
Adana Wrap
Ground lamb and beef, grilled on skewers, with tomato, lettuce and tahini sauce.
$12.95
Vegetable Wrap
Mixed grilled vegetables and tahini sauce.
$11.95
Falafel Wrap (Vegetarian)
Falafel wrapped in flat bread, with tomato, lettuce and tahini sauce.
$11.95
Entrees
Adana Kebab Lunch Entree
Marinated ground lamb and beef with spices, grilled on skewers. Served with rice and salad. Gluten free.
$16.95
Doner Kebab (Gyro) Lunch Entree
Slices of rotisserie-cooked beef, served with rice and salad.Gluten free.
$16.95
Chicken Doner Lunch Entree
Slices of rotisserie-cooked chicken, served with rice and salad. Gluten free.
$15.95
Sultan’s Favorite (Hunkar Begendi) Lunch Entree
Roasted eggplant with Mozzarella cheese, nut meg topped with braised tenderloin.
$24.95
Lamb Shish Kebab Lunch Entree
Tender cubes of marinated lamb, served with rice and salad. Gluten free.
$17.95
Chicken Shish Kebab Lunch Entree
Tender cubes of marinated chicken breast, served with rice and salad. Gluten free.
$15.95
Alexander's Favorite (Iskender) Lunch Entree
Slices of ground beef, layered over bread cubes in tomato sauce and yogurt, drizzled with melted butter.
$17.95
Manti (Anatolian Beef Dumpling) Lunch Entree
Steamed dumplings, filled with beef and spices, topped with garlic-yogurt and drizzled with melted butter.
$17.95
Lamb Shank Lunch Entree
Braised lamb shank, served with homemade marinara sauce and orzo.
$26.95
Mediterranean Sea Bass (Whole Fish) Lunch Entree
Stuffed and baked with red onion, lemon, fennel, dill, served with salad. Gluten free.
$26.95
Mousaka Lunch Entree
Sliced eggplant with ground lamb and beef, onion, zucchini, potato, and parsley in a homemade tomato sauce, topped with bechamel sauce.
$16.95
Grilled Salmon Lunch Entree
Grilled salmon in a lemon butter sauce, served with rice and salad. Gluten free.
$18.95
Combo Grill Lunch Entree
Lamb, chicken, doner kebab and kofte, served with rice and salad.
$22.95
Karniyarik Lunch Entree
Eggplant stuffed with ground beef, tomato, onion, pine nuts and herbs. Gluten free.
$17.95
Lamb Saute Lunch Entree
Fresh cubed lamb, sauteed together with tomatoes, peppers, onions and served with rice. Gluten free.
$17.95
Ribeye Shish Lunch Entree
Tender marinated ribeye cubed and topped with Worcestershire-mushroom-green-onion-sauce, served with French fries. Gluten in sauce.
$20.95
Turlu Lunch Entree (Vegetarian)
Tomato, eggplant, potato, green and red bell pepper, garlic, served with rice. Gluten free.
$15.95
Stuffed Eggplant Lunch Entree (Vegetarian)
Eggplant stuffed with tomato, onion, herbs and served with rice. Gluten free.
$15.95
Veggie Mousaka Lunch Entree (Vegetarian)
Vegetarian version of mousaka, with no meat.
$15.95
Okra Stew Casserole Lunch Entree (Vegetarian)
Bell pepper, onion, marinara sauce with bread topping.
$17.95
Grilled Vegetables Lunch Entree (Vegetarian)
Mixed vegetables on a skewer, grilled and served with rice. Gluten free.
$15.95
Veggie Manti Lunch Entree (Vegetarian)
Steamed dumplings, filled with spinach, Feta, Mozzarella, Mascarpone, and Parmesan cheeses, onion, garlic and spices topped with garlic-yogurt, and drizzled melted butter.
$16.95
Stuffed Bell Pepper (Biber Dolmasi) Lunch Entree (Vegetarian)
Bell pepper, rice, mushroom, Mozzarella cheese, wild blueberry and pine nuts, served with yogurt. Gluten free.
$17.95
Sides
Side of French Fries
$6.50
Side of Rice
$4.00
Side of Feta Cheese
$5.00
Side of Falafel
$6.00
Side of Olives
$5.00
Side of Doner
$7.50
Side of Chicken
$6.50
Side of Lamb
$9.00
Side Veggies
$6.00
Side of Ribeye
$10.95
Side of Yogurt
$5.00
Appetizers
Red Lentil Soup (Vegetarian)
Gluten free.
$6.00
Ezme (Vegetarian)
Walnut, tomato, red pepper and tomato paste with garlic. Gluten free.
$8.94
Hummus (Vegetarian)
Garbanzo beans with tahini sauce, lemon juice, garlic and extra virgin olive oil. Gluten free.
$8.94
Sigara Boregi (Vegetarian)
Cigar shaped filo dough, stuffed with Feta cheese, parsley and deep fried.
$9.50
Tenderloin Robespierre
Thin sliced beef tenderloin baked with rosemary, sage leaves, soy sauce and olive oil. Served with arugula and Parmesan cheese.
Diced tomato, red bell pepper, cucumber, red onion and parsley, extra virgin olive oil. Gluten free.
$9.00
Anatolian Salad (Vegetarian)
Spring mix, Goat cheese, tomato, cucumber, mint and pomegranate juice. Gluten free.
$9.00
Beet Salad (Vegetarian)
Beet and arugula with Goat cheese and pomegranate juice. Gluten free.
$9.00
Village Salad (Vegetarian)
Lettuce, tomato, cucumber, olives, red onion, Feta cheese and lemon juice. Gluten free.
$9.00
Quinoa Salad (Vegetarian)
Quinoa, mixed greens, thinly sliced bell peppers, tomato, Parmesan cheese with wild berry dressing. Gluten free.
$9.50
Entree
Adana Kebab Dinner Entree
Marinated ground lamb and beef with spices, grilled on skewers. Served with rice and sauteed vegetables. Gluten free.
$17.95
Doner kebab (Gyro) Dinner Entree
Slices of rotisserie-cooked beef, served with rice and sauteed vegetables. Gluten free.
$17.95
Chicken Doner Dinner Entree
Slices of rotisserie-cooked chicken, served with rice and sauteed vegetables. Gluten free.
$16.95
Sultan's Favorite (Hunkar Begendi) Dinner Entree
Roasted eggplant with Mozzarella cheese, nut meg topped with braised tenderloin.
$24.95
Lamb Shish Kebab Dinner Entree
Tender cubes of marinated lamb, served with rice and sauteed vegetables. Gluten free.
$18.95
Alexander's Favorite (Iskender) Dinner Entree
Slices of ground beef, layered over bread cubes, in a tomato sauce, served with yogurt, drizzled with melted butter.
$18.95
Manti (Anatolian Beef Dumplings) Dinner Entree
Steamed dumplings, filled with beef and spices, served with garlic-yogurt and drizzled with melted butter.
$17.95
Chicken Shish Kebab Dinner Entree
Tender cubes of marinated chicken breast, served with rice and sauteed vegetables. Gluten free.
$16.95
Mediterranean Sea Bass (Whole Fish) Dinner Entree
Stuffed and baked with red onion, lemon, fennel, dill, served with salad. Gluten free.
$26.95
Lamb Saute Dinner Entree
Fresh cubed lamb, sauteed together with tomatoes, peppers, onions and served with rice. Gluten free.
$18.95
Mousaka Dinner Entree
Sliced eggplant with ground lamb and beef, onion, zucchini, potato, and parsley in a homemade tomato sauce, topped with bechamel sauce and served with rice.
$17.95
Lamb Shank Dinner Entree
Braised lamb shank, served with homemade marinara sauce and orzo.
$26.95
Ribeye Shish Dinner Entree
Tender marinated ribeye cubes and topped with Worcestershire-mushroom-green-onion-sauce, served with French fries. Gluten in sauce.
$21.95
Grilled Salmon Dinner Entree
Grilled salmon in a lemon butter sauce, served with rice and sauteed vegetables. Gluten free.
$20.95
Combo Grill Dinner Entree
Lamb, chicken, doner kebab and kofte, served with rice and sauteed vegetables.
$24.95
Karniyarik Dinner Entree
Eggplant stuffed with ground beef, tomato, onion, pine nuts and herbs served with rice. Gluten free.
$17.95
Turlu Dinner Entree (Vegetarian)
Tomato, eggplant, potato, green and red bell pepper, garlic, served with rice. Gluten free.
$16.95
Stuffed Eggplant Dinner Entree (Vegetarian)
Eggplant stuffed with tomato, pepper, onion, herbs and served with rice. Gluten free.
$16.95
Veggie Mousaka Dinner Entree (Vegetarian)
Vegetarian version of mousaka, with no meat served with rice.
$16.95
Okra Stew Casserole Dinner Entree (Vegetarian)
Bell pepper, onion, marinara sauce with bread topping.
$17.95
Veggie Manti Dinner Entree (Vegetarian)
Steamed dumplings, filled with spinach, Feta, Mozzarella, Mascarpone, and Parmesan cheeses, onion, garlic and spices topped with garlic-yogurt, and drizzled melted butter.
$16.95
Stuffed Bell Peppers (Biber Dolmasi) Dinner Entree (Vegetarian)
Bell pepper, rice, mushroom, Mozzarella cheese, wild blueberry and pine nuts, served with yogurt. Gluten free.
$17.95
Sides
Side of French Fries
$6.50
Side of Chicken
$6.50
Side of Yougurt
$5.00
Side of Lamb
$9.00
Side of Rice
$4.00
Side of Feta Cheese
$5.00
Side Veggies
$6.00
Side of Doner
$7.50
Side of Falafel
$6.00
Side of Ribeye
$10.95
Side of Olives
$5.00
Desserts
Baklava
Layers of paper-thin filo dough in a house syrup and filled with ground pistachios.
$6.00
Kunefe
Shredded filo dough filled with sweet curd cheese, which is similar to mozzarella cheese, and baked in our house syrup.
$8.00
Profiteroles
Cream puffs topped with homemade chocolate sauce.
$6.00
Rice Pudding
Made with milk, rice, sugar and vanilla.
$6.00
Dondurma (Ice Cream)
$6.00
Beverages
Sparkling Water
$6.00
Last updated November 15, 2022
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